Format:
Online-Ressource (1180 p)
,
illustrations, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 10369
Note:
Better nutrition as a national goal, by Hazel K. Stiebeling, Marius Farioletti, F.V. Waugh, and J.P. Cavin, p. 380
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Can food habits be changed? by Paul E. Howe, p. 131
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Composition of the principal feedstuffs used for livestock, by N.R. Ellis, W.R. Kauffman, and C.O. Miller, p. 1065
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Deficient and excess minerals in forage in the United States, by A.M. Hartman, p. 1027
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Enzymes in foods and food preservation, by A.K. Balls, p. 350
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Factors affecting maintenance nutrition, feed utilization, and health of farm animals, by Louis L. Madsen, p. 431
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Feeding dogs, by S.R. Speelman, p. 856
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Feeding problems with goats, by Damon A. Spencer, p. 758
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Feeding problems with sheep, by Damon A. Spencer, p. 746
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Feeding requirements of gallinaceous upland game birds, by Ralph B. Nestler, p. 893
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Figuring the rations of dairy cows, by T.E. Woodward, p. 592
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Food and life -- a summary, by Gove Hambidge, p. 3
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Food composition, by Charlotte Chatfield and Georgian Adams, p. 272
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Food fads, facts, and fancies, by Helen S. Mitchell, p. 139
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Food functions and the relation of food to health, by Lela E. Booher and Callie Mae Coons, p. 100
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Food grades and the consumer, by Marius Farioletti, p. 364
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Food habits, old and new, by Hazel K. Stiebeling, p. 124
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From tradition to science, by Louise Stanley, p. 97
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Glands, hormones, and blood constituents -- their relation to milk secretion, by M.H. Friedman and C.A. Cary, p. 685
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Growth, fattening, and meat production, by O.G. Hankins and Harry W. Titus, p. 450
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Human food requirements -- carbohydrates, fats, energy, by Helen S. Mitchell, Jane G. Lease, and Nancy B. Morey, p. 152
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Index, p. 1143
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Literature cited, p. 1075
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Losses in making hay and silage, by J.A. LeClerc, p. 992
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Micro-organisms in foods and food preservation, by Harry E. Goresline, p. 341
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Milk in nutritional research -- a sketch of progress, by C.A. Cary, p. 699
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Mineral needs of man, by Henry C. Sherman, Mabel A. Dickson, Margaret Cammack Smith, and Esther Peterson Daniel, p. 187
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Nutrition of fur animals, by Charles E. Kellogg, p. 871
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Nutrition of horses and mules, by Earl B. Krantz and S.R. Speelman, p. 763
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Nutritional requirements of beef and dual purpose cattle, by W.H. Black, Bradford Knapp, Jr., and J.R. Douglas, p. 519
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Nutritional requirements of dogs, by Imogene P. Earle, p. 844
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Nutritive requirements of swine, by N.R. Ellis and J.H. Zeller, p. 706
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Nutritive value of miscellaneous feeds, by E.W. McComas and T.E. Woodward, p. 1017
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Pasture and range in livestock feeding, by P.V. Cardon, W.R. Chapline, T.E. Woodward, E.W. McComas, and C.R. Enlow, p. 925
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Planning for good nutrition, by Hazel K. Stiebeling and Faith Clark, p. 321
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Practical feeding and nutritional requirements of young dairy stock, by Joseph B. Shepherd and H.T. Converse, p. 597
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Practical feeding of poultry, by Harry W. Titus, p. 819
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Practical nutritive requirements of poultry, by Harry W. Titus, p. 787
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Practices in swine feeding, by J.H. Zeller and N.R. Ellis, p. 723
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Practices in the feeding of beef and dual purpose cattle, by W.H. Black, p. 544
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Present day diets in the United States, by Hazel K. Stiebeling and Callie Mae Coons, p. 296
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Protein requirements of man, by D. Breese Jones, p. 173
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Relation of nutrition to the production of hides and wool, by John I. Hardy and Imogene P. Earle, p. 492
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Some effects of nutritional levels, by Paul E. Howe, p. 469
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Sources and cycles of the nutritive elements, by E.J. Kraus, p. 405
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Supervision and inspection of milk, by Ernest Kelly, p. 360
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Table of contents, p. IX
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The digestive processes in domestic animals, by H.W. Schoening, p. 418
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The feeding of dairy cows for intensive milk production in practice, by Edward B. Meigs, p. 566
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The nutrition of very young animals, by Imogene P. Earle, p. 501
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The nutritive value of harvested forages, by T.E. Woodward, W.H. Hosterman, P.V. Cardon, and E.W. McComas, p. 956
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The relation of diet to reproduction, by Ralph W. Phillips, M.H. Friedman, and W.A. Turner, p. 476
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The vitamins in milk and in milk production, by C.A. Cary, p. 668
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The white rat as a contributor to science, by M.H. Friedman, p. 145
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United States meat inspection, by E.C. Joss, p. 355
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Utilization of feed energy and feed protein in milk secretion, by C.A. Cary, p. 649
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Variations in the composition of milk, by P.A. Wright, E.F. Deysher, and C.A. Cary, p. 639
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Vitamin content of foods, Esther Peterson Daniel, p. 286
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Vitamin needs of man, by Lela E. Booher, Elizabeth C. Callison, O.L. Kline, Sybil L. Smith, Frederick W. Irish, and E.M. Nelson, p. 221
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What do we need to know in livestock nutrition? by O.E. Reed, p. 1045
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What the modern homemaker needs to know, by Miriam Birdseye, p. 372
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