Format:
Online-Ressource (656 p)
,
illustrations, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2005 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 1297
Note:
Aids to cattle feeding. By L.S. Abbott, Painesville, Ohio, p. 211
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Botany and agriculture of the Rocky Mountain basins. By R.O. Thompson, Nursery Hill, Nebraska, p. 125
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California -- her agricultural resources. By H.D. Dunn, San Francisco, California, p. 581
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Condition and resources of Georgia. By Rev. C.W. Howard, Livingston, Georgia, p. 567
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Cotton culture in 1866. By N.B. Cloud, M.D., Montgomery, Alabama, p. 190
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Cotton planting. By Joseph B. Lyman, late of Louisiana, p. 193
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Country roads. By Henry F. French, of Boston, Mass., assisted by I. Herbert Shedd, of Boston, p. 538
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Cultivation of the cinchona in the United States. By Thomas Antisell, M.D., Department of Agriculture, p. 454
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Education of farmers' daughters. By Miss L.C. Dodge, Nashua, New Hampshire, p. 441
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English and American dairying -- their points of difference and comparative merits. By N.A. Willard, A.M., Herkimer County, New York, p. 358
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Female life in the open air. By Mrs. Lavinia K. Davis, Warner, New Hampshire, p. 430
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Grape-growing at the West. By R.O. Thompson, Nursery Hill, Nebraska, p. 115
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High farming, as illustrated in the history of the Netherlands. By L.L. Tilden, p. 527
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History of the agriculture of the United States. By Ben. Perley Poore, West Newbury, Massachusetts, p. 498
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Improved Kentucky sheep. By Robert W. Scott, near Frankfort, Kentucky, p. 334
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Improved farm implements. By S. Edwards Todd, New York City, p. 225
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Improvement of native cattle. By Lewis F. Allen, Black Rock, New York, p. 294
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Index follows p. 646
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Indian corn culture. By J.F. Wolfinger, of Milton, Pennsylvania, p. 215
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List of illustrations follows two pages after Title page
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Marine plants -- their uses, with a brief account of the curing of Irish moss. By G. Hubert Bates, Scituate, Massachusetts, p. 423
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Pisciculture with reference to American waters. By Theodore Gill, M.D., p. 394
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Popular varieties of hardy fruit. By F.R. Elliott, p. 131
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Remarks on pruning and training the grapevine, with quotations and illustration from various authors. By William Saunders, Department of Agriculture, p. 97
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Ship timber in the United States. By William W. Bates, Chicago, Illinois, p. 472
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Table of contents follows Title page
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The "Cream Pot" stock. By William H. Slingerland, Norman's Hill, Albany, New York, p. 291
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The Jaques "Cream Pot" stock. By J.R. Dodge, Department of Agriculture, p. 292
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The fruit regions of the northern United States and their local climates. By James S. Lippincott, Haddonfield, New Jersey, p. 137
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The hog and its products. By Charles Cist, Cincinnati, Ohio, p. 382
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The horse -- from practical experience in the Army. By Colonel Samuel Ringwalt, of Downington, Pennsylvania, p. 321
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The origins of the domestic turkey. By Spencer F. Baird, Assistant Secretary of the Smithsonian Institute, p. 288
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Training animals for work. By W.H. Gardner, Corning, New York, p. 355
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Why and where mutton sheep are profitable. By J.R. Dodge, Department of Agriculture, p. 341
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Wine-making and vine culture in the middle states. By William C. Lodge, Claymont, Delaware, p. 118
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