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  • 1
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland, | Cham :Springer.
    UID:
    almafu_BV048604443
    Format: 1 Online-Ressource (V, 120 p. 5 illus).
    Edition: 1st ed. 2022
    ISBN: 978-3-031-19400-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19399-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19401-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19402-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almafu_9959234178202883
    Format: 1 online resource (369 p.)
    ISBN: 0-88755-544-6
    Content: Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are theproduct of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today.Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
    Note: Description based upon print version of record. , Cover; Contents; Foreword; Introduction - Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems , 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet , 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community , Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors
    Additional Edition: ISBN 0-88755-787-2
    Language: English
    Keywords: Electronic books.
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  • 3
    UID:
    kobvindex_HPB1230960692
    Format: 1 online resource (xiv, 199 pages : color illustrations).
    ISBN: 9783030613150 , 3030613151 , 3030613143 , 9783030613143
    Series Statement: Palgrave pivot
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience. Colin Ray Anderson is Associate Professor at the Centre for Agroecology, Water and Resilience, Coventry University, UK. His research focuses on food systems, sustainability transitions, social movement organizing and knowledge mobilization. Janneke Bruil is a co-founder, facilitator and researcher at Cultivate!, an international collective that works with social movements to advance healthy and just food systems rooted in agroecology. She is also an active member of Voedsel Anders, the Dutch food sovereignty platform. M. Jahi Chappell is the Executive Director of SAAFON (the Southeastern African-American Farmers' Organic Network), the author of the award-winning book Beginning to End Hunger, and Honorary Research Fellow at the Centre for Agroecology, Water, and Resilience, UK. Csilla Kiss works as International Research Engagement and Liaison Officer at the Centre for Agroecology, Water and Resilience at Coventry University, UK. She supports collaborative research across the world on socially just and ecologically sustainable food systems. Michel Patrick Pimbert is Professor of Agroecology and Food Politics as well as Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.
    Note: Origins, benefits and the political basis of agroecology -- , Conceptualizing processes or agroecological transformations: from scaling to transition to transformation -- , Domain A. Rights and access to nature: land, water, seeds and biodiversity -- , Domain B. Knowledge and culture -- , Domain C. Systems of economic exchange -- , Domain D. Networks -- , Domain E. Equity -- , Domain F. Discourse -- , Power, governance and agroecology transformations -- , Reflexive participatory governance for agroecological transformations --
    Additional Edition: Print version : 9783030613143
    Language: English
    Keywords: Electronic books. ; Electronic books.
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  • 4
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland, | Cham :Springer.
    UID:
    edocfu_BV048604443
    Format: 1 Online-Ressource (V, 120 p. 5 illus).
    Edition: 1st ed. 2022
    ISBN: 978-3-031-19400-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19399-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19401-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-19402-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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