Format:
Online-Ressource (XXXIII, 652 p. 48 illus., 31 illus. in color, digital)
Edition:
5th ed. 2013
ISBN:
9789400748842
Series Statement:
SpringerLink
Content:
This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. Candidatus. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.
Note:
Description based upon print version of record
,
Bacterial Fish Pathogens; Preface; About the Authors; Contents; Abbreviations; List of Figures; Chapter 1: Introduction; Conclusions; Chapter 2: Gram-Positive Bacteria (Anaerobes and 'Lactic Acid' Bacteria); Anaerobes; Clostridiaceae Representative - Clostridium botulinum; Characteristics of the Disease; Isolation of the Pathogen; Characteristics of the Pathogen; Clostridium botulinum; Diagnosis; Epizootiology; Disease Control; Disinfection; Eubacteriaceae Representative - Eubacterium tarantellae; Characteristics of the Disease; Isolation of the Pathogen; Characteristics of the Pathogen
,
Eubacterium tarantellaeEpizootiology; Pathogenicity; Disease Control; Use of Antimicrobial Compounds; 'Lactic Acid Bacteria'; Carnobacteriaceae Representative - Carnobacterium piscicola (and the Lactobacilli); Characteristics of the Disease; Isolation; Characteristics of the Pathogen; Carnobacterium piscicola; Epizootiology; Pathogenicity; Disease Control; Antimicrobial Compounds; Carnobacterium maltaromaticum -Like Organisms; Characteristics of the Disease; Isolation; Characteristics of the Pathogen; Carnobacterium maltaromaticum -Like Organisms; Leuconostocaceae Representative
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Weissella sp.Characteristics of the Disease; Isolation; Characteristics of the Pathogen; Weissella sp.; Epizootiology; Pathogenicity; Gram-Positive Cocci in Chains - the Early Literature; General Comments; Isolation; Epizootiology; Development of Vaccines; Use of Inhibitory Compounds; Enterococca ceae Representatives; Enterococcus (Streptococcus) faecalis subsp. liquefaciens; Characteristics of the Disease; Characteristics of the Pathogen; Enterococcus faecalis subsp. liquefaciens; Vagococcus salmoninarum; Characteristics of the Disease; Isolation; Characteristics of the Pathogen
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Vagococcus salmoninarumPathogenicity; Streptococcaceae Representatives; Lactococcus garvieae (= Enterococcus seriolicida); Characteristics of the Disease; Characteristics of the Pathogen; Lactococcus garvieae; Diagnosis; Phenotypic Methods; Molecular Methods; Epizootiology; Pathogenicity; Disease Control; Vaccine Development; Immunostimulants/Dietary Supplements; Probiotics; Biological Control; Antimicrobial Compounds; Lactococcus piscium; Characteristics of the Disease; Characteristics of the Pathogen; Lactococcus piscium; Streptococcus agalactiae (= Str. difficilis)
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Characteristics of the DiseaseCharacteristics of the Pathogen; Streptococcus agalactiae; Detection; Pathogenicity; Disease Control; Vaccine Development; Immunostimulants/Dietary Supplements; Antimicrobial Compounds; Streptococcus dysgalactiae subsp. dysgalactiae; Characteristics of the Disease; Isolation; Characteristics of the Pathogen; Streptococcus dysgalactiae subsp. dysgalactiae; Pathogenicity; Streptococcus ictaluri; Characteristics of the Disease; Characteristics of the Pathogen; Streptococcus ictaluri; Pathogenicity; Disease Control; Streptococcus iniae; Characteristics of the Disease
,
Isolation
Additional Edition:
ISBN 9789400748835
Additional Edition:
Buchausg. u.d.T. Austin, Brian, 1951 - Bacterial fish pathogens Dordrecht : Springer, 2012 ISBN 9789400748835
Language:
English
Subjects:
Medicine
Keywords:
Fischkrankheit
;
Bakterien
DOI:
10.1007/978-94-007-4884-2
URL:
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