UID:
almafu_9961123343302883
Format:
298pp.
Edition:
1
ISBN:
9781789240146
Series Statement:
CABI Books
Content:
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Additional Edition:
Printed edition: ISBN 9781789240139
Language:
English
DOI:
10.1079/9781789240139.0000
URL:
https://doi.org/10.1079/9781789240139.0000
URL:
https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240139.0000
URL:
https://doi.org/10.1079/9781789240139.0000
URL:
https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240139.0000
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