UID:
almahu_9949198905902882
Format:
XIII, 274 p. 2 illus.
,
online resource.
Edition:
1st ed. 1997.
ISBN:
9783540686026
Series Statement:
Advances in Biochemical Engineering/Biotechnology, 55
Note:
Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures.
In:
Springer Nature eBook
Additional Edition:
Printed edition: ISBN 9783662148280
Additional Edition:
Printed edition: ISBN 9783662148273
Additional Edition:
Printed edition: ISBN 9783540614821
Additional Edition:
Printed edition: ISBN 9783662599389
Language:
English
URL:
https://doi.org/10.1007/BFb0102060
Bookmarklink
