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1

Book

Fundamental principles and objectives of a comparative food law (1967)

Bigwood, E. J. ; Gérard, Alain ; Brussels University Institute of European Studies ; [et al.]

Basel [u.a.] : Karger

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UID:

gbv_241756901

Language: German

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Stabi Berlin

2

Book

General introduction and field of application (1967)

Bigwood, E. J. ; Gérard, Alain ; Ganshof van der Meersch, W. J.

Basel [usw.] : Karger

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UID:

gbv_241757010

Series Statement: Fundamental principles and objectives of a comparative food law / E. J. Bigwood and A. Gérard. [Hrsg.:] Brussels University, Institute of European Studies, Food Law Research Centre Vol. 1

Language: German

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3

Book

Elements of motivation and elements of qualification (1968)

Bigwood, E. J. ; Gérard, Alain

Basel [usw.] : Karger

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UID:

gbv_241757053

Series Statement: Fundamental principles and objectives of a comparative food law / E. J. Bigwood and A. Gérard. [Hrsg.:] Brussels University, Institute of European Studies, Food Law Research Centre Vol. 2

Language: German

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4

Book

Elements of control and sanction, general conclusion of the study, suggested outline of a modern food law (1971)

Bigwood, E. J. ; Gérard, Alain

Basel [usw.] : Karger

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UID:

gbv_241757258

Series Statement: Fundamental principles and objectives of a comparative food law / E. J. Bigwood and A. Gérard. [Hrsg.:] Brussels University, Institute of European Studies, Food Law Research Centre Vol. 4

Language: German

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5

Loose Leaf

Food additives tables (1975)

Bigwood, E. J. ; Centre de Recherches sur le Droit de l'Alimentation 〈Brüssel〉

Amsterdam : Elsevier

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UID:

b3kat_BV024538570

Format: [Losebl.-Ausg.]

ISBN: 044441181X

Language: English

Keywords: Zusatzstoff ; Tabelle

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TU Berlin

6

Book

Fundamental principles and objectives of a comparative food law.; 3,: Elements of structure and institutional elements / (1970)

Bigwood, Edouard J. 1891- ; Gérard, Alain

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UID:

almafu_BV005793718

Format: X, 240 S.

In: Fundamental principles and objectives of a comparative food law.

Language: English

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FU Berlin

7

Book

Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires : Symposium "In Memoriam E.J. Bigwood", Bruxelles/Brussels 18.3.1977 & 19.3.1977 = Current EEC trends in the matter of regulations on food additives (1977)

Centre E. J. Bigwood ; Bigwood, Edouard J. 1891- ; Symposium in Memoriam Prof. E. J. Bigwood 1977 Brüssel

Bruxelles :Université libre de Bruxelles,

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UID:

almafu_BV043172921

Format: Getr. Zählung : , Ill., graph. Darst. ; , 23 cm.

Series Statement: Etudes et travaux du Centre E. J. Bigwood Nr. 1

Note: At head of title: Université libre de Bruxelles, Institut d'études européennes, Centre de recherches sur le droit de l'alimentation "Centre E.J. Bigwood. - English or French, with English or French summaries. - Includes bibliographical references

Language: English

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8

Book

Directives pour les Enquêtes sur la Nutrition de Populations par E. J. Bigwood : Organisation d'Hygiène. Commission technique de l'Alimentation. (1939)

Bigwood, Edouard J., 1891-

Genève mars :Soc. des Nat.,

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UID:

almahu_BV041065409

Format: 293 S.

Series Statement: Société des Nations: Série de publications de la Société des Nations: III, Hygiène 1939,1

In: yr:1939

In: no:1

Language: French

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HU Berlin

9

Book

Guiding principles for studies on the nutrition of populations / (1939)

Bigwood, E. J.

Geneva,

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UID:

almahu_BV025134822

Format: 281 S.

Series Statement: Series of League of Nations Publications : III. Health 1

Language: English

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HU Berlin

10

Book

Fundamental principles and objectives of a comparative food law /

Bigwood, Edouard J. 1891- ; Gérard, Alain

Basel u.a. :Karger.

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UID:

almafu_BV002342062

Language: English

Subjects: Law

RVK:

PN 980

Keywords: Lebensmittelrecht ; Rechtsvergleich

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Kooperativer Bibliotheksverbund

Berlin Brandenburg