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  • 1
    Online Resource
    Online Resource
    Wageningen :Wageningen Academic Publishers,
    UID:
    almafu_BV044244730
    Format: 1 Online-Ressource (273 Seiten) : , Illustrationen.
    ISBN: 978-90-8686-825-4
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-90-8686-280-1
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Nahrungskette ; Qualitätssteigerung ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (lizenzpflichtig)
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  • 2
    Book
    Book
    Wageningen :Wageningen Acad. Publ.,
    UID:
    almahu_BV025400074
    Format: 407 S. : Ill., graph. Darst., Kt. : , 407 S.
    Edition: 1. ed.
    ISBN: 90-76998-95-7 , 978-90-76998-95-4
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Konferenzschrift ; Konferenzschrift
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  • 3
    Online Resource
    Online Resource
    Cheltenham, UK ; Northampton, MA : Edward Elgar Publishing
    UID:
    b3kat_BV044890084
    Format: 1 Online-Ressource (xii, 310 Seiten)
    ISBN: 9781784719388
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-78471-937-1
    Language: English
    Subjects: Economics
    RVK:
    Keywords: Ländliche Entwicklung ; Demokratisierung ; Soziales Kapital ; Ausgleich ; Marktzugang ; Entwicklungsländer ; Afrika ; Indien
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    UID:
    gbv_748835407
    Format: Online-Ressource (317 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086866236
    Content: The role of producer organizations in market chains has received increasing attention in recent years, both from governments and donors. In order to lower transaction costs, markets demand that smallholder farmers operate in an organized manner. However, though the policy openings for support seem promising, smallholder market access through farmer-led economic organisations is not easy.This book presents various approaches to support producer organisations in terms of providing economic services to their members, with a focus on developing countries. Markets are increasingly fragmented in value chains that link farmers with specific processors, retailers and consumer segments. Several contributions in this book analyse these dynamics in specific value chains, such as the fair trade and organic agriculture and their potential to provide market outlets for smallholder farmers.This book is the result of a Dutch partnership between policy makers, researchers and practitioners designed to confront ideas with realities. Organized in a platform called Agri-ProFocus, members aim to provide more and better support to producer organisations in the South. Through so-called expert meetings, staff from donor organisations and knowledge centres, government officials, and business representatives, share their experiences and lessons learned.The experiences presented in this book are not recipes for instant success, but instead, highlight that support processes are often more fragile and slower moving than policy makers realise. This book is essential reading for scholars, practitioners and researchers interested in supporting and facilitating trajectories of change led by producer organisations in developing countries
    Content: Intro -- Table of contents -- Introduction -- Giel Ton, Jos Bijman and Joost Oorthuizen -- Section A Organisational support for producer organisations -- The balancing act of creating a cooperative: the role of outsiders in a Kyrgyz Republic case -- Gerrit Holtland -- Coaching organisational transitions towards an increased market orientation: SNV's experience with producer organisation support in the Bolivian Valleys -- Lithzy Flores, Dick Commandeur, Giel Ton and Gerda Zijm -- Creating a balance between loyalty and efficiency: the importance of organisational culture for the market integration of coffee producer organisations in Chiapas, Mexico -- Olga van der Valk -- Peer-to-peer farmer support for economic development -- Kees Blokland and Christian Gouët -- Section B Value chain development with producer organisations -- How can cooperatives meet the challenges of agrifood supply chains? -- Jos Bijman -- Chain empowerment: supporting African smallholders to develop markets -- Lucian Peppelenbos and Hugo Verkuijl -- Fostering co-ownership with producer organisations in international value chains: a strategic answer to the mainstreaming of fair trade fruits? -- Dave Boselie -- African smallholders in organic export projects -- Bo van Elzakker -- Small farmer group certification to access socially and environmentally 'just' markets -- Rhiannon Pyburn -- Connecting Costa Rican small scale coffee farmers to the main stream European market: an integral chain strategy for sustainable development and improved competitiveness -- Myrtille Danse -- Building social capital for potato production and marketing: producer organisations' initiatives in north-western Rwanda -- Bertus Wennink and Ted Schrader -- Farmers' organisations in West Africa: emerging stakeholders in cotton sector reforms -- Joost Nelen
    Content: Section C Changes in the institutional environment for producer organisations -- The farmers' organisation route to economic development -- Kees Blokland and Christian Gouët -- The rise of new rural producer organisations in China -- Jos Bijman, Rik Delnoye and Giel Ton -- Farmers' organisations in agricultural research and development: governance issues in two competitive funding programs in Bolivia -- Giel Ton -- Contract farming and social action by producers: the politics and practice of agrarian modernisation in the Philippines -- Sietze Vellema -- Conclusions -- Jos Bijman, Giel Ton and Joost Oorthuizen -- About the authors
    Note: Includes bibliographical references , Table of contents; Introduction; Giel Ton, Jos Bijman and Joost Oorthuizen; Section A Organisational support for producer organisations; The balancing act of creating a cooperative: the role of outsiders in a Kyrgyz Republic case; Gerrit Holtland; Coaching organisational transitions towards an increased market orientation: SNV's experience with producer organisation support in the Bolivian Valleys; Lithzy Flores, Dick Commandeur, Giel Ton and Gerda Zijm , Creating a balance between loyalty and efficiency: the importance of organisational culture for the market integration of coffee producer organisations in Chiapas, MexicoOlga van der Valk; Peer-to-peer farmer support for economic development; Kees Blokland and Christian Gouët; Section B Value chain development with producer organisations; How can cooperatives meet the challenges of agrifood supply chains?; Jos Bijman; Chain empowerment: supporting African smallholders to develop markets; Lucian Peppelenbos and Hugo Verkuijl , Fostering co-ownership with producer organisations in international value chains: a strategic answer to the mainstreaming of fair trade fruits?Dave Boselie; African smallholders in organic export projects; Bo van Elzakker; Small farmer group certification to access socially and environmentally 'just' markets; Rhiannon Pyburn; Connecting Costa Rican small scale coffee farmers to the main stream European market: an integral chain strategy for sustainable development and improved competitiveness; Myrtille Danse , Building social capital for potato production and marketing: producer organisations' initiatives in north-western RwandaBertus Wennink and Ted Schrader; Farmers' organisations in West Africa: emerging stakeholders in cotton sector reforms; Joost Nelen; Section C Changes in the institutional environment for producer organisations; The farmers' organisation route to economic development; Kees Blokland and Christian Gouët; The rise of new rural producer organisations in China; Jos Bijman, Rik Delnoye and Giel Ton , Farmers' organisations in agricultural research and development: governance issues in two competitive funding programs in BoliviaGiel Ton; Contract farming and social action by producers: the politics and practice of agrarian modernisation in the Philippines; Sietze Vellema; Conclusions; Jos Bijman, Giel Ton and Joost Oorthuizen; About the authors , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9086860486=9789086860487
    Additional Edition: Erscheint auch als Druck-Ausgabe Producer Organisations And Market Chains : Facilitating Trajectories Of Change In Developing Countries
    Language: English
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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  • 5
    UID:
    gbv_1700360388
    Format: Online-Ressource (407 p) , ill
    Edition: Online-Ausg. 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865734
    Content: This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective.This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain.This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks
    Content: Intro -- Preface -- Table of contents -- Management and organization in international agri-food chains and networks -- Does guanxi matter for vegetable supply chains in China? A case study approach -- Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production -- Contracts in agribusiness: A survey in the Hungarian dairy sector -- Producer groups as a form of entrepreneurship and a tool for strengthening the competitive position of private farms in Poland -- The role of producer organizations in the process of developing an integrated supply chain -- experiences from Quinoa chain development in Bolivia -- Horizontal cooperation among small and medium-sized supermarkets as a tool for strengthening competitivenes -- Logistics outsourcing in food supply chain networks: Theory and practices -- About the preparedness of dairy companies for ECR -- Using data mining to improve operations management in food supply networks -- Tailored improvement of supply chain processes in agri-food networks -- A power-based approach to the analysis of the food system -- Chain management challenges and market power in the Chinese fresh produce sector -- Bargaining power in mango supply chains: An experimental gaming approach -- Modelling the recall costs of consumption milk in relation to time -- Alliances between wholesalers and retailers in the fresh vegetable industry -- Hybrid forms in the supply of safe food -- Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains -- Vertical coordination, quality management and firm performance of the pork processing industry in China -- Improving quality and ecological sustainability of natural resources in international supply chains: The role of market-based incentives
    Content: Assessing and stimulating environmental pro-activeness in food supply chains -- Mapping and quantification of the milk chain in São Paulo State, Brazil -- Impacts of the rapid development of supermarkets on China's dairy industry -- Organizational learning in the context of an agri-food chain -- Authors and affiliations
    Note: Includes bibliographical references , The papers in this volume have been selected after a double blind review processes, by reviewers from several universities and research organizations , Preface; Table of contents; Management and organization in international agri-food chains and networks; Does guanxi matter for vegetable supply chains in China? A case study approach; Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production; Contracts in agribusiness: A survey in the Hungarian dairy sector; Producer groups as a form of entrepreneurship and a tool for strengthening the competitive position of private farms in Poland , The role of producer organizations in the process of developing an integrated supply chain experiences from Quinoa chain development in Bolivia; Horizontal cooperation among small and medium-sized supermarkets as a tool for strengthening competitivenes; Logistics outsourcing in food supply chain networks: Theory and practices; About the preparedness of dairy companies for ECR; Using data mining to improve operations management in food supply networks; Tailored improvement of supply chain processes in agri-food networks; A power-based approach to the analysis of the food system , Chain management challenges and market power in the Chinese fresh produce sectorBargaining power in mango supply chains: An experimental gaming approach; Modelling the recall costs of consumption milk in relation to time; Alliances between wholesalers and retailers in the fresh vegetable industry; Hybrid forms in the supply of safe food; Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains; Vertical coordination, quality management and firm performance of the pork processing industry in China , Improving quality and ecological sustainability of natural resources in international supply chains: The role of market-based incentivesAssessing and stimulating environmental pro-activeness in food supply chains; Mapping and quantification of the milk chain in São Paulo State, Brazil; Impacts of the rapid development of supermarkets on China's dairy industry; Organizational learning in the context of an agri-food chain; Authors and affiliations , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9789076998954
    Additional Edition: Erscheint auch als Druck-Ausgabe International Agrifood Chains And Networks : Management And Organization
    Language: English
    Keywords: Konferenzschrift
    URL: Volltext  (lizenzpflichtig)
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