UID:
almafu_9959241372002883
Format:
1 online resource (177 p.)
ISBN:
1-61147-712-3
,
1-61147-687-9
Content:
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Note:
Description based upon print version of record.
,
Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author
,
English
Additional Edition:
ISBN 1-61147-686-0
Additional Edition:
ISBN 1-306-79875-2
Language:
English
Keywords:
Electronic books.
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