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  • 1
    UID:
    b3kat_BV046685086
    Format: 1 online resource (251 pages)
    ISBN: 9781786390165
    Content: This book provides insight into inclusive regional development strategies that support both the needs of urban and rural areas. Sustainable tourism promotes sourcing locally, such as using rural products in urban experiences, while innovative marketing linking tourism heritage, food and drink trails, and artisans with urban visitors are emerging
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: Erscheint auch als Druck-Ausgabe Slocum, Susan L. Linking Urban and Rural Tourism : Strategies in Sustainability Oxford : CAB International,c2017 ISBN 9781786390141
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Tourismus ; Stadt ; Ländlicher Raum ; Nachhaltigkeit ; Aufsatzsammlung
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  • 2
    UID:
    almahu_9949846746102882
    Format: 1 online resource (350 pages).
    ISBN: 9781802203219 (e-book)
    Series Statement: Elgar companions to the sustainable development goals
    Content: "This Elgar Companion comprises theoretical, empirical, and conceptual chapters from leading international scholars, reflecting on critical debates and developments surrounding the role of tourism in progressing the Sustainable Development Goals (SDGs). Paying particular attention to the impact of tourism in a polycrisis era the Companion critically analyses how tourism may progress the SDGs alongside the requirements of the 2030 Agenda framework, and/or how SDG progress may be stifled given various crises. Using global case studies, contributing authors provide insightful solutions to the challenges of implementing sustainability agendas. The Elgar Companion to Tourism and the Sustainable Development Goals provides an excellent reference for scholars studying tourism and hospitality, environmental studies and government and political studies. Policy makers will also find the expert guidance contained within this Companion to be a useful resource for their day-to-day practices"--
    Note: Contents: Preface: Reflections on writing during competing crises -- 1. Introduction: The SDGs and tourism during a polycrisis / Karla Boluk, Freya Higgins Desbiolles, and Mahshad Akhoundoghli -- Section i critical tourism scholarship -- 2. A critical analysis of the United Nations sustainable development goals / Sarah NR Wijesinghe and Freya Higgins-Desbiolles -- 3. A review of Agenda 2030 critiques and the role of tourism in making progress / Fizah Rajani, and Karla A Boluk -- Section ii advocacy for diversity, equity, and inclusion -- 4. Decolonisation, tourism, and progressing the SDGs / Victor Mawutor Agbo and Bryan Grimwood -- 5. Leaving some behind! Queering authenticity in tourism: A qualitative inquiry on travel experiences of sexual and gender identity minorities / Emir Ozeren (PhD), Havva Çıvgın, and Derya Altun (PhD) -- 6. Youth, tourism, and the sdgs: Co-creating narratives of change / Antonia Canosa, Sandro Carnicelli, and Karla Boluk -- 7. An analysis of barriers faced by women tourism entrepreneurs in barcelona: Employing a feminist ethic of care / Daniela Freund, Itziar Ramírez García, and Karla Boluk -- 8. Gender, tourism and the gig economy / Duygu Salman and Fiona Eva Bakas -- 9. Gender and social entrepreneurship: A case study in collaborations for more equitable and sustainable development / Freya Higgins-Desbiolles, Manjit Monga, Sarah Gun, and Moira Were -- Section iii degrowth tourism: Ethical consumption, production, and distribution -- 10. Rethinking tourism transformation for the sustainable development goals through buen vivir / Natasha Chassagne and Phoebe Everingham -- 11. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable / Sarah MacInnes and Sara Dolnicar -- 12. Gender equity and women tourism social entrepreneurs / Gaurav Panse and Karla Boluk -- 13. Food and sustainability: Critical reflections on food, tourism and the SDGs / Tracy Berno -- 14. Building a case for social enterprise to mobilise the SDGs in tourism: Venezia autentica / Jessica Hadjis van Thiel, Finnigan Hine, Karla A Boluk, and Brendan Paddison -- 15. Is gen z a pro-SDG generation? A critical review and reflection / Siamak Seyfi and C Michael Hall -- Section iv governance, planning, and mobilisation for justice -- 16. Tourism governance towards sustainability: A review and a metagovernance model / S Mostafa Rasoolimanesh, Mingzhuo Wang, Neethiahnanthan Ari Ragavan, and Jean-Pierre Poulain -- 17. Tourism development, educational attainment and the achievement of sustainable development goals in the west coast of tasmania / Md Azmain Muhtasim Mir, Can-Seng Ooi, and Becky Shelley -- 18. Vision-based partnership for regeneration - unified vision as a basis for sustainable destination management framework / Dr Kumi Kato -- 19. Conclusion to tourism and the sustainable development goals / Karla Boluk, Freya Higgins Desbiolles, and Mahshad Akhoundoghli.
    Additional Edition: ISBN 9781802203202 (hardback)
    Language: English
    Keywords: Electronic books.
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  • 3
    UID:
    gbv_1750566494
    Format: 1 online resource (xix, 254 pages)
    ISBN: 9781315879437 , 9781317999676 , 9781317999683
    Series Statement: Routledge critical studies in tourism, business and management
    Content: pt. 1. Debates on ethical consumption in tourism -- pt. 2. Situating the self in ethical consumption -- pt. 3. Helping consumers make ethical decisions.
    Additional Edition: ISBN 9780415716765
    Additional Edition: ISBN 9781138082069
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780415716765
    Language: English
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