Format:
312 S. :
,
zahlr. Ill., Kt.
ISBN:
3-7716-4335-x
,
978-3-7716-4335-5
Series Statement:
Edition Port Culinaire
Language:
German
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Trüffel
;
Kochbuch
;
Kochbuch
Author information:
Bos, Ralf 1961-
Author information:
Ruhl, Thomas 1956-
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