feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    UID:
    almahu_BV041723456
    Format: XV, 258 S.
    Edition: 2. ed.
    ISBN: 978-0-415-83461-2
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 9780203483794
    Language: English
    Subjects: Economics , General works
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Wissenschaft ; Wissenschaftspublizistik ; Öffentlichkeit ; Kommunikation ; Wissenschaftspublizistik ; Popularisierung ; Naturwissenschaften ; Kommunikation ; Medien ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    New York, NY : Springer
    UID:
    b3kat_BV036620625
    Format: 1 Online-Ressource
    ISBN: 9780387895222
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-387-89521-5
    Language: English
    Subjects: Sociology
    RVK:
    RVK:
    Keywords: Technokratie ; Demokratie ; Wissenschaftlich-technischer Fortschritt ; Gesellschaft ; Entwicklung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    UID:
    almahu_BV043360633
    Format: 177 Seiten : , 1 Illustration ; , 23 cm.
    ISBN: 978-88-7197-198-8
    Series Statement: Quaderni di Archivio trentino 41
    Note: Collected essays. - Includes bibliographical references and index , Texts in Italian with one text in English
    Language: Italian
    Subjects: General works
    RVK:
    Keywords: Naturwissenschaften ; 1945- Mazzolini, Renato G. ; Festschrift ; Bibliografie ; Festschrift
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    UID:
    b3kat_BV044569136
    Format: 162 Seiten , Illustrationen, Diagramme
    Edition: 1st Eng. language ed
    ISBN: 9780203299739
    Uniform Title: Scienza e societa
    Note: First published in Italian. Bologna : Società editrice il Mulino, 2002 , Includes bibliographical references and index
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 0-415-32199-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 0-415-32200-6
    Language: English
    Subjects: Sociology
    RVK:
    Keywords: Wissenschaftssoziologie
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    UID:
    almahu_9949386538802882
    Format: 1 online resource (xv, 325 pages) : , illustrations.
    Edition: Third edition.
    ISBN: 9781003039242 , 1003039243 , 9781000348866 , 1000348865 , 9781000348873 , 1000348873 , 9781000348880 , 1000348881
    Series Statement: Routledge international handbooks
    Content: "Communicating science and technology is a high priority of many research and policy institutions, a concern of many other private and public bodies, and an established subject of training and education. In the past few decades the field has developed and expanded significantly, both in terms of professional practice, and in terms of research and reflection. At the same time, particularly in recent years, interactions between science and society have become a topic of heated public and political debates touching issues like quality and credibility of information, trust in science and scientific actors and institutions and the roles of experts in crises and emergencies. This book provides a state-of-the-art review of this fast-growing and increasingly important area, through examination of research done on the main actors, issues and arenas involved. The third edition of the Handbook brings the reviews up-to-date and deepens the analysis. As well as substantial re-working of many chapters, it includes four new chapters addressing enduring themes (science publics, science-media theories), recent trends (art-science interactions) and new proposed insights on science communication as culture and as "the social conversation around science". New contributors are added to the group of leading scholars in the field featured in the previous editions. The Handbook is a student-friendly resource, but its scope and expert contributions will equally appeal to practitioners and professionals in science communication. Combining the perspectives of different disciplines and of different geographical and cultural contexts, this original text provides an interdisciplinary as well as global approach to public communication of science and technology. It is a valuable resource, notably an indispensable guide to the published work in the field, for students, researchers, educators and professionals in science communication, media and journalism studies, sociology, history of science, and science and technology studies"--
    Note: Introduction: science communication as the social conversation around science / Massimiano Bucchi and Brian Trench -- Science journalism : prospects in the digital age / Sharon Dunwoody -- Scientists in popular culture : the making of celebrities / Declan Fahy and Bruce Lewenstein -- Science museums and centres : evolution and contemporary trends / Bernard Schiele -- Science and technology in film : themes and representations / David A. Kirby and Ingrid Ockert -- Global spread of science communication : institutions and practices across continents / Brian Trench and Massimiano Bucchi -- Scientists as public experts : expectations and responsibilities / Hans Peter Peters -- Mediatisation of science and the rise of promotional culture / Esa Väliverronen -- Risk, science and public communication : third-order thinking about scientific culture / Alan Irwin -- Environmentalists as science communicators : advocates and critics in an age of climate challenges / Steven Yearley -- Science communication as culture : a framework for analysis / Maja Horst and Sarah R. Davies -- Communicating the social sciences and humanities : challenges and insights for research communication / Angela Cassidy -- Art-science collaborations, complexities and challenges / Megan K. Halpern and Hannah Star Rogers -- Public understanding of science : survey research around the world / Martin W. Bauer and Bankole A. Falade -- Public participation in science and technology : dialogue, disputations and collaborations / Edna F. Einsiedel -- Audiences of science communication between pluralisation, fragmentation and polarisation / Mike S. Schäfer and Julia Metag -- Evaluating science communication : concepts and tools for realistic assessment / Giuseppe Pellegrini.
    Additional Edition: Print version: Routledge handbook of public communication of science and technology. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021 ISBN 9780367483128
    Language: English
    Keywords: Handbook ; Electronic books. ; Handbooks and manuals ; Handbooks and manuals. ; Guides et manuels. ; Aufsatzsammlung
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Online Resource
    Online Resource
    Singapore :World Scientific,
    UID:
    almahu_9949578856802882
    Format: 1 online resource (vii, 157 p.)
    ISBN: 9789811225451
    Series Statement: World scientific series on science communication ; v. 2
    Uniform Title: Il pollo di Newton.
    Content: "A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the common thread that connects scientific experiments to mouth-watering recipes? What has futurist cooking got in common with molecular gastronomy? Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens"--Publisher's website.
    Note: Cookery as science, and science as cookery : from Socrates to cold fusion -- The science of chicken -- Beer, wine, coffee, tea, chocolate and ... As many controversies as you like -- A taste of science (and society) : from brillat-savarin to molecular cooking via futuristic cooking , Mode of access: World Wide Web. , System requirements: Adobe Acrobat Reader.
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 7
    Book
    Book
    London ; New York : Routledge, Taylor & Francis Group
    UID:
    b3kat_BV048528258
    Format: 162 Seiten , Diagramme , 24cm
    Edition: First English language edition
    ISBN: 9780415321990 , 0415321999 , 9780415322003 , 0415322006
    Uniform Title: Scienza e società
    Note: Translated from the Italian. - Includes bibliographical references and index. - Revised and expanded edititon of Scienza e Società. Introduzione alla sociologia della scienza, Bologna: il Mulino, 2002
    Additional Edition: Übersetzung von Bucchi, Massimiano, 1970- Scienza e società
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 0-203-29973-6
    Additional Edition: ISBN 978-0-203-29973-9
    Language: English
    Subjects: Sociology
    RVK:
    Keywords: Wissenschaftssoziologie
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 8
    UID:
    almahu_9948309999502882
    Format: 162 p. : , ill.
    Edition: 1st Eng. language ed.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Uniform Title: Scienza e societa.
    Note: First published in Italian. Bologna : Società editrice il Mulino, 2002.
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 9
    UID:
    almahu_9948310689202882
    Format: xii, 195 p.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Routledge studies in science, technology, and society ; 1
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 10
    UID:
    gbv_670609366
    Format: 162 S. , graph. Darst , 24cm
    Edition: 1. english language ed.
    ISBN: 9780415322003 , 0415321999 , 0415322006
    Uniform Title: Scienza e società 〈engl.〉
    Note: Translated from the Italian. - Includes bibliographical references and index
    Additional Edition: Erscheint auch als Online-Ausgabe Bucchi, Massimiano Science in society London : Routledge, 2004 ISBN 0415321999
    Additional Edition: ISBN 9781283571708
    Language: English
    Keywords: Wissenschaftssoziologie
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages