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  • 1
    Online Resource
    Online Resource
    New York, NY : Springer Science+Business Media, LLC
    UID:
    b3kat_BV036650376
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe New York, NY Springer Science+Business Media, LLC 2007 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9780387395814 , 9780387395821
    Additional Edition: Reproduktion von Organic Food 2007
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Italien ; Biologisches Lebensmittel ; Lebensmittelmarkt ; USA ; Italien ; Biologische Landwirtschaft ; USA ; Italien ; Biologisches Lebensmittel ; Verbraucherverhalten ; USA ; Biologisches Lebensmittel ; Agrarmarkt ; Aufsatzsammlung ; Aufsatzsammlung
    URL: Volltext  (lizenzpflichtig)
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  • 2
    Book
    Book
    New York, NY [u.a.] :Springer New York,
    UID:
    almahu_BV022235426
    Format: XVII, 197 S. : , 26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst.
    ISBN: 978-0-387-39581-4 , 0-387-39581-4
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Biologisches Lebensmittel ; Lebensmittelmarkt ; Biologische Landwirtschaft ; Biologisches Lebensmittel ; Verbraucherverhalten ; Biologisches Lebensmittel ; Agrarmarkt ; Aufsatzsammlung
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  • 3
    Online Resource
    Online Resource
    New York :Springer Science+Business Media,
    UID:
    almafu_9958116852302883
    Format: 1 online resource (211 p.)
    ISBN: 1-281-18063-7 , 9786611180638 , 0-387-39582-2
    Content: Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks to a separate but fairly elitist distribution channel. Organic food now has become a viable alternative for an increasing number of consumers that are worried about the presence of chemicals residues and the negative consequences on the environment caused by intensive production methods. Many farmers also now see organic farming as a way to stabilize or even increase their income due to public policy support and growing market demand. Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain. It deals with economic issues raised by organic farming and takes into account both the consumer's needs and the managerial and budget constraints experienced by the farmers. Also farm management methodologies and marketing analyses are used with specific research topics involving several industries in the agri-food sector. About the Editors: Maurizio Canavari is an Associate Professor in the University of Bologna’s Department of Agrarian Economy and Engineering. Kent D. Olson is a Professor in the University of Minnesota’s Department of Applied Economics.
    Note: Description based upon print version of record. , Sector’s Overview -- From Niche to Market: The Growth of Organic Business in Italy -- An Overview of Organic Agriculture in the United States -- The Producer’s Perspective -- A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota -- Situation and Perspectives of Organic Meat in Italy -- Profitability of Organic Cropping Systems in Southwestern Minnesota -- Comparing the Profitability of Organic and Integrated Crop Management -- Marketing Strategies for Organic Wine Growers in the Veneto Region -- The Consumers’ Perspective -- Investigating Preferences for Environment Friendly Production Practices -- Potential Demand for Organic Marine Fish in Italy -- Italian Consumers’ Preferences and Willingness to Pay for Organic Beef -- The US Consumer Perspective on Organic Foods -- Recent Developments and Future Issues -- Current Issues in Organic Food: Italy -- Current Issues in Organic Food: United States. , English
    Additional Edition: ISBN 1-4419-2289-X
    Additional Edition: ISBN 0-387-39581-4
    Language: English
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  • 4
    UID:
    almahu_9949087536802882
    Format: 1 online resource (xv, 196 pages) : , illustrations
    ISBN: 9781786390233 (e-book)
    Additional Edition: Print version: Food supply networks : trust and e-business. Oxfordshire, England ; Boston, Massachusetts : CABI, c2016 ISBN 9781845936389
    Language: English
    Keywords: Electronic books. ; Electronic books
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  • 5
    UID:
    almahu_9949285044502882
    Format: XIX, 369 p. , online resource.
    Edition: 1st ed. 2002.
    ISBN: 9781461506096
    Content: This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con­ ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: • food, nutrition, and quality, focusing i. e.
    Note: Food, Nutrition & Quality -- 1. Differing U.S. and European Perspectives on GMOs -- 2. The Italian Legislation on Intellectual Property Rights Related with GMOs -- 3. Child Nutrition and Economic Growth in Vietnam in the 1990s -- 4. Large Scale Retailers and Diffusion in the Agri-food System of the ISO 9000 Certified quality Management System -- 5. Vertical Coordination and the design Process for Supply chains to Ensure food Quality -- Land & Resource Assessment -- 6. Water Scarcity: Institutional Change, Water Markets, and Privatization -- 7. Evaluation of the Recreational uses of Rural land: A case Study -- 8. The Value of Licenses for Recreational use of natural Resources -- 9. Analysis of Land Prices under Uncertainty: A Real Option Valuation Approach -- Agriculture & Rural Development -- 10. Assessing Strategic Programs for Sustainable Local Development: A Case Study -- 11. Reinterpreting Structural Change in U.S. Agriculture -- 12. Risk Management: from the Researcher to the Farmer -- 13. New Paradigms in Rural Development: Some Lessons from the Italian Experience -- 14. Principles of Rural Tourism Development -- Environment & Markets -- 15. Market-based Mechanisms for Environmental Improvement -- 16. Evaluating Sustainability in Planning and Design -- 17. Transfer of Development Rights: An Innovative Approach to Urban and Regional Management in Italy -- 18. Transformation of Recreational Environmental Goods and Services Provided by Agriculture and Forestry into Recreational Environmental Products -- 19. Integrating Prediction Models, Evaluation Methodologies, and Gis: The Assessment of Agriculture-Environment Relationships in the Trasimeno Watershed -- 20. The Application of REG. 2078/1992 in the Province of Vicenza -- 21. Application of Agro-Environmental Programs in Emilia-Romagna Region -- 22. A Decision Support System for the Economic- Environmental Assessment of Crop Production -- 23. Traffic Noise and Housing Values.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461351566
    Additional Edition: Printed edition: ISBN 9780306472428
    Additional Edition: Printed edition: ISBN 9781461506102
    Language: English
    Keywords: Konferenzschrift
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    UID:
    gbv_748932895
    Format: Online-Ressource (XIX, 369 p) , digital
    Edition: Springer eBook Collection. Business and Economics
    ISBN: 9781461506096
    Content: This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: a) food, nutrition, and quality, b) land and resource assessment, c) agriculture and rural development, and d) environment and markets. Readers will benefit from the analysis provided in the papers and will gain new insights concerning alternative approaches to dealing with important policy issues
    Additional Edition: ISBN 9781461351566
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461351566
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780306472428
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461506102
    Language: English
    URL: Volltext  (lizenzpflichtig)
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  • 7
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    gbv_1646344650
    Format: Online-Ressource (XVII, 197 p, digital)
    ISBN: 9780387395821
    Series Statement: SpringerLink
    Additional Edition: ISBN 9780387395814
    Additional Edition: Buchausg. u.d.T. Organic food New York, NY : Springer, 2007 ISBN 0387395814
    Additional Edition: ISBN 9780387395814
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Italien ; Biologisches Lebensmittel ; Lebensmittelmarkt ; USA ; Italien ; Biologische Landwirtschaft ; USA ; Italien ; Biologisches Lebensmittel ; Verbraucherverhalten ; USA ; Aufsatzsammlung
    URL: Cover
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  • 8
    Online Resource
    Online Resource
    Wageningen : Wageningen Acad. Publ.
    UID:
    gbv_748843248
    Format: Online-Ressource (347 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086866618
    Content: Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9789086860890
    Additional Edition: Erscheint auch als Druck-Ausgabe International marketing and trade of quality food products Leiden : Brill | Wageningen Academic, 2009 ISBN 9789086860890
    Language: English
    URL: Volltext  (lizenzpflichtig)
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  • 9
    Book
    Book
    New York, NY [u.a.] : Springer New York
    UID:
    b3kat_BV022235426
    Format: XVII, 197 S. , 26 schw.-w. Ill., 64 schw.-w. Tab., 26 schw.-w. graph. Darst.
    ISBN: 9780387395814 , 0387395814
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Italien ; Biologisches Lebensmittel ; Lebensmittelmarkt ; USA ; Italien ; Biologische Landwirtschaft ; USA ; Italien ; Biologisches Lebensmittel ; Verbraucherverhalten ; USA ; Biologisches Lebensmittel ; Agrarmarkt ; Aufsatzsammlung
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  • 10
    UID:
    gbv_1043836438
    Format: 1 Online-Ressource (350 pages)
    Edition: 1st ed
    ISBN: 9789086866618
    Content: Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them.This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types
    Content: Intro -- Table of contents -- Editorial -- Part 1 Food quality and trade -- Exports of Italian high quality wine: new empirical evidence from a gravity-type model -- A. Seccia, D. Carlucci and F.G. Santeramo -- Evolution of trade flows for sheep milk cheese: an empirical model for Greece -- G. Vlontzos and M.N. Duquenne -- Effectiveness of Appellations of Origin on international wine market -- G. Malorgio, L. Camanzi and C. Grazia -- International marketing and trade of protected designation of origin products -- C. Mora and D. Menozzi -- Food safety in international trade: the Spanish experience in Mediterranean products -- J. Briz, M. Garcia and I. de Felipe -- Competitiveness of Turkey in organic exports to the European Union market -- R. Funda Barbaros, Aykut Lenger, Sedef Akgüngör, and Osman Aydoğuş -- Impact of export control policy measures in an attempt to mitigate Argentina's inflation -- P. Rossi, M. Kagatsume and M. Prosperi -- Part 2 Food quality, supply networks and competition -- Exploring hybridity in food supply chains -- B. Slee and J. Kirwan -- Competitive positioning and value chain configuration in international markets for traditional food specialties -- O.J. Borch and I.H.E. Roaldsen -- Marketing elements for launching a new functional food product: a case of Indonesian market -- J. Puspa and R. Kühl -- Quality management in Polish dairy cooperatives -- J.H. Hanf and A. Pieniadz -- The roles of geographical indications in the internationalisation process of agri-food products -- G. Belletti, T. Burgassi, E. Manco, A. Marescotti, A. Pacciani and S. Scaramuzzi -- Value propositions and Fair Trade supply chain organisation and performance: the case of Italian Alternative Trade Organisations (ATOs) -- C. Zanasi and L. Paluan -- The structural evolution of organic farms in the USA: the international market effect
    Content: S. Grow and C. Greene -- The quality and training needs of Moroccan agri-food enterprises -- M. Ismaili, M. Raggi and D. Viaggi -- Part 3 Food quality and consumers -- Determinants of consumer preferences for regional food products -- M. Henseleit, S. Kubitzki and R. Teuber -- The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behaviour -- R. Lunardo -- Willingness to pay for organic food in Argentina: evidence from a consumer survey -- E. Rodríguez, V. Lacaze and B. Lupín -- Direct marketing to tourist hotels: a study on horticultural market in Fiji -- C. Salvioni -- Acknowledgements -- About the authors -- Keyword index
    Additional Edition: ISBN 9789086860890
    Additional Edition: Erscheint auch als Druck-Ausgabe Canavari, Maurizio International marketing and trade of quality food products Wageningen : Wageningen Academic Publishers,c2008 ISBN 9789086860890
    Language: English
    URL: Volltext  (lizenzpflichtig)
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