Kooperativer Bibliotheksverbund

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Format: Online-Ressource (1180 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10369

Note: Better nutrition as a national goal, by Hazel K. Stiebeling, Marius Farioletti, F.V. Waugh, and J.P. Cavin, p. 380 , Can food habits be changed? by Paul E. Howe, p. 131 , Composition of the principal feedstuffs used for livestock, by N.R. Ellis, W.R. Kauffman, and C.O. Miller, p. 1065 , Deficient and excess minerals in forage in the United States, by A.M. Hartman, p. 1027 , Enzymes in foods and food preservation, by A.K. Balls, p. 350 , Factors affecting maintenance nutrition, feed utilization, and health of farm animals, by Louis L. Madsen, p. 431 , Feeding dogs, by S.R. Speelman, p. 856 , Feeding problems with goats, by Damon A. Spencer, p. 758 , Feeding problems with sheep, by Damon A. Spencer, p. 746 , Feeding requirements of gallinaceous upland game birds, by Ralph B. Nestler, p. 893 , Figuring the rations of dairy cows, by T.E. Woodward, p. 592 , Food and life -- a summary, by Gove Hambidge, p. 3 , Food composition, by Charlotte Chatfield and Georgian Adams, p. 272 , Food fads, facts, and fancies, by Helen S. Mitchell, p. 139 , Food functions and the relation of food to health, by Lela E. Booher and Callie Mae Coons, p. 100 , Food grades and the consumer, by Marius Farioletti, p. 364 , Food habits, old and new, by Hazel K. Stiebeling, p. 124 , From tradition to science, by Louise Stanley, p. 97 , Glands, hormones, and blood constituents -- their relation to milk secretion, by M.H. Friedman and C.A. Cary, p. 685 , Growth, fattening, and meat production, by O.G. Hankins and Harry W. Titus, p. 450 , Human food requirements -- carbohydrates, fats, energy, by Helen S. Mitchell, Jane G. Lease, and Nancy B. Morey, p. 152 , Index, p. 1143 , Literature cited, p. 1075 , Losses in making hay and silage, by J.A. LeClerc, p. 992 , Micro-organisms in foods and food preservation, by Harry E. Goresline, p. 341 , Milk in nutritional research -- a sketch of progress, by C.A. Cary, p. 699 , Mineral needs of man, by Henry C. Sherman, Mabel A. Dickson, Margaret Cammack Smith, and Esther Peterson Daniel, p. 187 , Nutrition of fur animals, by Charles E. Kellogg, p. 871 , Nutrition of horses and mules, by Earl B. Krantz and S.R. Speelman, p. 763 , Nutritional requirements of beef and dual purpose cattle, by W.H. Black, Bradford Knapp, Jr., and J.R. Douglas, p. 519 , Nutritional requirements of dogs, by Imogene P. Earle, p. 844 , Nutritive requirements of swine, by N.R. Ellis and J.H. Zeller, p. 706 , Nutritive value of miscellaneous feeds, by E.W. McComas and T.E. Woodward, p. 1017 , Pasture and range in livestock feeding, by P.V. Cardon, W.R. Chapline, T.E. Woodward, E.W. McComas, and C.R. Enlow, p. 925 , Planning for good nutrition, by Hazel K. Stiebeling and Faith Clark, p. 321 , Practical feeding and nutritional requirements of young dairy stock, by Joseph B. Shepherd and H.T. Converse, p. 597 , Practical feeding of poultry, by Harry W. Titus, p. 819 , Practical nutritive requirements of poultry, by Harry W. Titus, p. 787 , Practices in swine feeding, by J.H. Zeller and N.R. Ellis, p. 723 , Practices in the feeding of beef and dual purpose cattle, by W.H. Black, p. 544 , Present day diets in the United States, by Hazel K. Stiebeling and Callie Mae Coons, p. 296 , Protein requirements of man, by D. Breese Jones, p. 173 , Relation of nutrition to the production of hides and wool, by John I. Hardy and Imogene P. Earle, p. 492 , Some effects of nutritional levels, by Paul E. Howe, p. 469 , Sources and cycles of the nutritive elements, by E.J. Kraus, p. 405 , Supervision and inspection of milk, by Ernest Kelly, p. 360 , Table of contents, p. IX , The digestive processes in domestic animals, by H.W. Schoening, p. 418 , The feeding of dairy cows for intensive milk production in practice, by Edward B. Meigs, p. 566 , The nutrition of very young animals, by Imogene P. Earle, p. 501 , The nutritive value of harvested forages, by T.E. Woodward, W.H. Hosterman, P.V. Cardon, and E.W. McComas, p. 956 , The relation of diet to reproduction, by Ralph W. Phillips, M.H. Friedman, and W.A. Turner, p. 476 , The vitamins in milk and in milk production, by C.A. Cary, p. 668 , The white rat as a contributor to science, by M.H. Friedman, p. 145 , United States meat inspection, by E.C. Joss, p. 355 , Utilization of feed energy and feed protein in milk secretion, by C.A. Cary, p. 649 , Variations in the composition of milk, by P.A. Wright, E.F. Deysher, and C.A. Cary, p. 639 , Vitamin content of foods, Esther Peterson Daniel, p. 286 , Vitamin needs of man, by Lela E. Booher, Elizabeth C. Callison, O.L. Kline, Sybil L. Smith, Frederick W. Irish, and E.M. Nelson, p. 221 , What do we need to know in livestock nutrition? by O.E. Reed, p. 1045 , What the modern homemaker needs to know, by Miriam Birdseye, p. 372 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

URL: Volltext  (Deutschlandweit zugänglich)

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Format: Online-Ressource (906 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 11174

Note: A billion acres of grasslands, by H.H. Wooten, C.P. Barnes, p. 25 , A wide and versatile empire, by Roy L. Lovvorn, p. 455 , Adjustments that seem necessary, by C.W. Crickman, p. 383 , Airfields and flight strips, by Ralph H. Morrish, Alton E. Rabbitt, and Edward B. Cale, p. 319 , Annual or temporary pastures, by Vance G. Sprague, p. 403 , Bamboos for farm and home, by F.A. McClure, p. 735 , Clovers that make a crop, by E.A. Hollowell, p. 360 , Conservation problems and practices, by Raymond Price, p. 569 , Corn belt and lake states, by Henry L. Ahlgren, p. 423 , Cultivated grasses for pastures, by George A. Rogler, p. 491 , Dairy cattle must have good forage, by L.A. Moore, p. 120 , Developing grasses for special uses, by H.B. Musser, G.W. Burton, and H.A. Schoth, p. 367 , Domesticated grasses in conservation, by A.L. Hafenrichter and A.D. Stoesz, p. 354 , Dry-land pastures on the plains, by D.A. Savage, James E. Smith, and D.F. Costello, p. 506 , Ensiling hay and pasture crops, J.B. Shepherd, R.E. Hodgson, N.R. Ellis, and J.R. McCalmont, p. 178 , Environment of natural grassland, by C. P. Barnes, p. 45 , Equipment for making hay, by R.B. Gray, p. 168 , Fertilizers for grass in rotations, by W.V. Bartholomew, p. 199 , For a better range management, by Leon C. Hurtt, p. 486 , For beef cattle and other stock, by Vance G. Sprague, p. 404 , Forage as a part of farming, by Merton S. Parsons and Irving F. Fellows, p. 412 , Golf is played on grass, by Fred V. Grau and O.J. Noer, p. 324 , Grass and soil, by Charles E. Kellogg, p. 49 , Grass and the yields of cash crops, by R.E. Uhland, p. 191 , Grass and water and trees, by Charles A. Connaughton, p. 239 , Grass and water keep the keys, by George Stewart, p. 541 , Grass as a savings account, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 560 , Grass for conservation, by E.B. Coffman, p. 410 , Grass for the production of beef, by W.H. Black and D.A. Savage, p. 103 , Grass in natural forested areas, by Richard Bradfield, p. 144 , Grasses can be ornamental, by Roland McKee, p. 734 , Grasses that fix sand dunes, by Charles J. Whitfield and Robert L. Brown, p. 70 , Grassland crops as feed for horses, by I.P. Earle, p. 86 , Grassland in western Washington, by E.J. Kreizinger and Alvin G. Law, p. 589 , Grassland is well suited, by Vance G. Sprague and Merton S. Parson, p. 391 , Grasslands in Alaska, by O.S. Aamodt and G.W. Gasser, p. 607. Grasslands in Hawaii, by J.C. Ripperton, p. 617 , Grasslands in Puerto Rico, by Ray C. Roberts, p. 629 , Grazing on forested lands, John T. Cassady and W.O. Shepherd, p. 468 , Grazing on range lands, by W.R. Chapline, p. 212 , Greenswards in the cooler regions, by H.B. Musser and J.A. de France, p. 307 , Greenswards in the warmer regions, by G.W. Burton and D.G. Sturkie, p. 311 , Guard first the bottom land, by R.V. Boyle and J.S. McCorkle, p. 233 , Hay and supplemental grazing, by T.H. Rogers and George E. Ritchey, p. 463 , Hay lands in the northeast, by Vance G. Sprague, p. 405 , Hay, fodder, and silage crops, by L.C. Newell, p. 497 , How range forage grows, by William G. McGinnies and John L. Retzer, p. 203 , How soils develop under grass, by James Thorp, p. 55 , How to control noxious plants, by Joseph F. Pechanec, Charles E. Fisher, and Kenneth W. Parker, p. 256 , Immigrants to our grasslands, by C.O. Erlanson, p. 351 , Improved varieties of alfalfa, by H.M. Tysdal, p. 357 , Improvement through reseeding, by George Stewart and Wesley Keller, p. 564 , In praise of blue grass, by John James Ingalls, p. 6 , Index, p. 879 , Management of irrigated pastures, by D.W. Thorne, p. 141 , Management of seeded pastures, by George A. Rogler, p. 495 , Management that restores the range, by R.S. Campbell, Lincoln Ellison, and F.G. Renner, p. 221 , Manure and grass-farming, by Firman E. Bear and Carl B. Bender, p. 289 , Marketing and transportation, by Knute Bjorka and W.F. Finner, p. 376 , Our aim -- an introduction, by P.V. Cardon, p. 1 , Our newest farming country, by H.A. Schoth, p. 600 , Pasture in a conservation farm plan, by Harry H. Gardner and John P. Jones, p. 152 , Pastures and natural meadows, by George Stewart, p. 543. Cultivated forage crops, by Wesley Keller and H.R. Hochmuth, p. 548. The foundation of the range, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 553 , Pastures on the dairy farm, by R.E. Wagner and J.B. Shepard, p. 127 , Permanent pastures, by Vance G. Sprague, p. 395 , Planning range conservation, by W. T. White, W.R. Frandsen, and C.V. Jensen, p. 217 , Plus and minus: An overall view, by N.R. Ellis, L.A. Moore, and M.A. Hein, p. 75 , Pointers on making good lawns, by Fred V. Grau and Marvin H. Ferguson, p. 302 , Poisonous plants, by William A. Dayton, p. 729 , Principles and problems, by Vance G. Sprague and Merton S. Parsons, p. 419 , Principles of making hay, by R.E. Hodgson, R.E. Davis, W.H. Hosterman, and T.E. Hienton, p. 161 , Range management, by D.A. Savage and D.F. Costello, p. 522 , Range practices and problems, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 557 , Restoring the range by reseeding, by C. Kenneth Pearse, A. Perry Plummer, and D.A. Savage, p. 227 , Rodents, rabbits, and grasslands, by E.R. Kalmbach, p. 248 , Rotations for problem fields, by R.Y. Bailey and W.M. Nixon, p. 195 , Safety and beauty for highways, by Frank H. Brant and Marvin H. Ferguson, p. 315 , Semipermanent pastures, by Vance G. Sprague, p. 397 , Sheep, goats, and grasslands, by C.E. Holscher and D.A. Spencer, p. 94 , Sod is ideal for playing fields, by Fanny-Fern Davis and George E. Harrington, p. 297 , Soil management on farm pastures, by Horace J. Harper, p. 149 , Soils, crops, minerals, animals, by C.F. Huffman, N.R. Ellis, and L.A. Moore, p. 81 , Some diseases of forage grasses, by J. Lewis Allison, p. 261 , Some diseases of forage legumes, by Howard W. Johnson, p. 267 , Some of the insects, by C.M. Packard, p. 273 , Spacing water holes to save grass, by B.W. Allred and Howard Matson, p. 236 , Starting and maintaining good pastures, by Hugh W. Bennett and Roy L. Lovvorn, p. 458 , Table of contents, p. ix , The breeder's ways and means, by D.C. Smith, p. 331 , The costs and ways of making hay, by Albert P. Brodell and Martin R. Cooper, p. 173 , The family tree of Gramineae, by William A. Dayton, p. 637 , The help the government offers, by Neil W. Johnson and Charles W. Loomer, p. 34 , The legumes of many uses, by Roland McKee, p. 701 , The long time outlook, by Reed A. Phillips, p. 371 , The main grasses for farm and home, by Max M. Hoover, M.A. Hein, William A. Dayton, and C.O. Erlanson, p. 639 , The major range types, by E.J. Woolfolk, D.F. Costello, and B.W. Allred, p. 205 , The management of grazing, by E. Marion Brown, p. 135 , The meek that inherit the Earth, by Agnes Chase, p. 8 , The need for seed is urgent, by E.A. Hollowell and H.M. Tysdal, p. 341 , The other pasture legumes, by Roland McKee, p. 363 , The place of grassland farming, by M.M. Kelso, p. 479 , The production of seed, by D.A. Savage and James E. Smith, p. 537 , The range in California, by M.W. Talbot and A.W. Sampson, p. 575. Forage crops in California, by B.A. Madsen and R. Merton Love, p. 582 , The region and its needs, by D.A. Savage and D.F. Costello, p. 503 , The settlement of grasslands, by Everett E. Edwards, p. 16 , The tools of flood control, by Hugh H. Bennett, p. 66 , The types of plains vegetation, by Leon C. Hurtt, p. 484 , The use of forage in feed hogs, by John H. Zeller, p. 99 , The use of logged-off land, by H.B. Howell, p. 594 , The vital 10 percent for poultry, by H.R. Bird, p. 90 , This is our unfinished business, by W.W. Woodhouse, Jr. and R.E. Blaser, p. 472 , Trees, grass, and water, by Joseph F. Pechanec, p. 586 , Use and importance of pastures, by J.C. Lowery and E.N. Fergus, p. 465 , Wanted: A paragon for the range, by Wesley Keller, p. 347 , Weeds are planted out of place, by William A. Dayton, p. 727 , What makes a nutritious forage, by J.T. Sullivan and H.L. Wilkins, p. 285 , Where elbowroom is ample, by George A. Rogler and Leon C. Hurtt, p. 477 , Wildlife, a resource of the range, by R.J. Costley, P.F. Allan, Odell Julander, and D.I. Ramussen, p. 243 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

URL: Volltext  (Deutschlandweit zugänglich)