Kooperativer Bibliotheksverbund

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Format: Online-Ressource (1227 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10513

Note: A brief chronology of American agricultural history, by Dorothy C. Goodwin and Paul H. Johnstone, p. 1184 , A philosophy of life for the American farmer (and others), by William Ernest Hocking, p. 1056 , Acreage allotments, marketing quotas, and commodity loans as means of agricultural adjustment, by J.B. Hutson, p. 551 , Agricultural credit, by E.C. Johnson, p. 740 , Agricultural surpluses and nutritional deficits, by J.P. Cavin, Hazel K. Stiebeling, and Marius Farioletti, p. 329 , Agriculture in the World War period, by A.B. Genung, p. 277 , Agriculture today: An appraisal of the agricultural problem, by O.V. Wells, p. 385 , American agriculture: The first 300 years, by Everett E. Edwards, p. 171 , Appendix, p. 1184 , Barriers to internal trade in farm products, by E. L. Burtis and F.V. Waugh, p. 656 , Beyond economics, by M.L. Wilson, p. 922 , Cooperative land use planning: A new development in democracy, by Ellery A. Foster and Harold A. Vogel, p. 1138 , Cooperative marketing by farmers, by E.A. Stokdyk, p. 684 , Crop insurance, by William H. Rowe and Leroy K. Smith, p. 755 , Cultural anthropology and modern agriculture, by Robert Redfield and W. Lloyd Warner, p. 983 , Democracy in agriculture: Why and how? by Rensis Likert, p. 994 , Education for rural life, by Edwin R. Embree, p. 1033 , Farm labor in an era of change, by William T. Ham, p. 907 , Farm tenancy, by Paul V. Maris, p. 887 , Farm-management problems in an era of change, by Sherman E. Johnson, p. 489 , Farmers in a changing world: A summary, by Gove Hambidge, p. 1 , Forest-resource conservation, by R.E. Marsh and William H. Gibbons, p. 458 , Index, p. 1197 , Marketing-agreement programs as a means of agricultural adjustment, by B.A. Holt and D.M. Rubel, p. 638 , Methods of increasing agricultural exports, by H.B. Boyd, p. 596 , New conditions demand new opportunities, by Raymond C. Smith, p. 810 , Old and new in agricultural organization, by Milton Eisenhower and Roy I. Kimmel, p. 1125 , Old ideals versus new ideas in farm life, by Paul H. Johnstone, p. 111 , Our major agricultural land use problems and suggested lines of action, by L.C. Gray, p. 398 , Our soil can be saved, by H.H. Bennett, p. 429 , Overcrowded farms, by W.W. Alexander, p. 870 , Patterns of living of farm families, by Day Monroe, p. 848 , Public information and preservation of democracy, by Alfred D. Stedman, p. 1075 , Reciprocal trade agreements: A new method of tariff making, by L.A. Wheeler, p. 585 , Reducing the costs of food distribution, by A.C. Hoffman and F.V. Waugh, p. 627 , Rural electrification, by Robert T. Beall, p. 790 , Rural taxation, by Eric Englund, p. 771 , Schools of philosophy for farmers, by Carl Taeusch, p. 1111 , Science and agricultural policy, by T. Swann Harding, p. 1081 , Some essentials of a good agricultural policy, by H.R. Tolley, p. 1159 , Standardization and inspection of farm products, by C.W. Kitchen, p. 667 , Table of contents, p. VII , The challenge of conservation, by Bushrod W. Allin and Ellery A. Foster, p. 416 , The city man's stake in the land, by Arthur P. Chew, p. 366 , The contribution of sociology to agriculture, by Carl C. Taylor, p. 1042 , The cultural setting of American agricultural problems, by Ralph Turner, p. 1003 , The development of agricultural policy since the end of the World War, by Chester C. Davis, p. 297 , The farmer's changing world, by F.F. Elliott, p. 103 , The farmer's stake in greater industrial production, by Louis H. Bean, p. 342 , The first four pages of this publication are unpaginated. Roman numerals in the Contents Note refer to numerical order of unpaginated pages , The growth of farm-city cooperative associations, by Sidney N. Gubin, p. 706 , The industrial market for farm products, by W.B. Van Arsdel, p. 606 , The influence of technical progress on agricultural production, by R.S. Kifer, B.H. Hurt, and Albert Thornbrough, p. 509 , The meaning of foreign trade for agriculture, by Arthur P. Chew, p. 566 , The new range outlook, by W.R. Chapline, F.G. Renner, and Raymond Price, p. 441 , The place of forests in the farm economy, by Burt P. Kirkland, p. 533 , The rural people, by O.E. Baker and Conrad Taeuber, p. 827 , The transportation problem of agriculture, by Ralph L. Dewey and James C. Nelson, p. 720 , Thirty million customers for the surplus, by Milo Perkins, p. 650 , Trends in national farm organizations, by DeWitt C. Wing, p. 941 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

URL: Volltext  (Deutschlandweit zugänglich)

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Format: Online-Ressource (1180 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10369

Note: Better nutrition as a national goal, by Hazel K. Stiebeling, Marius Farioletti, F.V. Waugh, and J.P. Cavin, p. 380 , Can food habits be changed? by Paul E. Howe, p. 131 , Composition of the principal feedstuffs used for livestock, by N.R. Ellis, W.R. Kauffman, and C.O. Miller, p. 1065 , Deficient and excess minerals in forage in the United States, by A.M. Hartman, p. 1027 , Enzymes in foods and food preservation, by A.K. Balls, p. 350 , Factors affecting maintenance nutrition, feed utilization, and health of farm animals, by Louis L. Madsen, p. 431 , Feeding dogs, by S.R. Speelman, p. 856 , Feeding problems with goats, by Damon A. Spencer, p. 758 , Feeding problems with sheep, by Damon A. Spencer, p. 746 , Feeding requirements of gallinaceous upland game birds, by Ralph B. Nestler, p. 893 , Figuring the rations of dairy cows, by T.E. Woodward, p. 592 , Food and life -- a summary, by Gove Hambidge, p. 3 , Food composition, by Charlotte Chatfield and Georgian Adams, p. 272 , Food fads, facts, and fancies, by Helen S. Mitchell, p. 139 , Food functions and the relation of food to health, by Lela E. Booher and Callie Mae Coons, p. 100 , Food grades and the consumer, by Marius Farioletti, p. 364 , Food habits, old and new, by Hazel K. Stiebeling, p. 124 , From tradition to science, by Louise Stanley, p. 97 , Glands, hormones, and blood constituents -- their relation to milk secretion, by M.H. Friedman and C.A. Cary, p. 685 , Growth, fattening, and meat production, by O.G. Hankins and Harry W. Titus, p. 450 , Human food requirements -- carbohydrates, fats, energy, by Helen S. Mitchell, Jane G. Lease, and Nancy B. Morey, p. 152 , Index, p. 1143 , Literature cited, p. 1075 , Losses in making hay and silage, by J.A. LeClerc, p. 992 , Micro-organisms in foods and food preservation, by Harry E. Goresline, p. 341 , Milk in nutritional research -- a sketch of progress, by C.A. Cary, p. 699 , Mineral needs of man, by Henry C. Sherman, Mabel A. Dickson, Margaret Cammack Smith, and Esther Peterson Daniel, p. 187 , Nutrition of fur animals, by Charles E. Kellogg, p. 871 , Nutrition of horses and mules, by Earl B. Krantz and S.R. Speelman, p. 763 , Nutritional requirements of beef and dual purpose cattle, by W.H. Black, Bradford Knapp, Jr., and J.R. Douglas, p. 519 , Nutritional requirements of dogs, by Imogene P. Earle, p. 844 , Nutritive requirements of swine, by N.R. Ellis and J.H. Zeller, p. 706 , Nutritive value of miscellaneous feeds, by E.W. McComas and T.E. Woodward, p. 1017 , Pasture and range in livestock feeding, by P.V. Cardon, W.R. Chapline, T.E. Woodward, E.W. McComas, and C.R. Enlow, p. 925 , Planning for good nutrition, by Hazel K. Stiebeling and Faith Clark, p. 321 , Practical feeding and nutritional requirements of young dairy stock, by Joseph B. Shepherd and H.T. Converse, p. 597 , Practical feeding of poultry, by Harry W. Titus, p. 819 , Practical nutritive requirements of poultry, by Harry W. Titus, p. 787 , Practices in swine feeding, by J.H. Zeller and N.R. Ellis, p. 723 , Practices in the feeding of beef and dual purpose cattle, by W.H. Black, p. 544 , Present day diets in the United States, by Hazel K. Stiebeling and Callie Mae Coons, p. 296 , Protein requirements of man, by D. Breese Jones, p. 173 , Relation of nutrition to the production of hides and wool, by John I. Hardy and Imogene P. Earle, p. 492 , Some effects of nutritional levels, by Paul E. Howe, p. 469 , Sources and cycles of the nutritive elements, by E.J. Kraus, p. 405 , Supervision and inspection of milk, by Ernest Kelly, p. 360 , Table of contents, p. IX , The digestive processes in domestic animals, by H.W. Schoening, p. 418 , The feeding of dairy cows for intensive milk production in practice, by Edward B. Meigs, p. 566 , The nutrition of very young animals, by Imogene P. Earle, p. 501 , The nutritive value of harvested forages, by T.E. Woodward, W.H. Hosterman, P.V. Cardon, and E.W. McComas, p. 956 , The relation of diet to reproduction, by Ralph W. Phillips, M.H. Friedman, and W.A. Turner, p. 476 , The vitamins in milk and in milk production, by C.A. Cary, p. 668 , The white rat as a contributor to science, by M.H. Friedman, p. 145 , United States meat inspection, by E.C. Joss, p. 355 , Utilization of feed energy and feed protein in milk secretion, by C.A. Cary, p. 649 , Variations in the composition of milk, by P.A. Wright, E.F. Deysher, and C.A. Cary, p. 639 , Vitamin content of foods, Esther Peterson Daniel, p. 286 , Vitamin needs of man, by Lela E. Booher, Elizabeth C. Callison, O.L. Kline, Sybil L. Smith, Frederick W. Irish, and E.M. Nelson, p. 221 , What do we need to know in livestock nutrition? by O.E. Reed, p. 1045 , What the modern homemaker needs to know, by Miriam Birdseye, p. 372 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

URL: Volltext  (Deutschlandweit zugänglich)