Kooperativer Bibliotheksverbund

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Format: Online-Ressource (906 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 11174

Note: A billion acres of grasslands, by H.H. Wooten, C.P. Barnes, p. 25 , A wide and versatile empire, by Roy L. Lovvorn, p. 455 , Adjustments that seem necessary, by C.W. Crickman, p. 383 , Airfields and flight strips, by Ralph H. Morrish, Alton E. Rabbitt, and Edward B. Cale, p. 319 , Annual or temporary pastures, by Vance G. Sprague, p. 403 , Bamboos for farm and home, by F.A. McClure, p. 735 , Clovers that make a crop, by E.A. Hollowell, p. 360 , Conservation problems and practices, by Raymond Price, p. 569 , Corn belt and lake states, by Henry L. Ahlgren, p. 423 , Cultivated grasses for pastures, by George A. Rogler, p. 491 , Dairy cattle must have good forage, by L.A. Moore, p. 120 , Developing grasses for special uses, by H.B. Musser, G.W. Burton, and H.A. Schoth, p. 367 , Domesticated grasses in conservation, by A.L. Hafenrichter and A.D. Stoesz, p. 354 , Dry-land pastures on the plains, by D.A. Savage, James E. Smith, and D.F. Costello, p. 506 , Ensiling hay and pasture crops, J.B. Shepherd, R.E. Hodgson, N.R. Ellis, and J.R. McCalmont, p. 178 , Environment of natural grassland, by C. P. Barnes, p. 45 , Equipment for making hay, by R.B. Gray, p. 168 , Fertilizers for grass in rotations, by W.V. Bartholomew, p. 199 , For a better range management, by Leon C. Hurtt, p. 486 , For beef cattle and other stock, by Vance G. Sprague, p. 404 , Forage as a part of farming, by Merton S. Parsons and Irving F. Fellows, p. 412 , Golf is played on grass, by Fred V. Grau and O.J. Noer, p. 324 , Grass and soil, by Charles E. Kellogg, p. 49 , Grass and the yields of cash crops, by R.E. Uhland, p. 191 , Grass and water and trees, by Charles A. Connaughton, p. 239 , Grass and water keep the keys, by George Stewart, p. 541 , Grass as a savings account, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 560 , Grass for conservation, by E.B. Coffman, p. 410 , Grass for the production of beef, by W.H. Black and D.A. Savage, p. 103 , Grass in natural forested areas, by Richard Bradfield, p. 144 , Grasses can be ornamental, by Roland McKee, p. 734 , Grasses that fix sand dunes, by Charles J. Whitfield and Robert L. Brown, p. 70 , Grassland crops as feed for horses, by I.P. Earle, p. 86 , Grassland in western Washington, by E.J. Kreizinger and Alvin G. Law, p. 589 , Grassland is well suited, by Vance G. Sprague and Merton S. Parson, p. 391 , Grasslands in Alaska, by O.S. Aamodt and G.W. Gasser, p. 607. Grasslands in Hawaii, by J.C. Ripperton, p. 617 , Grasslands in Puerto Rico, by Ray C. Roberts, p. 629 , Grazing on forested lands, John T. Cassady and W.O. Shepherd, p. 468 , Grazing on range lands, by W.R. Chapline, p. 212 , Greenswards in the cooler regions, by H.B. Musser and J.A. de France, p. 307 , Greenswards in the warmer regions, by G.W. Burton and D.G. Sturkie, p. 311 , Guard first the bottom land, by R.V. Boyle and J.S. McCorkle, p. 233 , Hay and supplemental grazing, by T.H. Rogers and George E. Ritchey, p. 463 , Hay lands in the northeast, by Vance G. Sprague, p. 405 , Hay, fodder, and silage crops, by L.C. Newell, p. 497 , How range forage grows, by William G. McGinnies and John L. Retzer, p. 203 , How soils develop under grass, by James Thorp, p. 55 , How to control noxious plants, by Joseph F. Pechanec, Charles E. Fisher, and Kenneth W. Parker, p. 256 , Immigrants to our grasslands, by C.O. Erlanson, p. 351 , Improved varieties of alfalfa, by H.M. Tysdal, p. 357 , Improvement through reseeding, by George Stewart and Wesley Keller, p. 564 , In praise of blue grass, by John James Ingalls, p. 6 , Index, p. 879 , Management of irrigated pastures, by D.W. Thorne, p. 141 , Management of seeded pastures, by George A. Rogler, p. 495 , Management that restores the range, by R.S. Campbell, Lincoln Ellison, and F.G. Renner, p. 221 , Manure and grass-farming, by Firman E. Bear and Carl B. Bender, p. 289 , Marketing and transportation, by Knute Bjorka and W.F. Finner, p. 376 , Our aim -- an introduction, by P.V. Cardon, p. 1 , Our newest farming country, by H.A. Schoth, p. 600 , Pasture in a conservation farm plan, by Harry H. Gardner and John P. Jones, p. 152 , Pastures and natural meadows, by George Stewart, p. 543. Cultivated forage crops, by Wesley Keller and H.R. Hochmuth, p. 548. The foundation of the range, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 553 , Pastures on the dairy farm, by R.E. Wagner and J.B. Shepard, p. 127 , Permanent pastures, by Vance G. Sprague, p. 395 , Planning range conservation, by W. T. White, W.R. Frandsen, and C.V. Jensen, p. 217 , Plus and minus: An overall view, by N.R. Ellis, L.A. Moore, and M.A. Hein, p. 75 , Pointers on making good lawns, by Fred V. Grau and Marvin H. Ferguson, p. 302 , Poisonous plants, by William A. Dayton, p. 729 , Principles and problems, by Vance G. Sprague and Merton S. Parsons, p. 419 , Principles of making hay, by R.E. Hodgson, R.E. Davis, W.H. Hosterman, and T.E. Hienton, p. 161 , Range management, by D.A. Savage and D.F. Costello, p. 522 , Range practices and problems, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 557 , Restoring the range by reseeding, by C. Kenneth Pearse, A. Perry Plummer, and D.A. Savage, p. 227 , Rodents, rabbits, and grasslands, by E.R. Kalmbach, p. 248 , Rotations for problem fields, by R.Y. Bailey and W.M. Nixon, p. 195 , Safety and beauty for highways, by Frank H. Brant and Marvin H. Ferguson, p. 315 , Semipermanent pastures, by Vance G. Sprague, p. 397 , Sheep, goats, and grasslands, by C.E. Holscher and D.A. Spencer, p. 94 , Sod is ideal for playing fields, by Fanny-Fern Davis and George E. Harrington, p. 297 , Soil management on farm pastures, by Horace J. Harper, p. 149 , Soils, crops, minerals, animals, by C.F. Huffman, N.R. Ellis, and L.A. Moore, p. 81 , Some diseases of forage grasses, by J. Lewis Allison, p. 261 , Some diseases of forage legumes, by Howard W. Johnson, p. 267 , Some of the insects, by C.M. Packard, p. 273 , Spacing water holes to save grass, by B.W. Allred and Howard Matson, p. 236 , Starting and maintaining good pastures, by Hugh W. Bennett and Roy L. Lovvorn, p. 458 , Table of contents, p. ix , The breeder's ways and means, by D.C. Smith, p. 331 , The costs and ways of making hay, by Albert P. Brodell and Martin R. Cooper, p. 173 , The family tree of Gramineae, by William A. Dayton, p. 637 , The help the government offers, by Neil W. Johnson and Charles W. Loomer, p. 34 , The legumes of many uses, by Roland McKee, p. 701 , The long time outlook, by Reed A. Phillips, p. 371 , The main grasses for farm and home, by Max M. Hoover, M.A. Hein, William A. Dayton, and C.O. Erlanson, p. 639 , The major range types, by E.J. Woolfolk, D.F. Costello, and B.W. Allred, p. 205 , The management of grazing, by E. Marion Brown, p. 135 , The meek that inherit the Earth, by Agnes Chase, p. 8 , The need for seed is urgent, by E.A. Hollowell and H.M. Tysdal, p. 341 , The other pasture legumes, by Roland McKee, p. 363 , The place of grassland farming, by M.M. Kelso, p. 479 , The production of seed, by D.A. Savage and James E. Smith, p. 537 , The range in California, by M.W. Talbot and A.W. Sampson, p. 575. Forage crops in California, by B.A. Madsen and R. Merton Love, p. 582 , The region and its needs, by D.A. Savage and D.F. Costello, p. 503 , The settlement of grasslands, by Everett E. Edwards, p. 16 , The tools of flood control, by Hugh H. Bennett, p. 66 , The types of plains vegetation, by Leon C. Hurtt, p. 484 , The use of forage in feed hogs, by John H. Zeller, p. 99 , The use of logged-off land, by H.B. Howell, p. 594 , The vital 10 percent for poultry, by H.R. Bird, p. 90 , This is our unfinished business, by W.W. Woodhouse, Jr. and R.E. Blaser, p. 472 , Trees, grass, and water, by Joseph F. Pechanec, p. 586 , Use and importance of pastures, by J.C. Lowery and E.N. Fergus, p. 465 , Wanted: A paragon for the range, by Wesley Keller, p. 347 , Weeds are planted out of place, by William A. Dayton, p. 727 , What makes a nutritious forage, by J.T. Sullivan and H.L. Wilkins, p. 285 , Where elbowroom is ample, by George A. Rogler and Leon C. Hurtt, p. 477 , Wildlife, a resource of the range, by R.J. Costley, P.F. Allan, Odell Julander, and D.I. Ramussen, p. 243 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

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Format: Online-Ressource (1289 p) , illustrations, maps, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 8333

Note: Agricultural statistics, by J.A. Becker, L.B. Flohr, G.B.L. Arner, W.F. Callander, and O.A. Juve, p. 601 , Farm ownership and tenancy, by L.C. Gray, Charles L. Steward, Howard A. Turner, J.T. Sanders, and W.J. Spillman, p. 507 , Index, p. 1223 , Our forage resources, by C.V. Piper, H.N. Vinall, R.A. Oakley, Lyman Carrier, O.E. Baker, J.S. Cotton, O.A. Juve, Nettie P. Bradshaw, E.W. Sheets, C.D. Marsh, W.C. Barnes, and W.B. Bell, p. 311 , Sugar, by E.W. Brandes, C.O. Townsend, P.A. Yoder, S.F. Sherwood, R.S. Washburn, G.B.L. Arner, O.E. Baker, F.C. Stevens, F.H. Chittenden, and C.F. Langworthy, p. 151 , Table of contents, p. V , The sheep industry, by D.A. Spencer, M.C. Hall, C.D. Marsh, J.S. Cotton, C.E. Gibbons, O.C. Stine, O.E. Baker, V.N. Valgren, R.D. Jennings, G.K. Holmes, W.R. Bell, and W.C. Barnes, p. 229 , The utilization of our lands for crops, pasture, and forests, by L.C. Gray, O.E. Baker, F.J. Marschner, B.O. Weitz, W.R. Chapline, Ward Shepard, and Raphael Zon, p. 415 , The wheat situation, by W.A. Schoenfeld, executive secretary, O.C. Stine, H.R. Tolley, V.N. Valgren, O.E. Baker, W.F. Callander, and R.H. Wilcox, p. 95 , The year in agriculture, by Henry C. Wallace, p. 1 , © 2007 by NewsBank, Inc. All rights reserved

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Format: Online-Ressource (1260 p) , color maps, illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10616

Note: Amateur forecasting from cloud formations, by C.G. Rossby, p. 656 , Climate and cotton, by C.B. Doyle, p. 348 , Climate and forage crops, by O.S. Aamodt, p. 439 , Climate and future settlements, by Jan O.M. Broek, p. 227 , Climate and grazing, by W.R. Chapline and C.K. Cooperridge, p. 459 , Climate and livestock production, by A.O. Rhoad, p. 508 , Climate and man, a summary, by Gove Hambidge, p. 1 , Climate and plant diseases, by Harry B. Humphrey, p. 499 , Climate and settlement in Puerto Rico and the Hawaiian Islands, by James Thorp, p. 217 , Climate and settlement in the Great Plains, by C. Warren Thornthwaite, p. 177 , Climate and settlement of the arid region, by Reed W. Bailey, p. 188 , Climate and settlement of the subhumid lands, by Glenn T. Trewartha, p. 167 , Climate and small grains, by S.C. Salmon, p. 321 , Climate and soil, by Charles E. Kellogg, p. 265 , Climate and sorghum, by J.H. Martin, p. 343 , Climate and the nation's forests, by Raphael Zon, p. 477 , Climate and tobacco, by W.W. Garner, p. 364 , Climate and vegetable crops, by Victor R. Boswell and Henry A. Jones, p. 373 , Climate and weather data for the United States, by J.B. Kincer, p. 685 , Climate in relation to worm parasites of livestock, by John T. Lucker, p. 517 , Climatic adaptation of fruit and nut crops, by J.R. Magness and H.P. Traub, p. 400 , Climatic change through the ages, by Richard Joel Russell, p. 67. Climate and the world pattern, by David I. Blumenstock and C. Warren Thornthwaite, p. 98 , Climatic relations of sugarcane and sugar beet, by E.W. Brandes and G.H. Coons, p. 421 , Comfort and disease in relation to climate, by Joseph Hirsh, p. 237. Health in tropical climates, by Robert G. Stone, p. 246 , Effects of climatic factors on growing plants, by A.C. Hildreth, J.R. Magness, and John W. Mitchell, p. 292 , Flood hazards and flood control, by Benjamin Holzman, G.W. Musgrave, C. Warren Thornthwaite, Albert K. Showalter, C.L. Forsling, Arthur C. Ringland, Otto E. Guthe, and Merrill Bernard, p. 531 , How the daily forecast is made, by C.L. Mitchell and H. Wexler, p. 579 , Index, p. 1229 , Influence of climate and weather on growth of corn, by Merle T. Jenkins, p. 308 , Insects and the weather, by James A. Hyslop, p. 503 , Settlement and cultivation in the summer-dry climates, by John Leighly, p. 197 , Table of contents, p. IX , The climates of the world, by Wesley W. Reed, p. 665 , The colonization of northern lands, by Vilhjalmur Stefansson, p. 205 , The how and why of weather knowledge, F.W. Reichelderfer, p. 128 , The scientific basis of modern meteorology, by C.G. Rossby, p. 599 , The settlement of the humid East, Carl O. Sauer, p. 157 , © 2008 by NewsBank, Inc. All rights reserved

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Format: Online-Ressource (1180 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10369

Note: Better nutrition as a national goal, by Hazel K. Stiebeling, Marius Farioletti, F.V. Waugh, and J.P. Cavin, p. 380 , Can food habits be changed? by Paul E. Howe, p. 131 , Composition of the principal feedstuffs used for livestock, by N.R. Ellis, W.R. Kauffman, and C.O. Miller, p. 1065 , Deficient and excess minerals in forage in the United States, by A.M. Hartman, p. 1027 , Enzymes in foods and food preservation, by A.K. Balls, p. 350 , Factors affecting maintenance nutrition, feed utilization, and health of farm animals, by Louis L. Madsen, p. 431 , Feeding dogs, by S.R. Speelman, p. 856 , Feeding problems with goats, by Damon A. Spencer, p. 758 , Feeding problems with sheep, by Damon A. Spencer, p. 746 , Feeding requirements of gallinaceous upland game birds, by Ralph B. Nestler, p. 893 , Figuring the rations of dairy cows, by T.E. Woodward, p. 592 , Food and life -- a summary, by Gove Hambidge, p. 3 , Food composition, by Charlotte Chatfield and Georgian Adams, p. 272 , Food fads, facts, and fancies, by Helen S. Mitchell, p. 139 , Food functions and the relation of food to health, by Lela E. Booher and Callie Mae Coons, p. 100 , Food grades and the consumer, by Marius Farioletti, p. 364 , Food habits, old and new, by Hazel K. Stiebeling, p. 124 , From tradition to science, by Louise Stanley, p. 97 , Glands, hormones, and blood constituents -- their relation to milk secretion, by M.H. Friedman and C.A. Cary, p. 685 , Growth, fattening, and meat production, by O.G. Hankins and Harry W. Titus, p. 450 , Human food requirements -- carbohydrates, fats, energy, by Helen S. Mitchell, Jane G. Lease, and Nancy B. Morey, p. 152 , Index, p. 1143 , Literature cited, p. 1075 , Losses in making hay and silage, by J.A. LeClerc, p. 992 , Micro-organisms in foods and food preservation, by Harry E. Goresline, p. 341 , Milk in nutritional research -- a sketch of progress, by C.A. Cary, p. 699 , Mineral needs of man, by Henry C. Sherman, Mabel A. Dickson, Margaret Cammack Smith, and Esther Peterson Daniel, p. 187 , Nutrition of fur animals, by Charles E. Kellogg, p. 871 , Nutrition of horses and mules, by Earl B. Krantz and S.R. Speelman, p. 763 , Nutritional requirements of beef and dual purpose cattle, by W.H. Black, Bradford Knapp, Jr., and J.R. Douglas, p. 519 , Nutritional requirements of dogs, by Imogene P. Earle, p. 844 , Nutritive requirements of swine, by N.R. Ellis and J.H. Zeller, p. 706 , Nutritive value of miscellaneous feeds, by E.W. McComas and T.E. Woodward, p. 1017 , Pasture and range in livestock feeding, by P.V. Cardon, W.R. Chapline, T.E. Woodward, E.W. McComas, and C.R. Enlow, p. 925 , Planning for good nutrition, by Hazel K. Stiebeling and Faith Clark, p. 321 , Practical feeding and nutritional requirements of young dairy stock, by Joseph B. Shepherd and H.T. Converse, p. 597 , Practical feeding of poultry, by Harry W. Titus, p. 819 , Practical nutritive requirements of poultry, by Harry W. Titus, p. 787 , Practices in swine feeding, by J.H. Zeller and N.R. Ellis, p. 723 , Practices in the feeding of beef and dual purpose cattle, by W.H. Black, p. 544 , Present day diets in the United States, by Hazel K. Stiebeling and Callie Mae Coons, p. 296 , Protein requirements of man, by D. Breese Jones, p. 173 , Relation of nutrition to the production of hides and wool, by John I. Hardy and Imogene P. Earle, p. 492 , Some effects of nutritional levels, by Paul E. Howe, p. 469 , Sources and cycles of the nutritive elements, by E.J. Kraus, p. 405 , Supervision and inspection of milk, by Ernest Kelly, p. 360 , Table of contents, p. IX , The digestive processes in domestic animals, by H.W. Schoening, p. 418 , The feeding of dairy cows for intensive milk production in practice, by Edward B. Meigs, p. 566 , The nutrition of very young animals, by Imogene P. Earle, p. 501 , The nutritive value of harvested forages, by T.E. Woodward, W.H. Hosterman, P.V. Cardon, and E.W. McComas, p. 956 , The relation of diet to reproduction, by Ralph W. Phillips, M.H. Friedman, and W.A. Turner, p. 476 , The vitamins in milk and in milk production, by C.A. Cary, p. 668 , The white rat as a contributor to science, by M.H. Friedman, p. 145 , United States meat inspection, by E.C. Joss, p. 355 , Utilization of feed energy and feed protein in milk secretion, by C.A. Cary, p. 649 , Variations in the composition of milk, by P.A. Wright, E.F. Deysher, and C.A. Cary, p. 639 , Vitamin content of foods, Esther Peterson Daniel, p. 286 , Vitamin needs of man, by Lela E. Booher, Elizabeth C. Callison, O.L. Kline, Sybil L. Smith, Frederick W. Irish, and E.M. Nelson, p. 221 , What do we need to know in livestock nutrition? by O.E. Reed, p. 1045 , What the modern homemaker needs to know, by Miriam Birdseye, p. 372 , © 2008 by NewsBank, Inc. All rights reserved

Language: English

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Format: Online-Ressource (1227 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10513

Note: A brief chronology of American agricultural history, by Dorothy C. Goodwin and Paul H. Johnstone, p. 1184 , A philosophy of life for the American farmer (and others), by William Ernest Hocking, p. 1056 , Acreage allotments, marketing quotas, and commodity loans as means of agricultural adjustment, by J.B. Hutson, p. 551 , Agricultural credit, by E.C. Johnson, p. 740 , Agricultural surpluses and nutritional deficits, by J.P. Cavin, Hazel K. Stiebeling, and Marius Farioletti, p. 329 , Agriculture in the World War period, by A.B. Genung, p. 277 , Agriculture today: An appraisal of the agricultural problem, by O.V. Wells, p. 385 , American agriculture: The first 300 years, by Everett E. Edwards, p. 171 , Appendix, p. 1184 , Barriers to internal trade in farm products, by E. L. Burtis and F.V. Waugh, p. 656 , Beyond economics, by M.L. Wilson, p. 922 , Cooperative land use planning: A new development in democracy, by Ellery A. Foster and Harold A. Vogel, p. 1138 , Cooperative marketing by farmers, by E.A. Stokdyk, p. 684 , Crop insurance, by William H. Rowe and Leroy K. Smith, p. 755 , Cultural anthropology and modern agriculture, by Robert Redfield and W. Lloyd Warner, p. 983 , Democracy in agriculture: Why and how? by Rensis Likert, p. 994 , Education for rural life, by Edwin R. Embree, p. 1033 , Farm labor in an era of change, by William T. Ham, p. 907 , Farm tenancy, by Paul V. Maris, p. 887 , Farm-management problems in an era of change, by Sherman E. Johnson, p. 489 , Farmers in a changing world: A summary, by Gove Hambidge, p. 1 , Forest-resource conservation, by R.E. Marsh and William H. Gibbons, p. 458 , Index, p. 1197 , Marketing-agreement programs as a means of agricultural adjustment, by B.A. Holt and D.M. Rubel, p. 638 , Methods of increasing agricultural exports, by H.B. Boyd, p. 596 , New conditions demand new opportunities, by Raymond C. Smith, p. 810 , Old and new in agricultural organization, by Milton Eisenhower and Roy I. Kimmel, p. 1125 , Old ideals versus new ideas in farm life, by Paul H. Johnstone, p. 111 , Our major agricultural land use problems and suggested lines of action, by L.C. Gray, p. 398 , Our soil can be saved, by H.H. Bennett, p. 429 , Overcrowded farms, by W.W. Alexander, p. 870 , Patterns of living of farm families, by Day Monroe, p. 848 , Public information and preservation of democracy, by Alfred D. Stedman, p. 1075 , Reciprocal trade agreements: A new method of tariff making, by L.A. Wheeler, p. 585 , Reducing the costs of food distribution, by A.C. Hoffman and F.V. Waugh, p. 627 , Rural electrification, by Robert T. Beall, p. 790 , Rural taxation, by Eric Englund, p. 771 , Schools of philosophy for farmers, by Carl Taeusch, p. 1111 , Science and agricultural policy, by T. Swann Harding, p. 1081 , Some essentials of a good agricultural policy, by H.R. Tolley, p. 1159 , Standardization and inspection of farm products, by C.W. Kitchen, p. 667 , Table of contents, p. VII , The challenge of conservation, by Bushrod W. Allin and Ellery A. Foster, p. 416 , The city man's stake in the land, by Arthur P. Chew, p. 366 , The contribution of sociology to agriculture, by Carl C. Taylor, p. 1042 , The cultural setting of American agricultural problems, by Ralph Turner, p. 1003 , The development of agricultural policy since the end of the World War, by Chester C. Davis, p. 297 , The farmer's changing world, by F.F. Elliott, p. 103 , The farmer's stake in greater industrial production, by Louis H. Bean, p. 342 , The first four pages of this publication are unpaginated. Roman numerals in the Contents Note refer to numerical order of unpaginated pages , The growth of farm-city cooperative associations, by Sidney N. Gubin, p. 706 , The industrial market for farm products, by W.B. Van Arsdel, p. 606 , The influence of technical progress on agricultural production, by R.S. Kifer, B.H. Hurt, and Albert Thornbrough, p. 509 , The meaning of foreign trade for agriculture, by Arthur P. Chew, p. 566 , The new range outlook, by W.R. Chapline, F.G. Renner, and Raymond Price, p. 441 , The place of forests in the farm economy, by Burt P. Kirkland, p. 533 , The rural people, by O.E. Baker and Conrad Taeuber, p. 827 , The transportation problem of agriculture, by Ralph L. Dewey and James C. Nelson, p. 720 , Thirty million customers for the surplus, by Milo Perkins, p. 650 , Trends in national farm organizations, by DeWitt C. Wing, p. 941 , © 2008 by NewsBank, Inc. All rights reserved

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Format: Online-Ressource (1232 p) , color maps, illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 10192

Note: Crop rotation, by Clyde E. Leighty, p. 406 , Determining the fertilizer requirements of soils, by Oswald Schreiner and M.S. Anderson, p. 469 , Drainage in arid regions, by James Thorp and C.S. Scofield, p. 717 , Drainage in the humid regions, by John R. Haswell, p. 723 , Farm manure, by Robert M. Salter and C.J. Schollenberger, p. 445 , Fauna and flora of the soil, by Charles Thom and Nathan R. Smith, p. 940 , Fertilizer materials, by Oswald Schreiner, Albert R. Merz, and B.E. Brown, p. 487 , Forests for erosion control, by E.N. Munns, John F. Preston, and Ivan H. Sims, p. 609 , Formation of soil, by H.E. Byers, Charles E. Kellogg, M.S. Anderson, and James Thorp, p. 948 , General aspects of the soil-erosion problem, by Hugh H. Bennett and W.C. Lowdermilk, p. 581 , General chemistry of the soil, by Horace G. Byers, M.S. Anderson, and Richard Bradfield, p. 911 , Grass and other thick-growing vegetation in erosion control, by C.R. Enlow and G.W. Musgrave, p. 615 , Index, p. 1210 , Irrigation in the United States, by Wells A. Hutchins, M.R. Lewis, and P.A. Ewing, p. 693 , Loss of soil organic matter and its restoration, by William A. Albrecht, p. 347 , Management of forest soils, by I.H. Sims, E.N. Munns, and John T. Auten, p. 737 , Mechanical measures of erosion control, by M.L. Nichols and T.B. Chambers, p. 646 , Methods of applying fertilizers, by Robert Salter, p. 546 , Mixed fertilizers, by William H. Ross and Arnon L. Mehring, p. 522 , Neglected soil constituents that affect plant and animal development, by J.E. McMurtrey, Jr. and W.O. Robinson, p. 807 , Phosphorus deficiency and soil fertility, by W.H. Pierre, p. 377 , Plants as soil indicators, by H.L. Shantz, p. 835 , Public purposes in soil use, p. 47 , Selenium in soils, by K.T. Williams, p. 830 , Soil acidity and liming, by Emil Truog, p. 563 , Soil and society, by Charles E. Kellogg, p. 863 , Soil classification, by Mark Baldwin, Charles E. Kellogg, and James Thorp, p. 979 , Soil maps and their use, by J. Kenneth Ableiter, p. 1002 , Soil nitrogen, by Oswald Schreiner and B.E. Brown, p. 361 , Soil organic matter and soil humus, by Constantin C. Nikiforoff, p. 929 , Soil potassium in relation to soil fertility, by H.P. Cooper, Oswald Schreiner, and B.E. Brown, p. 397 , Soil, water supply, and soil solution in irrigation agriculture, by C.S. Scofield, p. 704 , Some relationships of soil to plant and animal nutrition -- the major elements, by C.A. Browne, p. 777 , Special dry-farming problems, by O.R. Mathews and John S. Cole, p. 679 , Strip cropping, by Walter V. Kell, p. 634 , Table of contents follows six pages after Title page , The causes: Defects in farming systems and farm tenancy, p. 137 , The causes: Imperfections in agricultural finance, p. 158 , The causes: Price relations and economic instability, p. 171 , The causes: Traditional attitudes and institutions, p. 111 , The coordinated approach to soil-erosion control, by Ervin J. Utz, p. 666 , The nature and use of organic amendments, by Irvin C. Feustel, p. 462 , The physical nature of soil, by T.D. Rice and L.T. Alexander, p. 887 , The problem: Drained areas and wildlife habitats, p. 77 , The problem: Land unfit for farming in the humid areas, by C.P. Barnes, p. 60 , The problem: Subhumid areas, p. 68 , The problem: The nation as a whole, p. 84 , The remedies: Changes in agricultural finance, p. 265 , The remedies: Direct aids to farmers, p. 279 , The remedies: Economic stabilization, p. 289 , The remedies: Education and research, p. 198 , The remedies: Policies for private lands, p. 241 , The remedies: Policies for public lands, p. 223 , The soil and the law, by Philip M. Glick, p. 296 , The soil requirements of economic plants, by M.F. Morgan, J.H. Gourley, and J.K. Ableiter, p. 753 , The use of cover crops and green-manure crops, by A.J. Pieters and Roland McKee, p. 431 , Tillage machinery, by R.B. Gray, p. 329 , Tillage, by John S. Cole and O.R. Mathews, p. 321 , Water relations of soils, by L.B. Olmstead and W.O. Smith, p. 897 , © 2008 by NewsBank, Inc. All rights reserved

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Format: Online-Ressource (629 p) , illustrations, maps, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 9741

Note: A forest range program, by W.R. Chapline and R.S. Campbell, p. 1537 , A forest wildlife program, by Paul H. Roberts, p. 1547 , A possible program of public regulation, by W.N. Sparhawk, p. 1343 , A program for direct federal and state aid, p. 1329 , A program for forest recreation, by Robert Marshall, p. 1543 , A program for forest research, by E.H. Frothingham, p. 1555 , A program for intensive forest management, by Thornton T. Munger, p. 1455 , A watershed protection program, by Lyle F. Watts et al., p. 1509 , Appendix, p. 1639 , Factors affecting federal and state aid, by Fred Morrell, p. 1203 , Federal financial and other direct aid to states, by A.B. Hastings, p. 1053 , Forest extension: An appraisal and a program, by I.F. Eldredge, p. 1575 , Future adjustments in land use and ownership, by Joseph C. Kircher, p. 1241 , How to stop forest devastation, by R.D. Forbes, p. 1429 , Index, p. 1653 , Ownership responsibilities, costs, and returns, by E.I. Kotok et al., p. 1303 , Pagination continues from preceding publication,℗ after prefatory material,℗ at p. 1051 , Protection against fire, by E.I. Kotok, p. 1395 , Protection against forest diseases, by Carl Hartley, J.S. Boyce, and others, p. 1419 , Public acquisition of private lands as an aid to private forestry, by L.F. Kneipp, p. 1147 , Reforestation of barren and unproductive land, by Perkins Colville and Lyle F. Watts, p. 1485 , State aid to private owners and local political units, by H.J. Eberley, p. 1177 , Table of contents for Volume II, p. III , The area which can and should be used for forestry, by C. Edward Behre and E.N. Munns, p. 1231 , The national forests as a form of federal aid to the states, by L.F. Kneipp, p. 1095 , The probable future distribution of forest land ownership, by S.B. Show, p. 1253 , The programs summarized as to responsibility, costs, financing, and needed legislation, by Paul H. Roberts et al., p. 1587 , © 2007 by NewsBank, Inc. All rights reserved

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Format: Online-Ressource (1060 p) , illustrations, maps, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 9740

Note: Current forest devastation and deterioration, by R.M. Evans, p. 851 , Forest land, the basic resource, by R.E. Marsh and W.H. Gibbons, p. 121 , Forest ranges, by W.R. Chapline and R.S. Campbell, p. 527 , Is forestry justified? by W.N. Sparhawk and S.B. Show, p. 85 , Our national timber requirements, by Frank J. Hallauer, p. 245 , Present and potential timber resources, by R.E. Marsh and W.H. Gibbons, p. 173 , Privately supported and quasi-public forest research, by E.H. Frothingham, p. 985 , Public domain and other federal forest land, by Lyle F. Watts, p. 637 , Public regulation of private forests, by W.N. Sparhawk, p. 993 , Research in the United States Forest Service, a study in objectives, by Earle H. Clapp, p. 651 , State accomplishments and plans, by Herbert A. Smith et al., p. 733 , Status and opportunities of private forestry, by Burt P. Kirkland, p. 891 , Table of contents for Volumes I and II, p. III , Table of contents, p. 1 , The Indian forests, by Henry B. Steer, p. 607 , The agricultural land available for forestry, by C.I. Hendrickson, p. 151 , The breakdown of private forest land ownership, by Thornton T. Munger, p. 869 , The forest for recreation, by Robert Marshall, p. 463 , The national forests, by C.M. Granger, p. 565 , The progress in forest entomology, p. 723 , The progress of forest pathology, by Carl Hartley, J.S. Boyce and others, p. 695 , Trends in world wood consumption, by Raphael Zon and W.N. Sparhawk, p. 279 , Watershed and related forest influences, by E.N. Munns et al., p. 299 , Wildlife, a forest resource, by Paul H. Roberts et al., p. 489 , © 2007 by NewsBank, Inc. All rights reserved

Language: English

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