Kooperativer Bibliotheksverbund

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Format: 1 online resource (260 pages) : , illustrations.

ISBN: 1-78684-741-8 , 1-78533-288-0

Series Statement: Research methods for anthropological studies of food and nutrition ; volume I

Uniform Title: Food research (Berghahn Books : 2017)

Content: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

Note: Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright -- Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.

Additional Edition: ISBN 1-78533-287-2

Language: English

Keywords: Electronic books.

DOI: 10.1515/9781785332883

URL: Click to View

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Format: 1 online resource (282 pages).

ISBN: 1-78920-524-7 , 1-78684-739-6

Series Statement: Research methods for anthropological studies of food and nutrition ; volume II

Uniform Title: Food culture (Berghahn Books : 2016)

Content: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Note: Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.

Additional Edition: ISBN 1-78533-290-2

Additional Edition: ISBN 1-78533-289-9

Language: English

Keywords: Electronic books.

DOI: 10.1515/9781785332906

URL: Click to View

UID:

Format: 1 online resource (275 p.)

ISBN: 9781785332906

Series Statement: Research Methods for Anthropological Studies of Food and Nutrition ; 2

Content: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Note: Frontmatter -- , Contents -- , Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- , Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- , Research Ethics in Food Studies -- , SECTION IV Socio-Cultural Approaches -- , CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective , In English.

Language: English

DOI: 10.1515/9781785332906

URL: https://doi.org/10.1515/9781785332906?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332906

URL: https://doi.org/10.1515/9781785332906?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332906

UID:

Format: 1 online resource (254 p.)

ISBN: 9781785332883

Series Statement: Research Methods for Anthropological Studies of Food and Nutrition ; 1

Content: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

Note: Frontmatter -- , Contents -- , Figures and Tables -- , SECTION I Introduction and Research Ethics -- , Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- , Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- , Research Ethics in Food Studies -- , SECTION II Nutritional Anthropology -- , CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- , CHAPTER 2 Nutritional Anthropometry and Body Composition -- , CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- , CHAPTER 4 Dietary Analyses -- , CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- , CHAPTER 6 Primate Nutrition and Foodways -- , CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- , SECTION III Archaeological Study of Food and Food Habits -- , CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- , CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- , CHAPTER 10 Methods for Reconstructing Diet -- , CHAPTER 11 Nutritional Stress in Past Human Groups -- , CHAPTER 12 Research on Direct Food Remains -- , CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- , CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- , Index , In English.

Language: English

DOI: 10.1515/9781785332883

URL: https://doi.org/10.1515/9781785332883?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332883

URL: https://doi.org/10.1515/9781785332883?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332883

UID:

Format: 1 online resource (770 p.)

ISBN: 9781785333644

Content: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

Note: Frontmatter -- , Contents -- , Contents 2 -- , Figures and Tables -- , SECTION I Introduction and Research Ethics -- , Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- , Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- , Research Ethics in Food Studies -- , SECTION II Nutritional Anthropology -- , CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- , CHAPTER 2 Nutritional Anthropometry and Body Composition -- , CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- , CHAPTER 4 Dietary Analyses -- , CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- , CHAPTER 6 Primate Nutrition and Foodways -- , CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- , SECTION III Archaeological Study of Food and Food Habits -- , CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- , CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- , CHAPTER 10 Methods for Reconstructing Diet -- , CHAPTER 11 Nutritional Stress in Past Human Groups -- , CHAPTER 12 Research on Direct Food Remains -- , CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- , CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- , Index -- , Food Culture: Anthropology, Linguistics, and Food Studies -- , Contents 3 -- , Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- , Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- , Research Ethics in Food Studies -- , SECTION IV Socio-Cultural Approaches -- , CHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- , CHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- , CHAPTER 3 Studying Body Image and Food Consumption Practices -- , CHAPTER 4 Visual Anthropology Methods -- , CHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- , CHAPTER 6 Participant-Observation and Interviewing Techniques -- , Chapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- , CHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- , SECTION V Linguistics and Food Talk -- , SECTION V Linguistics and Food Talk -- , CHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- , CHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- , CHAPTER 12 Food and Text(ual) Analysis -- , CHAPTER 13 Analysis of Historic Primary Sources -- , SECTION VI Food Studies -- , CHAPTER 14 Introduction to Food Studies Methods -- , CHAPTER 15 Meaning-Centered Research in Food Studies -- , CHAPTER 16 Food and Place -- , CHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- , CHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- , CHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- , Index -- , FOOD HEALTH -- , Contents 4 -- , Tables and Figures -- , Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- , Introduction to Food Health: Nutrition, Technology, and Public Health -- , Research Ethics in Food Studies -- , Section VII Public Health and Nutrition -- , CHAPTER 1 Introduction to Public Health Nutrition Methods -- , CHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- , CHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- , CHAPTER 4 Methods for Community Health Involvement -- , CHAPTER 5 Understanding Famine and Severe Food Emergencies -- , CHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- , CHAPTER 7 Food Praxis as Method -- , SECTION VIII Technology and Analysis -- , CHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- , CHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- , CHAPTER 10 Photo-Video Voice -- , CHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- , CHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- , CHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- , CHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- , Index , In English.

Language: English

DOI: 10.1515/9781785333644

URL: https://doi.org/10.1515/9781785333644?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785333644

URL: https://doi.org/10.1515/9781785333644?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785333644

UID:

Format: 1 online resource (241 p.)

ISBN: 9781785332920

Series Statement: Research Methods for Anthropological Studies of Food and Nutrition ; 3

Content: Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Note: Frontmatter -- , Contents -- , List of Tables and Figures -- , Introduction to the Th ree-Volume Set -- , Introduction to -- , Research Ethics in Food Studies -- , Section VII. Public Health and Nutrition -- , Chapter 1. Introduction to Public Health Nutrition Methods -- , Chapter 2. Identifying and Using Indicators to Assess Program Eff ectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- , Chapter 3. Ethnography as a Tool for Formative Research and Evaluation -- , Chapter 4. Methods for Community Health Involvement -- , Chapter 5. Understanding Famine and Severe Food Emergencies -- , Chapter 6. Food Activism: Researching Engagement, Engaging Research -- , Chapter 7. Food Praxis as Method -- , Section VIII. Technology and Analysis -- , Chapter 8. Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- , Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- , Chapter 10. Photo-Video Voice -- , Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- , Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet -- , Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- , Chapter 14. Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- , Index , In English.

Language: English

DOI: 10.1515/9781785332920

URL: https://doi.org/10.1515/9781785332920?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332920

URL: https://doi.org/10.1515/9781785332920?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332920

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Format: xxi, 309 Seiten : , Illustrationen, Diagramme.

ISBN: 978-1-350-02783-1

Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-1-350-05583-4

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Keywords: Bio-Lebensmittelwirtschaft ; Biologisches Lebensmittel ; Unbehandeltes Lebensmittel

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Format: viii, 251 Seiten , Illustrationen

ISBN: 9781785332876

Series Statement: Research methods for anthropological studies of food and nutrition / edited by Janet Chrzan and John Brett volume 1

Additional Edition: ISBN 9781785332883

Additional Edition: Erscheint auch als Online-Ausgabe Food research New York : Berghahn, 2017 ISBN 9781785332883

Language: English

Keywords: Ernährung ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Aufsatzsammlung

URL: Inhaltsverzeichnis

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Format: 1 online resource (xi, 188 pages)

ISBN: 9780203071380 , 9781135095369 , 9781135095314 , 9781135095352

Series Statement: Routledge series for creative teaching and learning in anthropology

Content: 1. Introduction : why is drinking interesting? -- 2. Alcohol in the ancient world -- 3. Barbarians and beerpots : European drinking from the Celts to Victoria -- 4. A short history of American drinking -- 5. It's happy hour! : modern American drinking -- 6. Alcohol advertising -- 7. Why do students drink? -- 8. Conclusion : why do people drink?

Note: Includes bibliographical references (pages [171]-185) and index

Additional Edition: ISBN 9780415892490

Additional Edition: ISBN 9780415892506

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780415892490

Language: English

DOI: 10.4324/9780203071380

URL: lizenzpflichtig

UID:

ISBN: 9781785332975

Language: English