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  • 1
    Online Resource
    Online Resource
    Wild-Type Food in Health Promotion and Disease Prevention : The Columbus Concept (2008)
    Totowa, NJ : Humana Press Inc
    Details
    UID:
    b3kat_BV036650542
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe Totowa, NJ Humana Press Inc 2008 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9781588296689 , 9781597453301
    Additional Edition: Reproduktion von Wild-Type Food in Health Promotion and Disease Prevention 2008
    Language: English
    Keywords: Wildbret ; Hypercholesterinämie ; Wildbret ; Polyenfettsäuren ; Wildbret ; Gesunde Ernährung ; Aufsatzsammlung ; Aufsatzsammlung
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Stabi Berlin
    HWR Berlin
    UB Potsdam
    TH Brandenburg
    HTW Berlin
    TH Wildau
    BTU Cottbus
    BHT
  • 2
    Online Resource
    Online Resource
    A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / (2009)
    Basel :Karger,
    Details
    UID:
    edoccha_BV039887380
    Format: 1 Online-Ressource (XV, 125 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-9225-3
    Series Statement: World review of nutrition and dietetics Vol. 100
    Content: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers
    Note: Challenging the role of dietary cholesterol
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9224-6
    Language: English
    Subjects: Medicine
    RVK:
    YC 7400
    RVK:
    YB 9500
    Keywords: Koronare Herzkrankheit ; Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Konferenzschrift
    DOI: 10.1159/isbn.978-3-8055-9225-3
    URL: Volltext
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Open Access Request
    HU Berlin
    EUV Frankfurt
    TH Brandenburg
    TH Wildau
    Charité
    TU Berlin
  • 3
    Online Resource
    Online Resource
    A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / (2009)
    Basel :Karger,
    Details
    UID:
    almahu_BV039887380
    Format: 1 Online-Ressource (XV, 125 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-9225-3
    Series Statement: World review of nutrition and dietetics Vol. 100
    Content: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers
    Note: Challenging the role of dietary cholesterol
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9224-6
    Language: English
    Subjects: Medicine
    RVK:
    YC 7400
    RVK:
    YB 9500
    Keywords: Koronare Herzkrankheit ; Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Konferenzschrift
    DOI: 10.1159/isbn.978-3-8055-9225-3
    URL: Volltext
    Author information: Simopoulos, Artemis P., 1933-
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
    HU Berlin
    EUV Frankfurt
    TH Brandenburg
    TH Wildau
    Charité
    TU Berlin
  • 4
    Online Resource
    Online Resource
    A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease (2009)
    Basel : Karger
    Details
    UID:
    b3kat_BV039887380
    Format: 1 Online-Ressource (XV, 125 Seiten) , Illustrationen, Diagramme
    ISBN: 9783805592253
    Series Statement: World review of nutrition and dietetics Vol. 100
    Content: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers
    Note: Challenging the role of dietary cholesterol
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9224-6
    Language: English
    Subjects: Medicine
    RVK:
    YC 7400
    RVK:
    YB 9500
    Keywords: Koronare Herzkrankheit ; Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Konferenzschrift
    DOI: 10.1159/isbn.978-3-8055-9225-3
    URL: Volltext
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
    EUV Frankfurt
    TH Brandenburg
    TH Wildau
    TU Berlin
  • 5
    Online Resource
    Online Resource
    A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / (2009)
    Basel :Karger,
    Details
    UID:
    almafu_BV039887380
    Format: 1 Online-Ressource (XV, 125 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-9225-3
    Series Statement: World review of nutrition and dietetics Vol. 100
    Content: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers
    Note: Challenging the role of dietary cholesterol
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9224-6
    Language: English
    Subjects: Medicine
    RVK:
    YC 7400
    RVK:
    YB 9500
    Keywords: Koronare Herzkrankheit ; Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Konferenzschrift ; Konferenzschrift
    DOI: 10.1159/isbn.978-3-8055-9225-3
    URL: Volltext
    URL: lizenzpflichtig
    URL: Volltext
    URL: Inhaltsverzeichnis
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Open Access Request
    Stabi Berlin
    UB Potsdam
    MPI Bildungsforschung
  • 6
    Online Resource
    Online Resource
    Handbook of cholesterol : biology, function and role in health and diseases (2016)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_859027937
    Format: 1 Online-Ressource (494 Seiten) , Illustrationen
    ISBN: 9086868215 , 9789086868216
    Series Statement: Human health handbooks no. 11
    Content: The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health
    Note: Includes bibliographical references and index , English
    Additional Edition: ISBN 9086862764
    Additional Edition: ISBN 9789086862764
    Additional Edition: Erscheint auch als Druck-Ausgabe Handbook of cholesterol : Biology, function and role in health and diseases Leiden : Brill | Wageningen Academic, 2016 ISBN 9789086862764
    Language: English
    Keywords: Cholesterin
    DOI: 10.3920/978-90-8686-821-6
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
    UB Potsdam
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