UID:
almafu_9959327926102883
Format:
1 online resource
Edition:
Third edition.
ISBN:
9781118856437
,
1118856430
,
9781118856420
,
1118856422
,
1118856449
,
9781118856444
Content:
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.
Note:
Title Page; Table of Contents; Introduction; Non-Text and Numerical Abbreviations; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Flavor Ingredient and Miscellaneous Charts; Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations); Appendix II: Nutraceuticals Overview; Appendix III: List of Chemicals; Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts; Appendix V: List of Figures; References; End User License Agreement.
Additional Edition:
Print version: De Rovira, Dolf A. Dictionary of flavors. Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] ISBN 9781118856413
Language:
English
Keywords:
Electronic books.
;
Dictionaries.
;
Electronic books.
;
Dictionaries.
;
Electronic books.
;
Dictionaries.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
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