UID:
kobvindex_ZLB34388644
Format:
184 Seiten in 1 Teil
,
Illustrationen
,
24 cm x 18 cm, 848 g
Edition:
1. Auflage
ISBN:
9783899559996
,
3899559991
Content:
There's more to a potato than mash. Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in process.
Language:
English
Keywords:
Vegetarische Kost
;
Gemüse
;
Kochbuch
;
Kochbuch
URL:
https://d-nb.info/1201171113/04
Author information:
Klanten, Robert
Author information:
Dieng, Anette
Author information:
Persson, Ingela
Bookmarklink