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  • 1
    Online Resource
    Online Resource
    Prospects for a sustainable dairy sector in the Mediterranean : proceedings of the joint EAAP - CIHEAM - FAO Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean, [Hammamet, Tunisia, October 26-28, 2000] (2003)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_748835857
    Format: Online-Ressource (440 p)
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086865093
    Series Statement: EAAP publication 99
    Content: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers¹ associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources
    Note: Includes bibliographical references and index , Englische und französische Beitr , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9789074134927
    Additional Edition: Erscheint auch als Druck-Ausgabe Prospects for a sustainable dairy sector in the Mediterranean : Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000 Leiden : Brill | Wageningen Academic, 2003 ISBN 9789074134927
    Language: English
    Keywords: Konferenzschrift
    DOI: 10.3920/978-90-8686-509-3
    URL: Volltext  (lizenzpflichtig)
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    UB Potsdam
  • 2
    Online Resource
    Online Resource
    Prospects for a sustainable dairy sector in the Mediterranean : Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000 (2003)
    Leiden ; : Brill | Wageningen Academic,
    Details
    UID:
    almahu_9949703546402882
    Format: 1 online resource (456 pages) : , illustrations.
    ISBN: 9789086865093
    Series Statement: EAAP Scientific Series ; 99
    Content: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers¹ associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
    Note: English
    Additional Edition: Print version: Prospects for a sustainable dairy sector in the Mediterranean : Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000. Leiden ; Boston : Brill | Wageningen Academic, 2003. ISBN 9789074134927
    Language: English
    URL: DOI:
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 3
    Online Resource
    Online Resource
    Prospects for a sustainable dairy sector in the Mediterranean : Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000 (2002)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_1860695531
    Format: 1 online resource (456 pages)
    Edition: 1st ed.
    ISBN: 9789086865093
    Series Statement: EAAP Scientific Series v.99
    Content: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers¹ associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural
    Content: Intro -- Table of contents -- Preface -- Préface -- Session 1. Milk: a food, a raw material and a means of economic development - Main Papers -- Session 1. Milk: a food, a raw material and a means of economic development - Posters -- Session 2. Milk marketing channels and production systems - Main Papers -- Session 2. Milk marketing channels and production systems - Posters -- Session 3. Alternatives offered by technology for improving the sustainability of systems - Main Papers -- Session 3. Alternatives offered by technology for improving the sustainability of systems - Posters -- Session 4. Milk consumption, market and regulations, policies to support - Main papers -- Session 4. Milk consumption, market and regulations, policies to support - Posters -- Table Ronde Quelle coopération pour quel développement durable des filières laitières en Méditerranée ? -- Round Table What Co-operation for what sustainable development of the dairy sectors in the Mediterranean area? -- Conclusions and recommendations.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9789074134927
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789074134927
    Language: English
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    UB Potsdam
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