Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (XII, 393 Seiten) , Illustrationen

ISBN: 9789811633645

Series Statement: Rhizosphere Biology

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-63-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-65-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-66-9

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1007/978-981-16-3364-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (310 pages) : , illustrations (some color)

ISBN: 0-444-63672-2

Note: Includes index. , Front Cover -- Current Developments in Biotechnology and Bioengineering -- Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production -- Copyright -- Contents -- List of Contributors -- About the Editors -- Preface -- 1 - World Agriculture and Impact of Biotechnology -- 1.1 Introduction -- 1.2 Impact of Whole-Genome Sequencing and Genomic Approach on Agriculture -- 1.2.1 Genomics of Crop Wild Relatives -- 1.3 Impact of Exome Sequencing on Agriculture -- 1.3.1 Technologies Employed for Exome Sequencing -- 1.3.1.1 Pyrosequencing -- 1.3.1.2 Reversible Terminator-Based Sequencing -- 1.3.1.3 Ion-Semiconductor-Based Nonoptical Sequencing -- 1.3.1.4 DNA Nanoball Sequencing -- 1.3.2 Third-Generation Sequencing Technologies for Exome Sequencing -- 1.3.2.1 Nanopore Sequencing -- 1.3.3 Next-Generation Sequencing Technology as a Tool for Crop Improvement -- 1.4 Impact of Proteomics Approach on Agriculture -- 1.4.1 Quantitative Plant Proteomics -- 1.5 Impact of Genetically Modified Technology on Agriculture -- 1.5.1 Genetically Modified Crops and Agricultural Development -- 1.5.2 Role of Genetically Modified Crops in Sustainable Agriculture Development -- 1.5.3 Genetically Modified Crops and Health Concerns -- 1.5.4 Genome Editing in Plants: "Non-Genetically Modified Organism" Genetically Modified Organisms -- 1.6 Plant Molecular Farming -- 1.7 Conclusions and Future Perspectives -- Acknowledgments -- References -- 2 - Effect of Climate Change on Agricultural Crops -- 2.1 Introduction -- 2.2 Climate Change -- 2.2.1 Observed Climate Change During the Past Century -- 2.2.2 Projections of Future Climate Change -- 2.3 Soil Ecology and Plant-Microbe Interactions Under Changing Climate -- 2.4 Projected Impact of Climatic Changes on Crop Production -- 2.5 Adaptation Strategies -- 2.6 Conclusions -- Acknowledgments. , References -- 3 - Insect-Resistant Plants -- 3.1 Introduction -- 3.2 Pests Commonly Found in Food Crops -- 3.3 Genes for Insect Resistance From Various Sources -- 3.3.1 Genes From Microbes -- 3.3.2 Resistant Genes From Insects -- 3.3.3 Resistant Genes From Higher Plants -- 3.4 Role of Secondary Metabolites -- 3.5 Chemical Compounds Mediating Defense -- 3.5.1 Classification Based on Chemical Nature -- 3.5.1.1 Terpenes -- 3.5.1.2 Phenolic Compounds -- 3.5.1.2.1 COUMARINS -- 3.5.1.2.2 LIGNIN -- 3.5.1.2.3 FLAVONOIDS -- 3.5.1.2.4 ISOFLAVONOIDS -- 3.5.1.2.5 TANNINS -- 3.5.1.3 Sulfur-Containing Secondary Metabolites -- 3.5.1.3.1 GLUTATHIONE -- 3.5.1.3.2 GLUCOSINOLATES -- 3.5.1.3.3 PHYTOALEXINS -- 3.5.1.3.4 DEFENSINS, THIONINS, AND LECTINS -- 3.5.1.4 Nitrogen-Containing Secondary Metabolites -- 3.5.1.4.1 ALKALOIDS -- 3.5.1.4.2 CYANOGENIC GLUCOSIDES -- 3.5.1.4.3 NONPROTEIN AMINO ACIDS -- 3.5.1.5 Indirect Defense Response -- 3.5.1.5.1 VOLATILES -- 3.5.1.5.2 EXTRA FLORAL NECTAR -- 3.5.1.5.3 NESTING AND REFUGE SITES -- 3.6 Plant Breeding Methods to Develop Insect-Resistant Plants and Their Selection -- 3.6.1 Biotechnological Methods -- 3.6.2 Screening Techniques for Resistance to Insect Pests -- 3.6.3 Source of Resistance Identification and Use -- 3.7 Genetic Engineering of Plants -- 3.7.1 Bacillus thuringiensis δ-Endotoxins -- 3.7.1.1 Mechanism of Action -- 3.7.1.2 Limitations for Bt Toxins -- 3.7.2 Protease Inhibitors -- 3.7.2.1 Mechanism of Action -- 3.7.3 Lectins -- 3.7.4 α-Amylase Inhibitors -- 3.8 Effects on Soil Microorganisms -- 3.9 Effects of Bacillus thuringiensis Endotoxins on Health -- 3.10 Conclusions and Perspectives -- References -- 4 - Engineering Resistance to Plant Viruses: Present Status and Future Prospects -- 4.1 Introduction -- 4.2 Virus Resistance -- 4.3 Host Plant Gene Resistance -- 4.4 Pathogen-Derived Resistance. , 4.4.1 Protein-Mediated Resistance -- 4.4.1.1 Coat Protein-Mediated Resistance -- 4.4.1.2 Movement Protein-Mediated Resistance -- 4.4.1.3 Replicase-Mediated Resistance -- 4.4.2 RNA-Mediated Resistance -- 4.4.2.1 Co-suppression -- 4.4.2.2 Antisense RNA -- 4.4.2.3 RNA Interference -- 4.4.2.3.1 MECHANISM OF RNA INTERFERENCE -- 4.4.2.4 MicroRNA -- 4.5 Pathogen-Targeted Resistance -- 4.5.1 Oligoadenylate Synthetase -- 4.5.2 Transcription Activator-Like Effector Nuclease -- 4.5.3 Zinc-Finger Nucleases -- 4.5.4 CRISPR-Cas9 System -- 4.6 Concluding Remarks and Future Perspectives -- References -- 5 - Drought-Tolerant Plants -- 5.1 Introduction -- 5.2 Transcription Factors and Their Role in Drought Response -- 5.2.1 Abscissic Acid-Dependent and -Independent Gene Expression -- 5.2.2 APETALA2/ERF Transcription Factors in Drought Tolerance -- 5.2.3 NAC Type Transcription Factors -- 5.2.4 Basic Leucine Zipper-Type Transcription Factors -- 5.2.5 WRKY Transcription Factor Family -- 5.2.6 MYB Transcription Factor Family -- 5.2.7 Basic Helix-Loop-Helix Transcription Factor Family -- 5.3 Biochemical Response in Drought-Tolerant Plants -- 5.3.1 Protein Kinases -- 5.3.2 Receptor-like Protein Kinases -- 5.3.3 Late Embryogenesis Abundant Proteins -- 5.3.4 Role of Plant Hormones -- 5.3.5 Osmotic Regulation -- 5.3.6 Antioxidant Defense System -- 5.4 Conclusion and Future Perspective -- References -- 6 - Genetically Engineered Crops Against Bacterial and Fungal Diseases: A War of Attrition -- 6.1 Introduction -- 6.2 Strategies for Engineered Resistant Crops Against Bacterial and Fungal Pathogens -- 6.2.1 Use of Antimicrobial Proteins -- 6.2.2 Inhibition of Cell Wall-Degrading Enzymes of Pathogens -- 6.2.3 R-Gene-Mediated Resistance -- 6.2.4 S-Gene-Mediated Resistance -- 6.2.5 Targeting Defense Signaling Component of Plants -- 6.2.6 Host-Induced Gene Silencing Approach. , 6.3 Conclusion and Future Prospects -- References -- 7 - Chloroplast Metabolic Engineering for Sustainable Agriculture -- 7.1 Introduction -- 7.2 Manipulation and Engineering of Metabolic Pathways -- 7.2.1 Manipulation of Chlorophyll Biosynthesis Pathway -- 7.2.2 Manipulation of Carotenoid Biosynthesis Route -- 7.2.3 Tocopherol Biosynthesis and Its Manipulation -- 7.2.4 Engineering of d-Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase -- 7.2.5 Engineering of Lipid Metabolism -- 7.3 Genetic Manipulation to Make Plants Resistant to Environmental Stresses -- 7.4 Secondary Metabolites Biosynthesis -- 7.5 Use of Microbes for Sustainable Agriculture and Metabolic Engineering -- 7.6 Conclusion and Perspectives -- References -- 8 - Transgenic Plants and Soil Microbes -- 8.1 Introduction -- 8.2 Plant-Microbe Interactions -- 8.3 Transgenic Technology in Plant Improvement -- 8.4 Direct and Indirect Effects of Transgenic Plants -- 8.5 Methods Used to Assess the Impact of Genetically Modified Plants on Rhizospheric Microbial Abundance and Diversity -- 8.6 Case Studies: Microbial Communities Affected by Genetically Modified Plants -- 8.6.1 Herbicide-Resistant Plants -- 8.6.2 Insect-Resistant Plants -- 8.6.3 Phytopathogenic Resistance -- 8.6.4 Industrial and Pharmaceutical Beneficial Plants -- 8.6.5 Abiotic Stress-Tolerant Plants -- 8.7 Conclusions and Perspectives -- References -- 9 - Marker-Assisted Selection in Disease Resistance Breeding: A Boon to Enhance Agriculture Production -- 9.1 Introduction -- 9.2 What Is Marker-Assisted Selection? -- 9.2.1 Prerequisites in Marker-Assisted Selection for Resistance Breeding -- 9.2.1.1 Genetic Markers -- 9.2.1.2 DNA-Based Markers -- 9.2.1.2.1 HYBRIDIZATION-BASED MARKERS -- 9.2.1.2.1.1 RESTRICTION FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2 POLYMERASE CHAIN REACTION-BASED MARKERS. , 9.2.1.2.2.1 RANDOM AMPLIFIED POLYMORPHIC DNA -- 9.2.1.2.2.2 SEQUENCE-CHARACTERIZED AMPLIFIED REGIONS -- 9.2.1.2.2.3 AMPLIFIED FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2.4 INTER-SIMPLE SEQUENCE REPEAT -- 9.2.1.2.2.5 SEQUENCE-TAGGED SITES -- 9.2.1.2.2.6 SIMPLE SEQUENCE REPEATS/MICROSATELLITES -- 9.2.1.2.2.7 SINGLE-NUCLEOTIDE POLYMORPHISMS -- 9.2.1.2.2.8 CLEAVED AMPLIFIED POLYMORPHIC SEQUENCES -- 9.2.2 Introduction to Resistance Genes -- 9.2.2.1 Identification of Molecular Markers Linked to Resistance Genes (Gene Tagging) -- 9.2.2.1.1 IDENTIFICATION OF PARENTS -- 9.2.2.1.2 DEVELOPMENT OF MAPPING POPULATION -- 9.2.2.1.3 PHENOTYPING OF POPULATION FOR TARGET TRAIT -- 9.2.2.1.4 POLYMORPHISM SURVEY OF PARENTS WITH MARKERS AND IDENTIFICATION OF MARKERS THAT CO-SEGREGATE WITH GENE(S) OF INTEREST IN IND ... -- 9.2.2.1.5 CONSTRUCTION OF LINKAGE MAP -- 9.2.2.1.6 VALIDATION OF IDENTIFIED MARKER -- 9.3 Resistance Breeding Strategies Using Marker-Assisted Selection -- 9.3.1 Marker-Assisted Introgression Using Backcross Method -- 9.3.2 Marker-Assisted Gene Pyramiding -- 9.4 Documented Releases and Registrations of Varieties Resulting Through Marker-Assisted Selection Breeding Programs -- 9.5 Case Studies -- 9.5.1 Bacterial Leaf Blight of Rice -- 9.5.2 Brown Plant Hopper of Rice -- 9.5.3 Stripe Rust of Barley -- 9.5.4 Fusarium Head Blight of Wheat -- 9.6 Conclusions and Perspectives -- References -- 10 - Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress -- 10.1 Introduction -- 10.2 Water Stress -- 10.3 Salt Stress -- 10.4 Temperature Stress -- 10.5 Heavy Metal Stress -- 10.6 Metabolic Engineering for Stress Tolerance -- 10.7 Transgenesis for Stress Tolerance -- 10.8 Conclusion -- References -- 11 - Novel Technologies for Plant Functional Genomics -- 11.1 Introduction. , 11.2 Early Break Through Techniques for Functional Genomics.

Additional Edition: ISBN 0-444-63661-7

Language: English

UID:

Format: 1 Online-Ressource (XII, 393 Seiten) : , Illustrationen.

ISBN: 978-981-1633-64-5

Series Statement: Rhizosphere Biology

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-63-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-65-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-66-9

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1007/978-981-16-3364-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 Online-Ressource (XII, 393 Seiten) : , Illustrationen.

ISBN: 978-981-1633-64-5

Series Statement: Rhizosphere Biology

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-63-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-65-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-66-9

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1007/978-981-16-3364-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 Online-Ressource (XII, 393 Seiten) : , Illustrationen.

ISBN: 978-981-1633-64-5

Series Statement: Rhizosphere Biology

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-63-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-65-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1633-66-9

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

DOI: 10.1007/978-981-16-3364-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (310 pages) : , illustrations (some color)

ISBN: 0-444-63672-2

Note: Includes index. , Front Cover -- Current Developments in Biotechnology and Bioengineering -- Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production -- Copyright -- Contents -- List of Contributors -- About the Editors -- Preface -- 1 - World Agriculture and Impact of Biotechnology -- 1.1 Introduction -- 1.2 Impact of Whole-Genome Sequencing and Genomic Approach on Agriculture -- 1.2.1 Genomics of Crop Wild Relatives -- 1.3 Impact of Exome Sequencing on Agriculture -- 1.3.1 Technologies Employed for Exome Sequencing -- 1.3.1.1 Pyrosequencing -- 1.3.1.2 Reversible Terminator-Based Sequencing -- 1.3.1.3 Ion-Semiconductor-Based Nonoptical Sequencing -- 1.3.1.4 DNA Nanoball Sequencing -- 1.3.2 Third-Generation Sequencing Technologies for Exome Sequencing -- 1.3.2.1 Nanopore Sequencing -- 1.3.3 Next-Generation Sequencing Technology as a Tool for Crop Improvement -- 1.4 Impact of Proteomics Approach on Agriculture -- 1.4.1 Quantitative Plant Proteomics -- 1.5 Impact of Genetically Modified Technology on Agriculture -- 1.5.1 Genetically Modified Crops and Agricultural Development -- 1.5.2 Role of Genetically Modified Crops in Sustainable Agriculture Development -- 1.5.3 Genetically Modified Crops and Health Concerns -- 1.5.4 Genome Editing in Plants: "Non-Genetically Modified Organism" Genetically Modified Organisms -- 1.6 Plant Molecular Farming -- 1.7 Conclusions and Future Perspectives -- Acknowledgments -- References -- 2 - Effect of Climate Change on Agricultural Crops -- 2.1 Introduction -- 2.2 Climate Change -- 2.2.1 Observed Climate Change During the Past Century -- 2.2.2 Projections of Future Climate Change -- 2.3 Soil Ecology and Plant-Microbe Interactions Under Changing Climate -- 2.4 Projected Impact of Climatic Changes on Crop Production -- 2.5 Adaptation Strategies -- 2.6 Conclusions -- Acknowledgments. , References -- 3 - Insect-Resistant Plants -- 3.1 Introduction -- 3.2 Pests Commonly Found in Food Crops -- 3.3 Genes for Insect Resistance From Various Sources -- 3.3.1 Genes From Microbes -- 3.3.2 Resistant Genes From Insects -- 3.3.3 Resistant Genes From Higher Plants -- 3.4 Role of Secondary Metabolites -- 3.5 Chemical Compounds Mediating Defense -- 3.5.1 Classification Based on Chemical Nature -- 3.5.1.1 Terpenes -- 3.5.1.2 Phenolic Compounds -- 3.5.1.2.1 COUMARINS -- 3.5.1.2.2 LIGNIN -- 3.5.1.2.3 FLAVONOIDS -- 3.5.1.2.4 ISOFLAVONOIDS -- 3.5.1.2.5 TANNINS -- 3.5.1.3 Sulfur-Containing Secondary Metabolites -- 3.5.1.3.1 GLUTATHIONE -- 3.5.1.3.2 GLUCOSINOLATES -- 3.5.1.3.3 PHYTOALEXINS -- 3.5.1.3.4 DEFENSINS, THIONINS, AND LECTINS -- 3.5.1.4 Nitrogen-Containing Secondary Metabolites -- 3.5.1.4.1 ALKALOIDS -- 3.5.1.4.2 CYANOGENIC GLUCOSIDES -- 3.5.1.4.3 NONPROTEIN AMINO ACIDS -- 3.5.1.5 Indirect Defense Response -- 3.5.1.5.1 VOLATILES -- 3.5.1.5.2 EXTRA FLORAL NECTAR -- 3.5.1.5.3 NESTING AND REFUGE SITES -- 3.6 Plant Breeding Methods to Develop Insect-Resistant Plants and Their Selection -- 3.6.1 Biotechnological Methods -- 3.6.2 Screening Techniques for Resistance to Insect Pests -- 3.6.3 Source of Resistance Identification and Use -- 3.7 Genetic Engineering of Plants -- 3.7.1 Bacillus thuringiensis δ-Endotoxins -- 3.7.1.1 Mechanism of Action -- 3.7.1.2 Limitations for Bt Toxins -- 3.7.2 Protease Inhibitors -- 3.7.2.1 Mechanism of Action -- 3.7.3 Lectins -- 3.7.4 α-Amylase Inhibitors -- 3.8 Effects on Soil Microorganisms -- 3.9 Effects of Bacillus thuringiensis Endotoxins on Health -- 3.10 Conclusions and Perspectives -- References -- 4 - Engineering Resistance to Plant Viruses: Present Status and Future Prospects -- 4.1 Introduction -- 4.2 Virus Resistance -- 4.3 Host Plant Gene Resistance -- 4.4 Pathogen-Derived Resistance. , 4.4.1 Protein-Mediated Resistance -- 4.4.1.1 Coat Protein-Mediated Resistance -- 4.4.1.2 Movement Protein-Mediated Resistance -- 4.4.1.3 Replicase-Mediated Resistance -- 4.4.2 RNA-Mediated Resistance -- 4.4.2.1 Co-suppression -- 4.4.2.2 Antisense RNA -- 4.4.2.3 RNA Interference -- 4.4.2.3.1 MECHANISM OF RNA INTERFERENCE -- 4.4.2.4 MicroRNA -- 4.5 Pathogen-Targeted Resistance -- 4.5.1 Oligoadenylate Synthetase -- 4.5.2 Transcription Activator-Like Effector Nuclease -- 4.5.3 Zinc-Finger Nucleases -- 4.5.4 CRISPR-Cas9 System -- 4.6 Concluding Remarks and Future Perspectives -- References -- 5 - Drought-Tolerant Plants -- 5.1 Introduction -- 5.2 Transcription Factors and Their Role in Drought Response -- 5.2.1 Abscissic Acid-Dependent and -Independent Gene Expression -- 5.2.2 APETALA2/ERF Transcription Factors in Drought Tolerance -- 5.2.3 NAC Type Transcription Factors -- 5.2.4 Basic Leucine Zipper-Type Transcription Factors -- 5.2.5 WRKY Transcription Factor Family -- 5.2.6 MYB Transcription Factor Family -- 5.2.7 Basic Helix-Loop-Helix Transcription Factor Family -- 5.3 Biochemical Response in Drought-Tolerant Plants -- 5.3.1 Protein Kinases -- 5.3.2 Receptor-like Protein Kinases -- 5.3.3 Late Embryogenesis Abundant Proteins -- 5.3.4 Role of Plant Hormones -- 5.3.5 Osmotic Regulation -- 5.3.6 Antioxidant Defense System -- 5.4 Conclusion and Future Perspective -- References -- 6 - Genetically Engineered Crops Against Bacterial and Fungal Diseases: A War of Attrition -- 6.1 Introduction -- 6.2 Strategies for Engineered Resistant Crops Against Bacterial and Fungal Pathogens -- 6.2.1 Use of Antimicrobial Proteins -- 6.2.2 Inhibition of Cell Wall-Degrading Enzymes of Pathogens -- 6.2.3 R-Gene-Mediated Resistance -- 6.2.4 S-Gene-Mediated Resistance -- 6.2.5 Targeting Defense Signaling Component of Plants -- 6.2.6 Host-Induced Gene Silencing Approach. , 6.3 Conclusion and Future Prospects -- References -- 7 - Chloroplast Metabolic Engineering for Sustainable Agriculture -- 7.1 Introduction -- 7.2 Manipulation and Engineering of Metabolic Pathways -- 7.2.1 Manipulation of Chlorophyll Biosynthesis Pathway -- 7.2.2 Manipulation of Carotenoid Biosynthesis Route -- 7.2.3 Tocopherol Biosynthesis and Its Manipulation -- 7.2.4 Engineering of d-Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase -- 7.2.5 Engineering of Lipid Metabolism -- 7.3 Genetic Manipulation to Make Plants Resistant to Environmental Stresses -- 7.4 Secondary Metabolites Biosynthesis -- 7.5 Use of Microbes for Sustainable Agriculture and Metabolic Engineering -- 7.6 Conclusion and Perspectives -- References -- 8 - Transgenic Plants and Soil Microbes -- 8.1 Introduction -- 8.2 Plant-Microbe Interactions -- 8.3 Transgenic Technology in Plant Improvement -- 8.4 Direct and Indirect Effects of Transgenic Plants -- 8.5 Methods Used to Assess the Impact of Genetically Modified Plants on Rhizospheric Microbial Abundance and Diversity -- 8.6 Case Studies: Microbial Communities Affected by Genetically Modified Plants -- 8.6.1 Herbicide-Resistant Plants -- 8.6.2 Insect-Resistant Plants -- 8.6.3 Phytopathogenic Resistance -- 8.6.4 Industrial and Pharmaceutical Beneficial Plants -- 8.6.5 Abiotic Stress-Tolerant Plants -- 8.7 Conclusions and Perspectives -- References -- 9 - Marker-Assisted Selection in Disease Resistance Breeding: A Boon to Enhance Agriculture Production -- 9.1 Introduction -- 9.2 What Is Marker-Assisted Selection? -- 9.2.1 Prerequisites in Marker-Assisted Selection for Resistance Breeding -- 9.2.1.1 Genetic Markers -- 9.2.1.2 DNA-Based Markers -- 9.2.1.2.1 HYBRIDIZATION-BASED MARKERS -- 9.2.1.2.1.1 RESTRICTION FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2 POLYMERASE CHAIN REACTION-BASED MARKERS. , 9.2.1.2.2.1 RANDOM AMPLIFIED POLYMORPHIC DNA -- 9.2.1.2.2.2 SEQUENCE-CHARACTERIZED AMPLIFIED REGIONS -- 9.2.1.2.2.3 AMPLIFIED FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2.4 INTER-SIMPLE SEQUENCE REPEAT -- 9.2.1.2.2.5 SEQUENCE-TAGGED SITES -- 9.2.1.2.2.6 SIMPLE SEQUENCE REPEATS/MICROSATELLITES -- 9.2.1.2.2.7 SINGLE-NUCLEOTIDE POLYMORPHISMS -- 9.2.1.2.2.8 CLEAVED AMPLIFIED POLYMORPHIC SEQUENCES -- 9.2.2 Introduction to Resistance Genes -- 9.2.2.1 Identification of Molecular Markers Linked to Resistance Genes (Gene Tagging) -- 9.2.2.1.1 IDENTIFICATION OF PARENTS -- 9.2.2.1.2 DEVELOPMENT OF MAPPING POPULATION -- 9.2.2.1.3 PHENOTYPING OF POPULATION FOR TARGET TRAIT -- 9.2.2.1.4 POLYMORPHISM SURVEY OF PARENTS WITH MARKERS AND IDENTIFICATION OF MARKERS THAT CO-SEGREGATE WITH GENE(S) OF INTEREST IN IND ... -- 9.2.2.1.5 CONSTRUCTION OF LINKAGE MAP -- 9.2.2.1.6 VALIDATION OF IDENTIFIED MARKER -- 9.3 Resistance Breeding Strategies Using Marker-Assisted Selection -- 9.3.1 Marker-Assisted Introgression Using Backcross Method -- 9.3.2 Marker-Assisted Gene Pyramiding -- 9.4 Documented Releases and Registrations of Varieties Resulting Through Marker-Assisted Selection Breeding Programs -- 9.5 Case Studies -- 9.5.1 Bacterial Leaf Blight of Rice -- 9.5.2 Brown Plant Hopper of Rice -- 9.5.3 Stripe Rust of Barley -- 9.5.4 Fusarium Head Blight of Wheat -- 9.6 Conclusions and Perspectives -- References -- 10 - Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress -- 10.1 Introduction -- 10.2 Water Stress -- 10.3 Salt Stress -- 10.4 Temperature Stress -- 10.5 Heavy Metal Stress -- 10.6 Metabolic Engineering for Stress Tolerance -- 10.7 Transgenesis for Stress Tolerance -- 10.8 Conclusion -- References -- 11 - Novel Technologies for Plant Functional Genomics -- 11.1 Introduction. , 11.2 Early Break Through Techniques for Functional Genomics.

Additional Edition: ISBN 0-444-63661-7

Language: English

UID:

Format: 1 online resource (310 pages) : , illustrations (some color)

ISBN: 0-444-63672-2

Note: Includes index. , Front Cover -- Current Developments in Biotechnology and Bioengineering -- Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production -- Copyright -- Contents -- List of Contributors -- About the Editors -- Preface -- 1 - World Agriculture and Impact of Biotechnology -- 1.1 Introduction -- 1.2 Impact of Whole-Genome Sequencing and Genomic Approach on Agriculture -- 1.2.1 Genomics of Crop Wild Relatives -- 1.3 Impact of Exome Sequencing on Agriculture -- 1.3.1 Technologies Employed for Exome Sequencing -- 1.3.1.1 Pyrosequencing -- 1.3.1.2 Reversible Terminator-Based Sequencing -- 1.3.1.3 Ion-Semiconductor-Based Nonoptical Sequencing -- 1.3.1.4 DNA Nanoball Sequencing -- 1.3.2 Third-Generation Sequencing Technologies for Exome Sequencing -- 1.3.2.1 Nanopore Sequencing -- 1.3.3 Next-Generation Sequencing Technology as a Tool for Crop Improvement -- 1.4 Impact of Proteomics Approach on Agriculture -- 1.4.1 Quantitative Plant Proteomics -- 1.5 Impact of Genetically Modified Technology on Agriculture -- 1.5.1 Genetically Modified Crops and Agricultural Development -- 1.5.2 Role of Genetically Modified Crops in Sustainable Agriculture Development -- 1.5.3 Genetically Modified Crops and Health Concerns -- 1.5.4 Genome Editing in Plants: "Non-Genetically Modified Organism" Genetically Modified Organisms -- 1.6 Plant Molecular Farming -- 1.7 Conclusions and Future Perspectives -- Acknowledgments -- References -- 2 - Effect of Climate Change on Agricultural Crops -- 2.1 Introduction -- 2.2 Climate Change -- 2.2.1 Observed Climate Change During the Past Century -- 2.2.2 Projections of Future Climate Change -- 2.3 Soil Ecology and Plant-Microbe Interactions Under Changing Climate -- 2.4 Projected Impact of Climatic Changes on Crop Production -- 2.5 Adaptation Strategies -- 2.6 Conclusions -- Acknowledgments. , References -- 3 - Insect-Resistant Plants -- 3.1 Introduction -- 3.2 Pests Commonly Found in Food Crops -- 3.3 Genes for Insect Resistance From Various Sources -- 3.3.1 Genes From Microbes -- 3.3.2 Resistant Genes From Insects -- 3.3.3 Resistant Genes From Higher Plants -- 3.4 Role of Secondary Metabolites -- 3.5 Chemical Compounds Mediating Defense -- 3.5.1 Classification Based on Chemical Nature -- 3.5.1.1 Terpenes -- 3.5.1.2 Phenolic Compounds -- 3.5.1.2.1 COUMARINS -- 3.5.1.2.2 LIGNIN -- 3.5.1.2.3 FLAVONOIDS -- 3.5.1.2.4 ISOFLAVONOIDS -- 3.5.1.2.5 TANNINS -- 3.5.1.3 Sulfur-Containing Secondary Metabolites -- 3.5.1.3.1 GLUTATHIONE -- 3.5.1.3.2 GLUCOSINOLATES -- 3.5.1.3.3 PHYTOALEXINS -- 3.5.1.3.4 DEFENSINS, THIONINS, AND LECTINS -- 3.5.1.4 Nitrogen-Containing Secondary Metabolites -- 3.5.1.4.1 ALKALOIDS -- 3.5.1.4.2 CYANOGENIC GLUCOSIDES -- 3.5.1.4.3 NONPROTEIN AMINO ACIDS -- 3.5.1.5 Indirect Defense Response -- 3.5.1.5.1 VOLATILES -- 3.5.1.5.2 EXTRA FLORAL NECTAR -- 3.5.1.5.3 NESTING AND REFUGE SITES -- 3.6 Plant Breeding Methods to Develop Insect-Resistant Plants and Their Selection -- 3.6.1 Biotechnological Methods -- 3.6.2 Screening Techniques for Resistance to Insect Pests -- 3.6.3 Source of Resistance Identification and Use -- 3.7 Genetic Engineering of Plants -- 3.7.1 Bacillus thuringiensis δ-Endotoxins -- 3.7.1.1 Mechanism of Action -- 3.7.1.2 Limitations for Bt Toxins -- 3.7.2 Protease Inhibitors -- 3.7.2.1 Mechanism of Action -- 3.7.3 Lectins -- 3.7.4 α-Amylase Inhibitors -- 3.8 Effects on Soil Microorganisms -- 3.9 Effects of Bacillus thuringiensis Endotoxins on Health -- 3.10 Conclusions and Perspectives -- References -- 4 - Engineering Resistance to Plant Viruses: Present Status and Future Prospects -- 4.1 Introduction -- 4.2 Virus Resistance -- 4.3 Host Plant Gene Resistance -- 4.4 Pathogen-Derived Resistance. , 4.4.1 Protein-Mediated Resistance -- 4.4.1.1 Coat Protein-Mediated Resistance -- 4.4.1.2 Movement Protein-Mediated Resistance -- 4.4.1.3 Replicase-Mediated Resistance -- 4.4.2 RNA-Mediated Resistance -- 4.4.2.1 Co-suppression -- 4.4.2.2 Antisense RNA -- 4.4.2.3 RNA Interference -- 4.4.2.3.1 MECHANISM OF RNA INTERFERENCE -- 4.4.2.4 MicroRNA -- 4.5 Pathogen-Targeted Resistance -- 4.5.1 Oligoadenylate Synthetase -- 4.5.2 Transcription Activator-Like Effector Nuclease -- 4.5.3 Zinc-Finger Nucleases -- 4.5.4 CRISPR-Cas9 System -- 4.6 Concluding Remarks and Future Perspectives -- References -- 5 - Drought-Tolerant Plants -- 5.1 Introduction -- 5.2 Transcription Factors and Their Role in Drought Response -- 5.2.1 Abscissic Acid-Dependent and -Independent Gene Expression -- 5.2.2 APETALA2/ERF Transcription Factors in Drought Tolerance -- 5.2.3 NAC Type Transcription Factors -- 5.2.4 Basic Leucine Zipper-Type Transcription Factors -- 5.2.5 WRKY Transcription Factor Family -- 5.2.6 MYB Transcription Factor Family -- 5.2.7 Basic Helix-Loop-Helix Transcription Factor Family -- 5.3 Biochemical Response in Drought-Tolerant Plants -- 5.3.1 Protein Kinases -- 5.3.2 Receptor-like Protein Kinases -- 5.3.3 Late Embryogenesis Abundant Proteins -- 5.3.4 Role of Plant Hormones -- 5.3.5 Osmotic Regulation -- 5.3.6 Antioxidant Defense System -- 5.4 Conclusion and Future Perspective -- References -- 6 - Genetically Engineered Crops Against Bacterial and Fungal Diseases: A War of Attrition -- 6.1 Introduction -- 6.2 Strategies for Engineered Resistant Crops Against Bacterial and Fungal Pathogens -- 6.2.1 Use of Antimicrobial Proteins -- 6.2.2 Inhibition of Cell Wall-Degrading Enzymes of Pathogens -- 6.2.3 R-Gene-Mediated Resistance -- 6.2.4 S-Gene-Mediated Resistance -- 6.2.5 Targeting Defense Signaling Component of Plants -- 6.2.6 Host-Induced Gene Silencing Approach. , 6.3 Conclusion and Future Prospects -- References -- 7 - Chloroplast Metabolic Engineering for Sustainable Agriculture -- 7.1 Introduction -- 7.2 Manipulation and Engineering of Metabolic Pathways -- 7.2.1 Manipulation of Chlorophyll Biosynthesis Pathway -- 7.2.2 Manipulation of Carotenoid Biosynthesis Route -- 7.2.3 Tocopherol Biosynthesis and Its Manipulation -- 7.2.4 Engineering of d-Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase -- 7.2.5 Engineering of Lipid Metabolism -- 7.3 Genetic Manipulation to Make Plants Resistant to Environmental Stresses -- 7.4 Secondary Metabolites Biosynthesis -- 7.5 Use of Microbes for Sustainable Agriculture and Metabolic Engineering -- 7.6 Conclusion and Perspectives -- References -- 8 - Transgenic Plants and Soil Microbes -- 8.1 Introduction -- 8.2 Plant-Microbe Interactions -- 8.3 Transgenic Technology in Plant Improvement -- 8.4 Direct and Indirect Effects of Transgenic Plants -- 8.5 Methods Used to Assess the Impact of Genetically Modified Plants on Rhizospheric Microbial Abundance and Diversity -- 8.6 Case Studies: Microbial Communities Affected by Genetically Modified Plants -- 8.6.1 Herbicide-Resistant Plants -- 8.6.2 Insect-Resistant Plants -- 8.6.3 Phytopathogenic Resistance -- 8.6.4 Industrial and Pharmaceutical Beneficial Plants -- 8.6.5 Abiotic Stress-Tolerant Plants -- 8.7 Conclusions and Perspectives -- References -- 9 - Marker-Assisted Selection in Disease Resistance Breeding: A Boon to Enhance Agriculture Production -- 9.1 Introduction -- 9.2 What Is Marker-Assisted Selection? -- 9.2.1 Prerequisites in Marker-Assisted Selection for Resistance Breeding -- 9.2.1.1 Genetic Markers -- 9.2.1.2 DNA-Based Markers -- 9.2.1.2.1 HYBRIDIZATION-BASED MARKERS -- 9.2.1.2.1.1 RESTRICTION FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2 POLYMERASE CHAIN REACTION-BASED MARKERS. , 9.2.1.2.2.1 RANDOM AMPLIFIED POLYMORPHIC DNA -- 9.2.1.2.2.2 SEQUENCE-CHARACTERIZED AMPLIFIED REGIONS -- 9.2.1.2.2.3 AMPLIFIED FRAGMENT-LENGTH POLYMORPHISM -- 9.2.1.2.2.4 INTER-SIMPLE SEQUENCE REPEAT -- 9.2.1.2.2.5 SEQUENCE-TAGGED SITES -- 9.2.1.2.2.6 SIMPLE SEQUENCE REPEATS/MICROSATELLITES -- 9.2.1.2.2.7 SINGLE-NUCLEOTIDE POLYMORPHISMS -- 9.2.1.2.2.8 CLEAVED AMPLIFIED POLYMORPHIC SEQUENCES -- 9.2.2 Introduction to Resistance Genes -- 9.2.2.1 Identification of Molecular Markers Linked to Resistance Genes (Gene Tagging) -- 9.2.2.1.1 IDENTIFICATION OF PARENTS -- 9.2.2.1.2 DEVELOPMENT OF MAPPING POPULATION -- 9.2.2.1.3 PHENOTYPING OF POPULATION FOR TARGET TRAIT -- 9.2.2.1.4 POLYMORPHISM SURVEY OF PARENTS WITH MARKERS AND IDENTIFICATION OF MARKERS THAT CO-SEGREGATE WITH GENE(S) OF INTEREST IN IND ... -- 9.2.2.1.5 CONSTRUCTION OF LINKAGE MAP -- 9.2.2.1.6 VALIDATION OF IDENTIFIED MARKER -- 9.3 Resistance Breeding Strategies Using Marker-Assisted Selection -- 9.3.1 Marker-Assisted Introgression Using Backcross Method -- 9.3.2 Marker-Assisted Gene Pyramiding -- 9.4 Documented Releases and Registrations of Varieties Resulting Through Marker-Assisted Selection Breeding Programs -- 9.5 Case Studies -- 9.5.1 Bacterial Leaf Blight of Rice -- 9.5.2 Brown Plant Hopper of Rice -- 9.5.3 Stripe Rust of Barley -- 9.5.4 Fusarium Head Blight of Wheat -- 9.6 Conclusions and Perspectives -- References -- 10 - Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress -- 10.1 Introduction -- 10.2 Water Stress -- 10.3 Salt Stress -- 10.4 Temperature Stress -- 10.5 Heavy Metal Stress -- 10.6 Metabolic Engineering for Stress Tolerance -- 10.7 Transgenesis for Stress Tolerance -- 10.8 Conclusion -- References -- 11 - Novel Technologies for Plant Functional Genomics -- 11.1 Introduction. , 11.2 Early Break Through Techniques for Functional Genomics.

Additional Edition: ISBN 0-444-63661-7

Language: English

UID:

Format: 1 Online-Ressource(XII, 393 p. 29 illus., 26 illus. in color.)

Edition: 1st ed. 2021.

ISBN: 9789811633645

Series Statement: Rhizosphere Biology

Content: Chapter 1. Plant- Rhizobacteria Interactions to Induce Biotic and Abiotic Stress Tolerance in Plants -- Chapter 2. Rhizospheric and endophytic microorganisms and their role in alleviation of salinity stress in plants -- Chapter 3. Rhizospheric diversity of cyanobacteria and their significance from tropical ecosystem -- Chapter 4. Cyanobacteria in Rhizosphere: Dynamics, Diversity and Symbiosis -- Chapter 5. Effects of Herbicides on Soil Enzymes and their Regulatory Factors in Agroecosystem: A Review -- Chapter 6. Diversity of Pathogenic Fungi in Agricultural Crops -- Chapter 7. Application of soil microorganisms for agricultural and environmental sustainability: a review -- Chapter 8. Biotic constraints to wheat production in tropics: microbial control strategies and mechanism -- Chapter 9. Phytohormones act as a fundamental regulator in plant-microbe association under stress parameters -- Chapter 10. Use of PGPR to optimize soil and crop productivity under abiotic stress -- Chapter 11. Frame work for studying rhizospheric microflora under the effect of improved crop variety -- Chapter 12. Role of rhizospheric microbes in disease suppression during seedlings formation in millets -- Chapter 13. Metagenomics of plant rhizosphere and endophytic association: concepts and applications -- Chapter 14. Methods of assessments of microbial diversity and their functional role in soil fertility and crop productivity- Chapter 15. Development of biofertilisers and microbial consortium an approach to sustainable agriculture practices -- Chapter 16. Biofertilizers as Microbial Consortium for Sustainability in Agriculture -- Chapter 17. Biofertilizers And Biopesticides: A Whole New Dimension for Ameliorating Soil Fertility and Organic Agriculture Practice.-.

Content: This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.

Additional Edition: ISBN 9789811633638

Additional Edition: ISBN 9789811633652

Additional Edition: ISBN 9789811633669

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811633638

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811633652

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811633669

Language: English

DOI: 10.1007/978-981-16-3364-5

URL: lizenzpflichtig