Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (672 p.)

ISBN: 9782356681645 , 9782356680785

Series Statement: Archéologie(s)

Content: The 34 articles published in this volume form the proceedings of the 9th Red Sea conference held at Lyon in July 2019, whose core topic was the "spatiality of networks in the Red Sea", including the western Indian Ocean. In the networked space that the Erythra Thalassa never ceased to be, stable factors such as landscape, climate, and wind patterns have been constantly entangled with more dynamic elements, such as human activity. The contributors to this volume explored how the former were integrated into the countless networks formed by humans in the region, and how these were impacted by spatial constraints over the long course of history. This volume offers a wide range of stimulating contributions. The first articles are devoted to medieval and modern European sources on the Red Sea and its exploration, and to the networks of knowledge dissemination about the region. They are followed by papers relating to the main nodes, the ports and islands of the Red Sea. Several articles are then focusing on the agency of hinterland populations in the networks, and the relationships between the regions bordering the Red Sea and central powers that governed them, often from distant lands. Production and consumption networks are the subject of the next articles, to assess the extent and nature of exchanges and to shed light on the archaeology of circulations. The logistics of exploration, exploitation and trade in the regions bordering the Red Sea are then examined. The last series of papers focuses on regions where archaeological work started only recently: Somaliland, Tigray, and the Horn of Africa. Thanks to all the participants, whether they have exploited new data or re‑examined long-known material, the 9th edition of the "Red Sea Project" gave rise to vibrant debates, showing that the Erythra Thalassa remains an endless source of knowledge

Note: English

Language: Undetermined

URL: kostenfrei

UID:

Format: 1 Online-Ressource

ISBN: 9782356681645

Series Statement: Archéologie(s) 8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9782356680785

Language: English

Keywords: Rotes Meer ; Somalihalbinsel ; Indischer Ozean ; Antike ; Mittelalter ; Handel ; Aufsatzsammlung

DOI: 10.4000/books.momeditions.16271

URL: Volltext  (kostenfrei)

URL: Volltext  (kostenfrei)

UID:

Format: 1 online resource (672 p.)

ISBN: 2-35668-164-7

Series Statement: Archéologie(s)

Content: The 34 articles published in this volume form the proceedings of the 9th Red Sea conference held at Lyon in July 2019, whose core topic was the “spatiality of networks in the Red Sea”, including the western Indian Ocean. In the networked space that the Erythra Thalassa never ceased to be, stable factors such as landscape, climate, and wind patterns have been constantly entangled with more dynamic elements, such as human activity. The contributors to this volume explored how the former were integrated into the countless networks formed by humans in the region, and how these were impacted by spatial constraints over the long course of history. This volume offers a wide range of stimulating contributions. The first articles are devoted to medieval and modern European sources on the Red Sea and its exploration, and to the networks of knowledge dissemination about the region. They are followed by papers relating to the main nodes, the ports and islands of the Red Sea. Several articles are then focusing on the agency of hinterland populations in the networks, and the relationships between the regions bordering the Red Sea and central powers that governed them, often from distant lands. Production and consumption networks are the subject of the next articles, to assess the extent and nature of exchanges and to shed light on the archaeology of circulations. The logistics of exploration, exploitation and trade in the regions bordering the Red Sea are then examined. The last series of papers focuses on regions where archaeological work started only recently: Somaliland, Tigray, and the Horn of Africa. Thanks to all the participants, whether they have exploited new data or re‑examined long-known material, the 9th edition of the “Red Sea Project” gave rise to vibrant debates, showing that the Erythra Thalassa remains an endless source of knowledge. Les 34 articles publiés dans ce volume forment les actes de la 9e édition de la « Red Sea conference » qui s’est tenue à Lyon en…

Note: English

Additional Edition: ISBN 2-35668-078-0

Language: English

DOI: 10.4000/books.momeditions.16271

UID:

Format: 1 online resource (672 p.)

ISBN: 2-35668-164-7

Series Statement: Archéologie(s)

Content: The 34 articles published in this volume form the proceedings of the 9th Red Sea conference held at Lyon in July 2019, whose core topic was the “spatiality of networks in the Red Sea”, including the western Indian Ocean. In the networked space that the Erythra Thalassa never ceased to be, stable factors such as landscape, climate, and wind patterns have been constantly entangled with more dynamic elements, such as human activity. The contributors to this volume explored how the former were integrated into the countless networks formed by humans in the region, and how these were impacted by spatial constraints over the long course of history. This volume offers a wide range of stimulating contributions. The first articles are devoted to medieval and modern European sources on the Red Sea and its exploration, and to the networks of knowledge dissemination about the region. They are followed by papers relating to the main nodes, the ports and islands of the Red Sea. Several articles are then focusing on the agency of hinterland populations in the networks, and the relationships between the regions bordering the Red Sea and central powers that governed them, often from distant lands. Production and consumption networks are the subject of the next articles, to assess the extent and nature of exchanges and to shed light on the archaeology of circulations. The logistics of exploration, exploitation and trade in the regions bordering the Red Sea are then examined. The last series of papers focuses on regions where archaeological work started only recently: Somaliland, Tigray, and the Horn of Africa. Thanks to all the participants, whether they have exploited new data or re‑examined long-known material, the 9th edition of the “Red Sea Project” gave rise to vibrant debates, showing that the Erythra Thalassa remains an endless source of knowledge. Les 34 articles publiés dans ce volume forment les actes de la 9e édition de la « Red Sea conference » qui s’est tenue à Lyon en…

Note: English

Additional Edition: ISBN 2-35668-078-0

Language: English

DOI: 10.4000/books.momeditions.16271

UID:

Format: 1 online resource (672 p.)

ISBN: 2-35668-164-7

Series Statement: Archéologie(s)

Content: The 34 articles published in this volume form the proceedings of the 9th Red Sea conference held at Lyon in July 2019, whose core topic was the “spatiality of networks in the Red Sea”, including the western Indian Ocean. In the networked space that the Erythra Thalassa never ceased to be, stable factors such as landscape, climate, and wind patterns have been constantly entangled with more dynamic elements, such as human activity. The contributors to this volume explored how the former were integrated into the countless networks formed by humans in the region, and how these were impacted by spatial constraints over the long course of history. This volume offers a wide range of stimulating contributions. The first articles are devoted to medieval and modern European sources on the Red Sea and its exploration, and to the networks of knowledge dissemination about the region. They are followed by papers relating to the main nodes, the ports and islands of the Red Sea. Several articles are then focusing on the agency of hinterland populations in the networks, and the relationships between the regions bordering the Red Sea and central powers that governed them, often from distant lands. Production and consumption networks are the subject of the next articles, to assess the extent and nature of exchanges and to shed light on the archaeology of circulations. The logistics of exploration, exploitation and trade in the regions bordering the Red Sea are then examined. The last series of papers focuses on regions where archaeological work started only recently: Somaliland, Tigray, and the Horn of Africa. Thanks to all the participants, whether they have exploited new data or re‑examined long-known material, the 9th edition of the “Red Sea Project” gave rise to vibrant debates, showing that the Erythra Thalassa remains an endless source of knowledge. Les 34 articles publiés dans ce volume forment les actes de la 9e édition de la « Red Sea conference » qui s’est tenue à Lyon en…

Note: English

Additional Edition: ISBN 2-35668-078-0

Language: English

DOI: 10.4000/books.momeditions.16271

UID:

Format: 214 S. , Ill.

Edition: 2. éd. revue et augmentée par Caroline Durand ...

ISBN: 2850370487

Note: Includes index

Language: French

Keywords: Alter Druck ; Nachschlagewerk ; Bibliografie

UID:

Format: 301 Seiten : , Illustrationen.

Edition: Première édition reliée papier

ISBN: 978-0-7735-4489-5 , 978-0-7735-4488-8

Series Statement: Studies on the history of Quebec 27

Language: French

UID:

Format: 1 online resource (472 p.) : , 12 illustrations

ISBN: 9781442661509

Content: Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Note: Frontmatter -- , Contents -- , Illustrations -- , Preface -- , Introduction -- , Part One: Cultural Exchanges and Cuisines in the Contact Zone -- , 1 ‘Fit for the Table of the Most Fastidious Epicure’: Culinary Colonialism in the Upper Canadian Contact Zone -- , 2 ‘The Snipe Were Good and the Wine Not Bad’: Enabling Public Life for Privileged Men -- , 3 The Role of Food in Canadian Expressions of Christianity -- , Part Two: Regional Food Identities and Traditions -- , 4 Pine-Clad Hills and Spindrift Swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways -- , 5 Stocking the Root Cellar: Foodscapes in the Peace River Region -- , 6 Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900–1960 -- , Part Three: Foodways and Memories in Ethnic and Racial Communities -- , 7 ‘We Didn’t Have a Lot of Money, but We Had Food’: Ukrainians and Their Depression-Era Food Memories -- , 8 Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies -- , 9 Toronto’s Multicultured Tongues: Stories of South Asian Cuisines -- , Part Four: Gendering Food in Cookbooks and Family Spaces -- , 10 More than ‘Just’ Recipes: Mennonite Cookbooks in Mid-Twentieth-Century North America -- , 11 Gefilte Fish and Roast Duck with Orange Slices: A Treasure for My Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal -- , 12 ‘Tutti a Tavola!’ Feeding the Family in Two Generations of Italian Immigrant Households in Montreal -- , Part Five: Single Food Commodities, Markets, and Cultural Debates -- , 13 John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System -- , 14 Spreading Controversy: The Story of Margarine in Quebec -- , Part Six: Protests, Mindful Eating, and the Politics of Food -- , 15 The Politics of Milk: Canadian Housewives Organize in the 1930s -- , 16 ‘Less Inefficiency, More Milk’: The Politics of Food and the Culture of the English-Canadian University, 1900–1950 -- , 17 The Granola High: Eating Differently in the Late 1960s and 1970s -- , 18 ‘Meat Stinks/Eat Beef Dyke!’ Coming Out as a Vegetarian in the Prairies -- , Part Seven: National Identities and Cultural Spectacles -- , 19 Nationalism on the Menu: Three Banquets on the 1939 Royal Tour -- , 20 Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s–1960s -- , Part Eight: Marketing and Imposing Nutritional Standards -- , 21 Vim, Vigour, and Vitality: ‘Power’ Foods for Kids in Canadian Popular Magazines, 1914–1954 -- , 22 Making and Breaking Canada’s Food Rules: Science, the State, and the Government of Nutrition, 1942–1949 -- , 23 ‘A National Priority’: Nutrition Canada’s Survey and the Disciplining of Aboriginal Bodies, 1964–1975 -- , Contributors , In English.

Language: English

Keywords: History. ; Electronic books. ; History. ; Electronic books.

DOI: 10.3138/9781442661509

URL: https://doi.org/10.3138/9781442661509

URL: https://www.degruyter.com/isbn/9781442661509

URL: https://doi.org/10.3138/9781442661509

URL: https://www.degruyter.com/isbn/9781442661509

UID:

Format: 1 online resource (320 p.)

ISBN: 0-7735-9715-8

Series Statement: Études d'histoire du Québec ; 27

Content: Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters, health professionals and government agencies also identify those responsible for these modern epidemics: it is often individuals - and usually mothers - who make poor choices. In Nourrir la machine humaine, Caroline Durand traces the origins of this rhetoric and shows how nutrition has contributed to the modernization of Quebec in a period marked by industrialization, urbanization, two world wars, and a major economic crash. She analyzes the writings, and images disseminated by physicians, nurses, nutritionists, nuns, teachers, and civil servants and shows how the rational diet they promulgated made women, children, farmers, and workers responsible for their own health while enjoining them to view their body as a machine of production in service to the state and the market. She also discusses the evolution of Quebec dietary habits and reveals that, despite the nutritional directives in place, the population maintained its preferences and mostly adopted the foods that it judged affordable and desirable. Nourrir la machine humaine questions the pertinence of nutritional advice within Quebec society and proposes explanations of its ideological and scientific roots, its effectiveness, and the resistance it engenders.

Note: Includes index. , Introduction -- Première partie 1860-1918 -- Deuxième partie 1919-1945 -- Conclusion. , French

Additional Edition: ISBN 0-7735-4488-7

Language: French

DOI: 10.1515/9780773597150

UID:

ISBN: 9783796528477

In: Petra ; [1] Begleitbuch: Begleitbuch zur Ausstellung, Basel : Schwabe, 2012, (2012), Seite 80-83, 9783796528477

In: year:2012

In: pages:80-83

Language: German