Kooperativer Bibliotheksverbund

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Format: XVIII, 686 S. : , graph. Darst.

Edition: 3. print.

Series Statement: Monograph series / American Chemical Society 90

Language: English

Subjects: Chemistry/Pharmacy

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Format: XIII, 248 S.

ISBN: 0-471-10257-1

Series Statement: Monographs in molecular biophysics and biochemistry

Language: English

Subjects: Biology

Keywords: Biochemie ; Thermodynamik ; Thermochemie ; Biochemie

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Format: 1 online resource (383 p.)

ISBN: 1-281-73575-2 , 9786611735753 , 0-08-058210-9

Series Statement: Advances in protein chemistry ; v. 37

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 37

Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 37; Copyright Page; CONTENTS; List of Contributors; Chapter 1. Turns in Peptides and Proteins; I. Introduction; II. Turns in Peptides; III. Turns in Proteins; Appendix; References; Chapter 2. Resonance Raman Spectroscopy as a Probe of Heme Protein Structure and Dynamics; I. Introduction; II. Resonance Raman Signatures of the Porphyrin Ring; III. Heme Structure Correlations; IV. Axial Ligand Vibrations; V. Effects of the Protein; VI. Protein Dynamics via Time-Resolved Raman Spectroscopy; VII. Summary; References; Chapter 3. Serum Albumin , I. BackgroundII. Structure; III. Molecular Genetics; IV. Metabolism; V. Practical Considerations; References; Chapter 4. Nonenzymatic Covalent Posttranslational Modification of Proteins in Vivo; I. Introduction; II. Glycosylation; III. Aldehydes and Ketones; IV. Quinones; V. Other Xenobiotics; VI. Cyanate; VII. Acylation; VIII. Thiol Oxidation; IX. Methionine Sulfoxide; X. Racemization; XI. Deamidation; XII. Miscellaneous; XIII. Concluding Remarks; References; Author Index; Subject Index; CONTENTS OF RECENT VOLUMES , English

Additional Edition: ISBN 0-12-034237-5

Language: English

UID:

Format: 1 online resource (397 p.)

ISBN: 1-282-16750-2 , 9786612167508 , 0-08-058211-7

Series Statement: Advances in protein chemistry

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 38

Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 38; Copyright Page; Contents; Chapter 1. Regulatory and Cytoskeletal Proteins of Vertebrate Skeletal Muscle; I. Introductory Remarks; II. Calcium Regulatory Proteins: Troponin and Tropomyosin; III. Connectin (Titin); References; Chapter 2. Mechanistic Aspects of DNA Topoisomerases; I. Introduction; II. The Reactions of Topoisomerases; III. DNA Binding; IV. DNA Cleavage; V. DNA Reunion; VI. ATP Hydrolysis; VII. Processivity in Topoisomerase Reactions; VIII. Covalent Modification of Topoisomerases; IX. Mechanistic Models; X. Concluding Remarks , ReferencesChapter 3. Molecular Mechanisms of Protein Secretion: The Role of the Signal Sequence; I. Introduction; II. Historical Background; III. The Signal Sequence; IV. Components of the Secretory Apparatus; V. How Does Secretion Occur?; VI. What Are the Roles of the Signal Sequence?; VII. Recapitulation; VIII. A Model for the Initial Interactions of Signal Sequences with the Membrane; IX. Signal Sequences as Membrane-Interacting Sequences; References; Chapter 4. Vibrational Spectroscopy and Conformation of Peptides, Polypeptides, and Proteins; I. Introduction , II. Theoretical ConsiderationsIII. Extended Polypeptide Chain Structures; IV. Helical Polypeptide Chain Structures; V. Reverse Turns; VI. Characteristics of Polypeptide Chain Modes; VII. Vibrational Spectroscopy of Proteins; VIII. Prospects for the Future; References; Author Index; Subject Index , English

Additional Edition: ISBN 0-12-034238-3

Language: English

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Format: 1 online resource (677 p.)

ISBN: 1-283-52502-X , 9786613837479 , 0-08-058184-6

Series Statement: Advances in protein chemistry ; v.11

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 11

Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume XI; Copyright Page; Contributors to Volume XI; Preface; Contents; Chapter 1. Protein Structure in Relation to Function and Biosynthesis; I. Introduction; II. Nomenclature; III. General Approaches to Protein Seqence Determination; IV. Partial Hydrolysis of Proteins; V. Fractionation of Peptide Mixtures; VI. Sequence Determination; VII. The Characterization of Disulfide Bridges; VIII. Distribution of Amide-Nitrogen Atoms; IX. The Structure of Individual Proteins; X. Some Approaches to the Study of Secondary Structure , XI. The Structure of Proteins in Relation to FunctionXII. Structural and Functional Interrelationships in the Ribonuclease Molecule; XIII. Biosynthesis of Proteins in Relation to Structure and Function; References; Chapter 2. Hormones of the Anterior Pituitary Gland. Part I. Growth and Adrenocorticotropic Hormones; I. General Introduction; II. Growth Hormone (Somatotropin); III. Adrenocorticotropic Hormone (ACTH, Corticotropin); References; Chapter 3. Column Chromatography of Peptides and Proteins; I. Introduction; II. Chromatography of Peptides on Ion Exchange Resins , III. Separation of Peptides by Liquid-Liquid ChromatographyIV. Chromatography of Proteins on Ion Exchange Resins; V. Liquid-Liquid Chromatography of Proteins; VI. Adsorption Chromatography of Proteins; VII. Discussion and Conclusions; References; Chapter 4. Countercurrent Distribution in Protein Chemistry; I. Basic Principles of Countercurrent Distribution; II. Technical Aspects of Countercurrent Distribution; III. Applications of Countercurrent Distribution in Protein Chemistry; IV. Solvent System and Partition Ratio; V. The Distribution of Proteins in Liquid Phase Pairs , VI. Summary and Comparison of Countercurrent Distribution with Other Fractionation ProceduresReferences; Chapter 5. Complex Formation between Metallic Cations and Proteins, Peptides, and Amino Acids; I. Introduction; II. Complex-Forming Properties of Metal Ions; III. Interaction of Metal Ions with Amino Acids and Peptides; IV. Interaction of Metal Ions with Proteins; V. Metal-Protein Systems; VI. The Effect of Metal Ions on the Stability of Proteins and Their Interactions with Other Molecules; VII. Effects of Metal Ions upon the Solubility of Proteins; References , Chapter 6. Measurement and Interpretation of Diffusion Coefficients of ProteinsI. Introduction; II. The Diffusion Coefficient, D, and Its Interpretation; III. Methods of Measurement; IV. Interpretation of Experimental Results; V. Interacting Flows in Systems of Three or More Components; Acknowledgments; Appendix; References; Author Index for Volume XI; Subject Index for Volume XI; Cumulative Subject Index for Volumes VI-X , English

Additional Edition: ISBN 0-12-034211-1

Language: English

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Format: XVIII, 686 S.

Edition: 4. print.

Series Statement: American Chemical Society: Monograph series 90

Language: English

Subjects: Chemistry/Pharmacy , Biology

Keywords: Proteine ; Aminosäuren ; Peptide

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Format: 1 online resource (449 p.)

ISBN: 1-281-71270-1 , 9786611712709 , 0-08-058208-7

Series Statement: Advances in protein chemistry ; v. 35

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 35

Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 35; Copyright Page; CONTENTS; CONTRIBUTORS TO VOLUME 35; Chapter 1. Stability of Proteins: Proteins Which Do Not Present a Single Cooperative System; I. Introduction; II. Multi-Domain Proteins; III. Double-Stranded Coiled Coils: Tropomyosin, Paramyosin, and the Myosin Rod; IV. Collagens; V. General Conclusions; References; Note Added in Proof; Chapter 2. New Perspectives on c-Type Cytochromes; I. Introduction; II. Nomenclature-A Procrustean Exercise; III. Hemes and Modes of Binding; IV. Cytochromes c2 and Mitochondrial Cytochromes c , V. Mitochondrial Cytochrome c1 and Chloroplast Cytochromes ""f""VI. Pseudomonas Cytochromes c-551; VII. Cytochromes c4 and Cytochromes c5; VIII. Algal Cytochromes c-553; IX. Chlorobium Cytochromes c-555; X. Flavocytochromes c; XI. Cytochromes cd-Nitrite Reductase; XII. Pseudomonas Cytochrome c-557(552) or Pseudomonas Cytochrome c Peroxidase; XIII. Cytochromes c3; XIV. "Palustris Cytochromes c-556"; XV. Cytochromes c'; XVI. Prospectus; References; Chapter 3. Calmodulin; I. Introduction; II. Purification; III. Distribution; IV. Primary Structure; V. Structure-Function Relationships , VI. Calmodulin-Regulated Enzymes and Binding ProteinsVII. Concluding Remarks; References; Chapter 4. Parathyroid Hormone: Chemistry, Biosynthesis, and Mode of Action; I. Introduction; II. Physiology of Hormone Action; III. Isolation and Sequence Analysis; IV. Biosynthesis; V. Metabolism; VII. Future Directions; References; AUTHOR INDEX; SUBJECT INDEX; CONTENTS OF PREVIOUS VOLUMES , English

Additional Edition: ISBN 0-12-034235-9

Language: English

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Format: XIII, 146 S.

Series Statement: Memoirs of the University Laboratory of Physical Chemistry Related to Medicine and Public Health, Harvard University 1

Language: English

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Format: 1 online resource (327 p.)

ISBN: 1-281-71268-X , 9786611712686 , 0-08-058206-0

Series Statement: Advances in protein chemistry ; v. 33

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 33

Note: Description based upon print version of record. , Front Cover; Advances in Protein Chemistry, Volume 33; Copyright Page; Contents; Contributors to Volume 33; Chapter 1. Activation of the Complement System by Antibody-Antigen Complexes: The Classical Pathway; I. Introduction; II. Structure of the Early Components of the Classical Pathway; III. Assembly and Activation of the Complement Components on Cell-Bound and Aggregated Antibody; IV. Control Proteins Associated with Components C1 to C5; V. Biosynthesis of the Early Components of Complement; VI. Conclusions; References; Addendum; Chapter 2. Motions in Proteins; I. Introduction , II. Packing Density and Structural StabilityIII. Solvent Exchange; IV. Fluorescence and Absorbance Spectroscopy; V. Nuclear Magnetic Resonance Spectroscopy; VI. Dynamics of the Crystalline State; VII. Significance of Motions in Proteins; References; Chapter 3. Stability of Proteins; I. Introduction; II. Temperature-Induced Changes in Protein; III. Thermodynamic Presentation of Protein; IV. Thermodynamics of the Denaturant Action on Protein; V. Thermodynamics of Protein Unfolding; VI. Thermodynamic Properties of Protein; References; Chapter 4. Peptides of the Central Nervous System , I. IntroductionII. Individual Neuropeptides; III. Conclusions; References; Author Index; Subject Index; Contents of Previous Volumes , English

Additional Edition: ISBN 0-12-034233-2

Language: English

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Format: 1 online resource (563 p.)

ISBN: 1-281-71262-0 , 9786611712624 , 0-08-058179-X

Series Statement: Advances in protein chemistry ; v. 6

Content: ADVANCES IN PROTEIN CHEMISTRY VOL 6

Note: With cumulative index for vols. 1-5. , Front Cover; Advances in Protein Chemistry, Volume VI; Copyright Page; Contents; Contributors to Volume VI; Editors' Preface; Chapter 1. The Electron Microscopy of Macromolecules; I. Introduction; II. Factors Determining Macromolecular Visibility; III. Visualization of Macromolecules; IV. Macromolecular Morphology; V. Structure of Macromolecular Solids; VI. Formation of Macromolecules; References; Chapter 2. Light Scattering in Protein Solutions; I. General Introduction: Two-Component Systems , II. Multicomponent Systems of Small Molecules: Effects of Net Charge and of Ionic Strength on Turbidity in Protein SolutionsIII. Internal Interference and the Determination of Size; IV. Study of Reactions Involving Macromolecules by Light Scattering; V. Light Scattering in Dilute Solutions of Charged Macromolecules; VI. Experimental Methods; List of Principal Symbols Employed; References; Chapter 3. Poly-a-Amino Acids; I. Introduction; II. Synthesis of Poly-a Amino Acids; III. Water-Soluble Poly-a-Amino Acids; IV. Behavior of Poly-a-Amino Acids towards Proteolytic Enzymes , V. Average Molecular Weight of Poly-a-Amino AcidsVI. Physical Properties of Poly-a-Amino Acids; VII. Speculation on the Role of Polypeptides in the Living Cell; References; Chapter 4. Egg Proteins; I . Introduction; II. Egg White Proteins; III. Proteins of Egg Yolk; IV. Proteins of Vitelline and Shell Membranes; V. Concluding Statements; References; Chapter 5. Natural and Artificial Iodoproteins; I. Introduction and General Plan; II. Iodinated Amino Acids and the Mechanism of Formation of Thyroxine.; III. Thyroglobulins; IV. Artificially Iodinated Proteins , V. Iodinated Scleroproteins of InvertebratesVI. General Conclusions; References; Chapter 6. Glutamic Acid and Cerebral Function; I. Introduction; II. The Determination of Glutamic Acid and Glutamine in Biological Material; III. The Concentration of Glutamic Acid and Glutamine in Blood and Tissue; IV. Glutamic Acid and Glutamine Metabolism in Preparation of Kervous Tissue; V. Glutamic Acid and Glutamine Metabolism in Isolated Brain Preparations (Brain Perfusion) .; VI. Metabolism of Glutamic Acid and Glutamine in the Central System of Intact Animals , VII. Effects of Glutamic Acid Administration in Man and AnimalsVIII. Pharmacological Effects; IX. The Role of Glutamic Acid and Glutamine in Brain Metabolism; Referenres; Chapter 7. Cross Linkages in Protein Chemistry; I. Introduction; II. Outline of Types of Industrial Problems Handled by Cross-LinkingReactions; III. Cross-Linking Processes Indicated in the Patent Literature; IV. Conclusion; Annotated References; Chapter 8. The Relation of Protein Metabolism to Disease; I. Introduction; II. Protein Metabolism; III. Evaluation of Methods Used in Determining Protein Status , IV. Factors Influencing Protein Metabolism , English

Additional Edition: ISBN 0-12-034206-5

Language: English