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  • 1
    Book
    Book
    Chichester [u.a.] :Wiley [u.a.],
    UID:
    almahu_BV010665424
    Format: XI, 212 S. : Ill., graph. Darst.
    ISBN: 3-519-02117-X , 0-471-96285-6
    Content: Biosensors: An Introduction begins by introducing the reader, systematically and comprehensively, to the basic features of biosensors, discussing the types of biological materials used and the ways in which they can be connected with a variety of transducers to create the complete biosensor. Performance characteristics of a wide range of biosensors are discussed, and details of the most important types of biosensor currently used are presented. A highly practical chapter containing details of a number of biosensor experiments for undergraduate and postgraduate students is included, while applications of biosensors across a broad range of fields, and consideration of the commercial techniques for manufacturing biosensors, are presented in the final chapter. Biosensors: An Introduction is an invaluable reference source for anyone working with biosensors, and a highly practical learning tool for those studying any aspect of the subject. Its unique combination of introductory and more advanced material provides the necessary bridge for all those wishing to become more involved in this expanding and fascinating field.
    Language: English
    Subjects: Engineering , Chemistry/Pharmacy , Biology
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    Keywords: Biosensor ; Einführung ; Einführung ; Einführung
    URL: Cover
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  • 2
    Book
    Book
    Chichester :Wiley,
    UID:
    almahu_BV014598080
    Format: XXI, 273 S. : Ill., graph. Darst.
    ISBN: 0-471-89914-3 , 0-471-89913-5
    Series Statement: Analytical techniques in the sciences
    Language: English
    Subjects: Chemistry/Pharmacy , Biology
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    Keywords: Chemischer Sensor ; Biosensor
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  • 3
    Online Resource
    Online Resource
    Chichester ; : J. Wiley,
    UID:
    almafu_9959329147802883
    Format: 1 online resource (xxi, 273 pages) : , illustrations
    Edition: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
    ISBN: 0471899135 , 9780471899136 , 0471899143 , 9780471899143 , 9780470511305 , 0470511303 , 0470511311 , 9780470511312 , 9786612346286 , 6612346280
    Series Statement: Analytical techniques in the sciences
    Content: Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject.: An invaluable distance learning book; Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors. Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers; Mass-sensitive sensors; Thermal-sensitive sensors; Performance factors for sensors; Examples of applications; Detailed case.
    Note: CHEMICAL SENSORS AND BIOSENSORS; Contents; Series Preface; Preface; Acronyms, Abbreviations and Symbols; About the Author; 1 Introduction; 2 Transduction Elements; 3 Sensing Elements; 4 Performance Factors; 5 Electrochemical Sensors and Biosensors; 6 Photometric Applications; 7 Mass-Sensitive and Thermal Sensors; 8 Specific Applications; Responses to Self-Assessment Questions; Bibliography; Glossary of Terms; SI Units and Physical Constants; Periodic Table; Index. , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
    Additional Edition: Print version: Eggins, Brian R. Chemical sensors and biosensors. Chichester ; Hoboken, N.J. : J. Wiley, ©2002
    Language: English
    Subjects: Chemistry/Pharmacy , Biology
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    Keywords: Electronic books. ; Electronic books. ; Electronic books.
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  • 4
    Online Resource
    Online Resource
    Wiesbaden : Vieweg+Teubner Verlag
    UID:
    b3kat_BV042451937
    Format: 1 Online-Ressource (XI, 212S.)
    ISBN: 9783663056645 , 9783663056652
    Series Statement: Teubner Studienbücher Chemie
    Note: Biosensors, or sensors based on biological materials,are commonly used and essential tools to a wide variety of researchers working in a broad range of fields.This text presents a systematic and comprehensive introduction to the principles features of biosensors. Detailed performance characteristics of a broad range of biosensors are discussed. Details of the most important types of biosensors currently use are presented. Details of biosensor experiments for undergraduate and postgraduate students are included, while applications of biosensors across a range fields e.g.medicine, the food industry and environmental science, are considered in the closing chapter. The author provides a comprehensive introcduction to an increasingly important technique in a chemical analysis
    Language: German
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  • 5
    Book
    Book
    London [u.a.] : Macmillan
    UID:
    b3kat_BV007179392
    Format: XII,190 S. , Ill., graph. Darst.
    Edition: 1. publ.
    ISBN: 0333081455
    Language: English
    Subjects: Chemistry/Pharmacy
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    Keywords: Chemische Bindung ; Festkörper ; Struktur
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  • 6
    Book
    Book
    Chichester :Wiley,
    UID:
    almafu_BV017355550
    Format: XXI, 273 S. : , Ill., graph. Darst.
    Edition: Reprint.
    ISBN: 0-471-89914-3 , 0-471-89913-5
    Series Statement: Analytical techniques in the sciences
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    Keywords: Chemischer Sensor ; Biosensor
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  • 7
    Book
    Book
    Chichester [u.a.] :Wiley,
    UID:
    almahu_BV024984216
    Format: XI, 212 S.
    Edition: reprint. as paperback
    ISBN: 0-471-98143-5
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Biosensor ; Einführung
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  • 8
    UID:
    almahu_BV024814306
    Format: 158 S.
    Uniform Title: Chemical structure and reactivity
    Note: In kyrill. Schr.
    Language: Russian
    Keywords: Festkörper ; Struktur ; Chemische Bindung
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Chichester ; : J. Wiley,
    UID:
    almahu_9948312900902882
    Format: xxi, 273 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Analytical techniques in the sciences
    Language: English
    Keywords: Electronic books.
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