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  • 1
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    edoccha_BV036069358
    Format: 1 Online-Ressource (XVI, 284 Seiten) : , Diagramme.
    ISBN: 978-3-318-00607-0
    Series Statement: Nestlé nutrition workshop series / Clinical & performance programme Vol. 3
    Content: This volume provides a comprehensive and objective survey of the physiology and nutritional biochemistry of dietary proteins, peptides and amino acids. Special attention is paid to their contributions to enteral nutrition and, particularly, to the part that these nutrients and substrates play in the nutritional support in various clinical settings. Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted.Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7108-1
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    RVK:
    Keywords: Sondenernährung ; Aminosäurenstoffwechsel ; Sondenernährung ; Peptidstoffwechsel ; Sondenernährung ; Proteinstoffwechsel ; Proteine ; Sondenernährung ; Aminosäuren ; Sondenernährung ; Proteine ; Verdauung ; Aminosäuren ; Verdauung ; Proteine ; Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Peptidstoffwechsel ; Aufsatzsammlung ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almahu_BV036069358
    Format: 1 Online-Ressource (XVI, 284 Seiten) : , Diagramme.
    ISBN: 978-3-318-00607-0
    Series Statement: Nestlé nutrition workshop series / Clinical & performance programme Vol. 3
    Content: This volume provides a comprehensive and objective survey of the physiology and nutritional biochemistry of dietary proteins, peptides and amino acids. Special attention is paid to their contributions to enteral nutrition and, particularly, to the part that these nutrients and substrates play in the nutritional support in various clinical settings. Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted.Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7108-1
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    RVK:
    Keywords: Sondenernährung ; Aminosäurenstoffwechsel ; Sondenernährung ; Peptidstoffwechsel ; Sondenernährung ; Proteinstoffwechsel ; Proteine ; Sondenernährung ; Aminosäuren ; Sondenernährung ; Proteine ; Verdauung ; Aminosäuren ; Verdauung ; Proteine ; Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Peptidstoffwechsel ; Aufsatzsammlung ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Cham, Switzerland : Springer
    UID:
    b3kat_BV049397500
    Format: 1 Online-Ressource
    ISBN: 9783031340871
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-031-34085-7
    Language: English
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    Basel : Karger
    UID:
    b3kat_BV036069358
    Format: 1 Online-Ressource (XVI, 284 Seiten) , Diagramme
    ISBN: 9783318006070
    Series Statement: Nestlé nutrition workshop series / Clinical & performance programme Vol. 3
    Content: This volume provides a comprehensive and objective survey of the physiology and nutritional biochemistry of dietary proteins, peptides and amino acids. Special attention is paid to their contributions to enteral nutrition and, particularly, to the part that these nutrients and substrates play in the nutritional support in various clinical settings. Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted.Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7108-1
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    RVK:
    Keywords: Sondenernährung ; Aminosäurenstoffwechsel ; Sondenernährung ; Peptidstoffwechsel ; Sondenernährung ; Proteinstoffwechsel ; Proteine ; Sondenernährung ; Cham ; Aminosäuren ; Sondenernährung ; Cham ; Proteine ; Verdauung ; Cham ; Aminosäuren ; Verdauung ; Cham ; Proteine ; Ernährung ; Proteinstoffwechsel ; Cham ; Künstliche Ernährung ; Proteinstoffwechsel ; Cham ; Künstliche Ernährung ; Peptidstoffwechsel ; Cham ; Aufsatzsammlung ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almafu_BV036069358
    Format: 1 Online-Ressource (XVI, 284 Seiten) : , Diagramme.
    ISBN: 978-3-318-00607-0
    Series Statement: Nestlé nutrition workshop series / Clinical & performance programme Vol. 3
    Content: This volume provides a comprehensive and objective survey of the physiology and nutritional biochemistry of dietary proteins, peptides and amino acids. Special attention is paid to their contributions to enteral nutrition and, particularly, to the part that these nutrients and substrates play in the nutritional support in various clinical settings. Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted.Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7108-1
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    RVK:
    Keywords: Sondenernährung ; Aminosäurenstoffwechsel ; Sondenernährung ; Peptidstoffwechsel ; Sondenernährung ; Proteinstoffwechsel ; Proteine ; Sondenernährung ; Aminosäuren ; Sondenernährung ; Proteine ; Verdauung ; Aminosäuren ; Verdauung ; Proteine ; Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Proteinstoffwechsel ; Künstliche Ernährung ; Peptidstoffwechsel ; Aufsatzsammlung ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Book
    Book
    München ; Wien :Hanser,
    UID:
    almafu_BV011797424
    Format: 100 S.
    ISBN: 3-446-19105-4
    Language: German
    Subjects: German Studies
    RVK:
    Keywords: 1910-1998 Fürst, Peter ; Autobiografie ; Berliner ; Anthologie ; Anthologie ; Erlebnisbericht ; Anthologie ; Erlebnisbericht
    Author information: Blum, Anna 1867-1947
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    UID:
    almafu_BV009815431
    Format: 272 S.
    ISBN: 3-446-17865-1
    Uniform Title: The Cigarkiller
    Language: German
    Keywords: Exil ; Deutsche ; Deutsche ; Exil ; 1910-1998 Fürst, Peter ; Autobiografie ; Fiktionale Darstellung ; Autobiographical fiction ; Autobiographical fiction
    Author information: Blum, Anna 1867-1947
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    UID:
    almahu_9949585742702882
    Format: 1 online resource (XXVII, 683 p. 318 illus., 309 illus. in color.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-34087-6
    Content: This open access book reviews the trends of persistent organic pollutants (POPs) in human milk and discusses the main findings of five global surveys that were coordinated by the World Health Organization (WHO) and the United Nations Environment Programme (UNEP) from 2000 to 2019. Human milk was selected as core matrix for human exposure under the Global Monitoring Plan for effectiveness evaluation of the Stockholm Convention on Persistent Organic Pollutants. Milk from well-defined groups of mothers was collected and mixed to form a representative sample per country. Datasets collected represent the largest global human tissues survey with a harmonized protocol, carried out in a uniform format for more than two decades. Altogether 69 countries participated in these studies between 2000 and 2015, and more than 40 countries participated in the study from 2016 to 2019. Divided into 5 parts, the book offers an authoritative overview of human milk biomonitoring; collates the harmonized sampling requirements and analytical methods for the identification and quantification of contaminants in human milk; examines the results of the WHO/UNEP-coordinated exposure studies, including the identification of selected chlorinated pesticides, dioxin-like compounds, industrial chemicals like polychlorinated biphenyls (PCB) and chlorinated paraffins, polybrominated POPs and PFAS, among others; and traces geographic, temporal and cross-substance trends and correlations, and human health risks. The book finishes by providing the reader with the summary of the main findings and outlook from these studies, in which the comparison of concentrations found for the wide range of POPs listed in the Stockholm Convention allowed the identification of possible needs for actions and follow-ups in different countries/regions. This book contributes to the understanding of exposure to hazardous chemicals and pollution as addressed by the UN Sustainable Development Goals on Good Health and Well-being (SDG 3) and will appeal to environmental and analytical chemists, researchers, professionals, and policymakers interested in learning more about contaminants in human milk. Given its breadth, this book will also appeal to a broader audience interested in maternal and child health.
    Note: Part I Introduction -- Chapter 1 Human milk surveys on persistent organic pollutants from a historical perspective -- Chapter 2 Overview of WHO- and UNEP-coordinated human milk studies and their link to the Stockholm Convention on persistent organic pollutants -- Chapter 3 The Stockholm Convention, Global Monitoring Plan and its implementation in regional and global monitoring reports -- Part II Analytical methods and quality control -- Chapter 4 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000–2019: polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 5 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000–2019: organochlorine pesticides and industrial chemicals -- Chapter 6 Analysis and quality control of WHO- and UNEP-coordinated human milk studies 2000–2019: polybrominated diphenylethers, hexabromocyclododecanes, chlorinated paraffins and polychlorinated naphthalenes -- Part III WHO/UNEP-coordinated exposure studies 2000–2019: results of chlorinated and brominated POPs and discussion -- Chapter 7 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 8 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of organochlorine pesticides and industrial chemicals -- Chapter 9 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of polybrominated substances (PBDE, HBCDD, PBB 153, PBDD/PBDF) -- Chapter 10 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of chlorinated paraffins -- Chapter 11 WHO- and UNEP-coordinated human milk studies 2000–2019: findings of polychlorinated naphthalenes -- Part IV Assessments -- Chapter 12 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 1: polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans -- Chapter 13 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 2: DDT, beta-HCH and HCB -- Chapter 14 Time trends in human milk derived from WHO- and UNEP-coordinated exposure studies; Chapter 3: perfluoroalkyl substances (PFAS) -- Chapter 15 Risk-benefit analysis for the breastfed infant based on the WHO- and UNEP human milk surveys for dioxin-like compounds -- Part V Summary, conclusions and outlook -- Chapter 16 Overall conclusions and key messages of the WHO/UNEP-coordinated human milk studies on persistent organic pollutants -- Chapter 17 Outlook (towards future studies on human milk).
    Additional Edition: ISBN 3-031-34085-X
    Language: English
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  • 9
    UID:
    almahu_9949244200802882
    Format: 1 online resource (422 p.)
    ISBN: 9783110436624 , 9783110238570
    Series Statement: Metal Ions in Life Sciences , 8
    Content: Volume 8, solely devoted to the toxicology of metals and metalloids as well as their compounds, focuses on human health. Not surprisingly, all related research areas are rapidly developing due to the role of metals and metalloids in the environment, for the work place, for food and water supply, etc. Written by 40 internationally recognized experts, the 14 stimulating chapters provide an authoritative and timely resource for scientists working in the wide range from analytical, physical, inorganic, and environmental biochemistry all the way through to toxicology, physiology, and medicine. Volume 8 highlights, supported by nearly 1900 references, in a comprehensive and timely manner the principles of risk assessment regarding the effects of metals on human health. It examines how metal ions and their compounds affect the pulmonary, cardiovascular, gastrointestinal (including liver), hematological, immune, and neurological systems, the kidney, skin and eyes, as well as human reproduction and development. MILS-8 terminates with the role of metal ions as endocrine disrupters, in genotoxicity, and cancer risk.
    Note: Mode of access: Internet via World Wide Web. , In English.
    In: DGBA Backlist Complete English Language 2000-2014 PART1, De Gruyter, 9783110238570
    In: DGBA Backlist Physical Sciences 2000-2014 (EN), De Gruyter, 9783110238518
    In: DGBA Physical Sciences 2000 - 2014, De Gruyter, 9783110637212
    Additional Edition: ISBN 9783110442816
    Language: English
    URL: Cover
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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  • 10
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