Format:
XII, 499 S
,
Ill., graph. Darst
,
24 cm
ISBN:
0471314544
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Muskelfleisch
;
Antioxidans
;
Fleischqualität
URL:
http://www.loc.gov/catdir/toc/onix06/99022277.html
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