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  • 1
    Online Resource
    Online Resource
    Dordrecht : Springer Science + Business Media B.V
    UID:
    b3kat_BV036650523
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe Dordrecht Springer Science + Business Media B.V 2008 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9781402083570 , 9781402083594
    Series Statement: NATO Science for Peace and Security Series, Series C: Environmental Security
    Additional Edition: Reproduktion von Impact of Pollution on Animal Products 2008
    Language: English
    Keywords: Konferenzschrift ; Konferenzschrift
    URL: Cover
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  • 2
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands, | Dordrecht :Springer.
    UID:
    edoccha_BV049493037
    Format: 1 Online-Ressource (XVII, 207 p. 190 illus., 178 illus. in color).
    Edition: 1st ed. 2023
    ISBN: 978-94-024-2237-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2236-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2238-2
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands, | Dordrecht :Springer.
    UID:
    almafu_BV049493037
    Format: 1 Online-Ressource (XVII, 207 p. 190 illus., 178 illus. in color).
    Edition: 1st ed. 2023
    ISBN: 978-94-024-2237-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2236-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2238-2
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    UID:
    almahu_9949709245202882
    Format: XIX, 250 p. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9783031486005
    Series Statement: Animal Welfare ; 24
    Content: This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool. Expert authors lay the groundwork for understanding the animals by covering domestication, camels´ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account. Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare. This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.
    Note: Chapter 1: The camels: from domestication to XXIe century -- Chapter 2: How early domestication and modern genomics contribute to camel welfare -- Chapter 3: Welfare assessment in dromedary camels -- Chapter 4: Good feeding: nutrition and feeding of the Arabian camel (Camelus dromedarius) -- Chapter 5: Good Housing: Camels and Their Interaction with the Environment -- Chapter 6: Good Health: recognition and prevention of disease and pain in dromedary camels -- Chapter 7: Behaviour: behavioural repertoire and behavioural needs of camels -- Chapter 8: Camel handling & training -- Chapter 9: Welfare aspects of reproductive care and management of dromedary camels -- Chapter 10: Stress transport in the dromedary camel -- Chapter 11: The welfare of Dromedary camels at slaughter.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9783031485992
    Additional Edition: Printed edition: ISBN 9783031486012
    Additional Edition: Printed edition: ISBN 9783031486029
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    Book
    Book
    Paris :Chabaud,
    UID:
    almahu_BV006604818
    Format: 439 S. : zahlr. Ill.
    ISBN: 2-87749-019-X
    Language: French
    Subjects: Art History
    RVK:
    Keywords: Proportion ; Körper ; Anatomie ; Wachs ; Arzt ; Anatomie ; Tod
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  • 6
    Online Resource
    Online Resource
    Dordrecht :Springer Netherlands, | Dordrecht :Springer.
    UID:
    edocfu_BV049493037
    Format: 1 Online-Ressource (XVII, 207 p. 190 illus., 178 illus. in color).
    Edition: 1st ed. 2023
    ISBN: 978-94-024-2237-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2236-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2238-2
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 7
    UID:
    b3kat_BV048498604
    Format: 1 Online-Ressource (203 Seiten)
    ISBN: 9782759235001 , 9782759235018
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-2-7592-3499-8
    Language: French
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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  • 8
    Online Resource
    Online Resource
    [Place of publication not identified] :Quae,
    UID:
    almahu_9949314610702882
    Format: 1 online resource (204 pages)
    ISBN: 2-7592-3500-9
    Content: The ancestor of the large camelids, originally from North America, is thought to have migrated to Asia several million years ago, to settle in arid areas: the Arabian Peninsula for the dromedaries - also called Arabian camels or one-humped camels -, and Central Asia for the Bactrians - or two-humped camels, sometimes called Asian camels. The remarkable resistance of large camels to extreme climatic conditions, their service functions (transport, riding or management of pastoral areas), as well as the quality and good value of their products on national and international markets (milk, meat or wool), have led to the emergence over the last few decades of a new industry for these species, which until recently were confined to the subsistence of nomadic populations living in the desert regions of Africa and Asia. This industry is now being established not only in the countries of origin, but also in the Western world, where livestock management, based on practices implemented for the bovine species, often proves to be ineffective. This reference book, the only one of its kind in French, is therefore intended for all those involved in the industry, whether they are concerned with breeding activities, technical advice or the care of large camelids. It successively describes general information on the species, the physiological bases of reproduction, lactation and feeding, the main productions, as well as health and hygiene management in camel breeding.
    Note: Introduction 7 -- I. Généralités sur les grands camélidés -- 1. Origine, taxonomie et situation actuelle des grands -- camélidés dans le monde 11 -- 2. Biodiversité et nouvelles implantations 17 -- 3. Particularités anatomiques des grands camélidés 23 -- La conformation générale 23 -- Le squelette 25 -- La dentition 26 -- L'anatomie interne 28 -- II. Les bases physiologiques des grands camélidés -- 4. Le cycle de vie des grands camélidés 39 -- 5. Les mécanismes de l'adaptation 41 -- Adaptation à la chaleur 41 -- Adaptation à la sécheresse 44 -- Adaptation à la sous-alimentation 45 -- 6. Les bases physiologiques de la reproduction 47 -- Le cycle sexuel chez la chamelle 47 -- Le cycle sexuel chez le mâle 48 -- L'accouplement 51 -- La gestation 52 -- La parturition 52 -- 7. Les bases physiologiques de la lactation 57 -- Le flux de lait 58 -- La courbe de lactation 59 -- 8. Les bases physiologiques de la digestion et de la nutrition 63 -- La digestion chez les grands camélidés 63 -- La nutrition des grands camélidés 65 -- 4 L'élevage des grands camélidés -- III. Gestion technique de l'élevage de chamelles laitières -- 9. Gestion de la reproduction 71 -- Diagnostic de gestation 72 -- Assistance à la parturition 74 -- Soins au chamelon nouveau-né 75 -- Techniques d'adoption 77 -- Gestion des mâles reproducteurs 78 -- 10. Gestion de la traite 85 -- Rythme de traite 87 -- Types de traite 87 -- Éjection du lait et qualité de la traite 89 -- Entraînement des chamelles à la traite mécanique 90 -- Hygiène de la traite 92 -- 11. Élevage des jeunes 97 -- Le sevrage 98 -- Contrôle de croissance et mensurations 99 -- 12. Gestion de l'alimentation 103 -- Les besoins alimentaires 103 -- Les ressources alimentaires potentielles 106 -- Le calcul de la ration 108 -- 13. Gestion de la santé 111 -- Techniques de contention 111 -- Sédation et anesthésie 120 -- Examen clinique et prélèvements 121 -- Interprétation des analyses 128 -- Maladies et affections 130 -- IV. Gestion économique d'un élevage de chamelles laitières -- 14. Identification des animaux 153 -- Les types d'identification 153 -- Implantation d'une base de données de la ferme 154 -- 15. Modèle démographique 159 -- 16. Modèle d'évaluation de la rentabilité économique 163 -- Les postes de dépenses 163 -- Les produits 164 -- Rentabilité finale 165 -- V. Les produits et services camelins -- 17. La transformation des produits laitiers camelins 169 -- Le lait fermenté : du produit traditionnel à l'industrie laitière 169 -- Le lait de chamelle pasteurisé 171 -- Le lait stérilisé 171 -- Le yaourt au lait de chamelle 172 -- Le beurre de chamelle 172 -- Le fromage de chamelle 173 -- La poudre de lait de chamelle 174 -- Autres produits laitiers à base de lait de chamelle 175 -- Transformation non alimentaire du lait de chamelle 176 -- 18. Les produits carnés camelins 179 -- L'abattage 179 -- La qualité nutritive de la viande de chameau 181 -- La transformation des produits carnés 182 -- 19. Les autres produits du chameau 185 -- Les autres productions 185 -- Les fonctions de service 188 -- Le transport des chameaux 194 -- Conclusion générale 197 -- Bibliographie générale 199 -- Remerciements 203.
    Additional Edition: ISBN 2-7592-3499-1
    Language: French
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  • 9
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    UID:
    b3kat_BV045165262
    Format: 1 Online-Ressource (XIII, 346 p. 61 illus., 14 illus. in color)
    ISBN: 9783319955629
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-95560-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-95561-2
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 10
    Online Resource
    Online Resource
    Dordrecht : Springer Netherlands | Dordrecht : Springer
    UID:
    b3kat_BV049493037
    Format: 1 Online-Ressource (XVII, 207 p. 190 illus., 178 illus. in color)
    Edition: 1st ed. 2023
    ISBN: 9789402422375
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2236-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-94-024-2238-2
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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