Format:
1 Online-Ressource (246 pages)
,
illustrations
ISBN:
9780841223615
Series Statement:
Advances in Chemistry Series 180
Note:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Protein Alterations at Low Temperatures: An Overview /
,
Properties of Protein-Water Systems at Subzero Temperatures /
,
Enzyme-Catalyzed Reactions in Unfrozen, Noncellular Systems at Subzero Temperatures /
,
Parameters of Freezing Damage to Enzymes /
,
Anomalous Depression of the Freezing Temperature by Blood-Serum Proteins of Fishes /
,
Chemical Reactions in Proteins Irradiated at Subfreezing Temperatures /
,
The Role of Proteins in the Freezing Injury and Resistance of Biological Material /
,
Membrane Damage and Protection During Freezing /
,
Delocalization of Mitochondrial Enzymes During Freezing and Thawing of Skeletal Muscle /
,
Denaturation of Fish Muscle Proteins During Frozen Storage /
Additional Edition:
ISBN 9780841204843
Additional Edition:
ISBN 0841204845
Additional Edition:
Erscheint auch als ISBN 9780841204843
Additional Edition:
Erscheint auch als ISBN 0841204845
Language:
English
DOI:
10.1021/ba-1979-0180
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