Format:
570 S
,
Ill.
,
21 cm
Series Statement:
Biblioteca andina 15
Content:
"Extremely rich and detailed study of Aymara commensality and rituals is based on the structure and customs of the banquet table. Includes ethnographic descriptions and classifications of food, types of ritual and non-ritualized meals, and a sophisticated interpretation of relationships between hosts and ritual specialists, everyday and ritual meals, offerings and sacrifice, and indigenous commensality and the Catholic mass"--Handbook of Latin American Studies, v. 57
Note:
Literaturverz. S. 533 - 567
Language:
Spanish
Subjects:
Ethnology
Keywords:
Bolivien
;
Aymará
;
Mahlzeit
;
Ritus
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