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  • 1
    Online Resource
    Online Resource
    Basel :MDPI - Multidisciplinary Digital Publishing Institute,
    UID:
    almahu_9949507805402882
    Format: 1 online resource (166 pages)
    Content: The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1. to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2. to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.
    Additional Edition: ISBN 3-03842-667-9
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_9949723645402882
    Format: 1 online resource (51 pages)
    Edition: 1st ed.
    ISBN: 84-11-70058-5
    Series Statement: Histoia de la Universidades ; 68
    Content: La Facultad de Filosofía y Letras de Madrid comisionó a Marcelino Menéndez Pelayo y a Nicolás Salmerón para redactar un informe sobre los reales decretos que reducían las plantillas de las universidades, dados en virtud de las AUizaciones concedidas por la Ley de Presupuestos de 30 de junio de 1892. Se reproduce el texto del dictamen junto a unos fragmentos de un conocido libro del profesor de la Central (Historia de los heterodoxos españoles) que ayudan a comprender el contexto del mensaje. Sirve así para documentar la extensión de una opinión, que no se circunscribe a un solo grupo -el krausista- sino que es compartida por otros sectores que conciben la universidad como algo más que una oficina administrativa. Las ideas clave son: la inamovilidad profesoral; un ideal de vida familiar encaminada a la indagación científica; la exigencia de autonomía -libertad de acción- para el cuerpo universitario; la concepción de la universidad como representante de la cultura nacional; el fomento de las facultades científicas y no solo profesionales; la intervención de la universidad en la elección de su personal; la eliminación de los exámenes de curso ... En definitiva, se rechaza "la atropellada importación del régimen centralista francés" y se reclama la emancipación de la excesiva tutela oficial.
    Note: Esta publicación forma parte del proyecto de I+D+i PID2019-109351GB-C32 financiado por MCIN/AEI/10.13039/501100011033. , Incluye índice. , ISSN: 1886-0710. , Front Matter(pp. 2-6) -- Table of Contents(pp. 7-8) -- PRESENTACIÓN(pp. 9-14) -- Un documento pedagógico(pp. 15-18) -- [DICTAMEN](pp. 18-28) -- Planes de enseñanza (siglo XVIII)(pp. 29-40) -- Planes de enseñanza (siglo XIX)(pp. 41-51).
    Language: Spanish
    Keywords: Libros electrónicos. ; Libros electrónicos.
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  • 3
    UID:
    b3kat_BV044299831
    Format: XIV, 258 Seiten
    ISBN: 9788490454589 , 8490454582
    Series Statement: Trabajo y seguridad social 100
    Language: Spanish
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  • 4
    Online Resource
    Online Resource
    Basel :MDPI - Multidisciplinary Digital Publishing Institute,
    UID:
    almahu_9949711534702882
    Format: 1 online resource (166 pages) : , illustrations
    Content: Annotation The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1. to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2. to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.
    Additional Edition: ISBN 3-03842-666-0
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Basel :MDPI - Multidisciplinary Digital Publishing Institute,
    UID:
    edoccha_9961125423702883
    Format: 1 online resource (166 pages)
    Content: The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1. to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2. to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.
    Additional Edition: ISBN 3-03842-667-9
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Online Resource
    Online Resource
    Basel :MDPI - Multidisciplinary Digital Publishing Institute,
    UID:
    edocfu_9961125423702883
    Format: 1 online resource (166 pages)
    Content: The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1. to address the lack of effect of eggs in increasing heart disease risk (this discussion will be based on what is known from epidemiological analysis and clinical interventions) and 2. to focus on the role of eggs in protecting against chronic disease. Eggs are more than just a cholesterol-containing food. They possess numerous nutritional benefits. This Special Issue will discuss eggs as a source of high-quality protein for individuals across the life spectrum, as a substantial source of choline (a known neurotransmitter involved in cognitive function), and as a source of highly bioavailable lutein and zeaxanthin (two carotenoids well-recognized for their major role in protecting against age-related macular degeneration and cataracts, as well as for their antioxidant and anti-inflammatory properties). Finally, the potential of incorporating eggs for weight loss interventions, due to their low glycemic index and their satiety effects, will also be discussed.
    Additional Edition: ISBN 3-03842-667-9
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Online Resource
    Online Resource
    Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade : MDPI
    UID:
    b3kat_BV044730378
    Format: 1 Online-Ressource (vii, 156 Seiten) , Illustrationen, Diagramme
    Edition: First edition
    ISBN: 9783038426677
    Note: This edition is a reprint of the special issue published online in the open access journal Nutrients (ISSN 2072-6643) in 2015-2016 (available at: http://www.mdpi.com/journal/nutrients/special_issues/egg-consumption-human-health).
    Additional Edition: Erscheint auch als Druck-Ausgabe, paperback ISBN 978-3-03842-666-0
    Language: English
    Keywords: Ei ; Lebensmittel ; Gesundheit ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
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