UID:
edocfu_9960169857002883
Format:
1 online resource (108 p.)
Edition:
Reprint 2021
ISBN:
9783112533024
Series Statement:
Acta Biotechnologica ; Volume 6, Number 3
Note:
Frontmatter --
,
Instructions to Authors --
,
Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production --
,
Some Theoretical Considerations on Overflow Production of Metabolites --
,
Book Review --
,
The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German) --
,
Book Review --
,
Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors --
,
Inhibitory Effects of Ethanol in Alcoholic Fermentation --
,
Book Review --
,
Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German) --
,
Book Review --
,
Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column --
,
Sorption von Cellulase an Weizenstroh und seine Komponenten --
,
Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions --
,
Book Review --
,
Short Communications --
,
The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German) --
,
Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German) --
,
Book Review --
,
Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium --
,
Book Review --
,
Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field --
,
Book Review --
,
Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds --
,
Book Review --
,
Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production --
,
Book Review --
,
Increase and Limits of Growth Yields for Heterotrophic Microorganisms --
,
Contents
,
In English.
Additional Edition:
ISBN 9783112533017
Language:
English
DOI:
10.1515/9783112533024
URL:
https://www.degruyter.com/isbn/9783112533024
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