UID:
almafu_9961386419602883
Format:
1 online resource (xi, 140 pages) :
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digital, PDF file(s).
Edition:
First edition.
ISBN:
1-5292-3149-3
,
1-5292-3148-5
Series Statement:
Food and society: New directions
Content:
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Note:
Title from publisher's bibliographic system (viewed on 18 Jan 2024).
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Front Matter --
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Contents --
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Series Preface --
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List of Abbreviations --
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Acknowledgements --
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Introduction: Technological Convergence and Change in Modern Agro-Food Systems --
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Precision Agriculture: Big Data Analytics, Farm Support Platforms, and Concentration in the AgTech Space --
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Precision Agriculture: Adoption, 'Re-Scripting', Farmer Identity, Path Dependence, and 'Appropriationism 4.0' --
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Alternative Proteins: Bio-Mimicry, Structuring the New Protein Industry, 'Promissory Narratives', and 'Substitutionism 4.0' --
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Agri-Biotechnology and the Failed Promises of the Seed-Chemical Complex, CRISPR and Gene Editing, and Regulatory Capture --
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Between Physical Space and Digital Space: COVID-19, Platform Capitalism, and Changing Patterns of Food Provisioning --
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Conclusion: Continuities in Change and Lost Opportunities --
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Postscript --
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Notes --
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References --
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Index
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In English.
Additional Edition:
ISBN 1-5292-3150-7
Additional Edition:
ISBN 1-5292-3146-9
Language:
English
DOI:
10.56687/9781529231489
Bookmarklink