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  • 1
    Book
    Book
    London ; New York ; Oxford ; New Delhi ; Sydney :Bloomsbury Academic,
    UID:
    almahu_BV047176662
    Format: xviii, 347 Seiten : , Illustrationen, Diagramme, Karten.
    ISBN: 978-0-8578-5457-5 , 978-0-8578-5458-2
    Note: Hier auch später erschienene, unveränderte Nachdrucke
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-1-4725-2104-0
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-0-8578-5485-8
    Language: English
    Subjects: Geography , General works
    RVK:
    RVK:
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    Keywords: Lebensmittelproduktion ; Lebensmittelversorgung ; Lehrbuch ; Lehrbuch
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  • 2
    UID:
    almahu_BV045394211
    Format: xii, 308 Seiten ; , 24 cm.
    Edition: 1. publ
    ISBN: 978-0-415-74769-1
    Series Statement: Routledge studies of gastronomy, food and drink
    Note: Literangaben S.259-297
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-1-136-64123-7
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Lebensmittelindustrie ; Lebensmittelhandel ; Lebensmittelverbrauch ; Fairer Handel ; Lebensmittelindustrie ; Lebensmittelhandel ; Alternativbewegung ; Alternative Wirtschaft ; Nachhaltigkeit
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  • 3
    Book
    Book
    Hoboken, New Jersey :Wiley,
    UID:
    almahu_BV043475567
    Format: xiv, 233 Seiten : , Illustrationen.
    ISBN: 978-1-119-10497-1 , 1-119-10497-1
    Language: English
    Subjects: Mathematics
    RVK:
    Keywords: Mathematik ; Einführung
    URL: Cover
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  • 4
    UID:
    almafu_BV039614752
    Format: XII, 308 S.
    Edition: 1. publ.
    ISBN: 978-0-415-67146-0
    Note: "Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"-- Provided by publisher.. - Includes bibliographical references and index
    Language: English
    Subjects: Economics
    RVK:
    Keywords: Lebensmittelindustrie ; Lebensmittelhandel ; Alternativbewegung ; Alternative Wirtschaft ; Nachhaltigkeit ; Lebensmittelindustrie ; Lebensmittelhandel ; Lebensmittelverbrauch ; Fairer Handel
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  • 5
    Online Resource
    Online Resource
    Oxford : Taylor and Francis Group
    UID:
    kobvindex_INT71301
    Format: 1 online resource (321 pages)
    Edition: 1st ed.
    ISBN: 9780415671460 , 9780203804520
    Series Statement: Routledge Studies of Gastronomy, Food and Drink Series
    Content: This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify
    Note: Intro -- Alternative Food Networks: Knowledge, practice, and politics -- Copyright -- Contents -- Acknowledgments -- List of abbreviations -- PART I Alternative food networks: reflexivity and shared knowledge practice -- 1 Introducing alternative food networks, fair trade circuits and the politics of food -- 2 Coming home to eat? Reflexive localism and just food -- 3 Bridging production and consumption: alternative food networks as shared knowledge practice -- PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents -- 4 Rural Europe redux? The new territoriality and rural development -- 5 Into the mainstream: the politics of quality -- 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe -- PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability -- 7 Broken promises? US alternative food movements, origins, and debates -- 8 Resisting mainstreaming, maintaining alterity -- 9 Sustainable agriculture as knowing and growing -- PART IV Globalizing alternative food movements: the cultural material politics of fair trade -- 10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods -- 11 The price and practices of quality: the shifting materialities of fair trade networks -- 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade? -- 13 Concluding thoughts -- Notes -- References -- Index
    Additional Edition: Print version Goodman, David Alternative Food Networks Oxford : Taylor & Francis Group,c2011 ISBN 9780415671460
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
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  • 6
    UID:
    gbv_738254983
    Format: XVIII, 250 S.
    ISBN: 9780754679707
    Series Statement: Critical food studies
    Note: Includes index
    Additional Edition: ISBN 9780754699279
    Additional Edition: ISBN 9781409471554
    Language: English
    Subjects: Economics
    RVK:
    Keywords: Lebensmittelindustrie ; Agrarhandel ; Subventionsbetrug ; Aufsatzsammlung
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  • 7
    UID:
    gbv_1779191006
    Format: 1 online resource (xviii, 250 pages)
    ISBN: 9781315582702 , 9781317134213 , 9781317134220
    Series Statement: Critical food studies
    Content: 1. Food transgressions : ethics, governance and geographies / Michael K. Goodman and Colin Sage -- 2. Pathways of transformation or transgression? Power relations, ethical space and labour rights in Kenyan agri-food value chains / Valerie Nelson. [et al.] -- 3. Of red herrings and immutabilities : rethinking Fairtrade's ethics of relationality among cocoa producers / Amanda Berlan and Catherine Dolan -- 4. Greather than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme / Rosie Cox. [et al.] -- 5. Polite transgression? Pleasure as economic device and ethical stance in slow food / Federica Davolio and Roberta Sassatelli -- 6. Eating powerful transgressions : (re)assessing the spaces and ethics of organic food in the UK / Michael K. Goodman -- 7. Transgressing retail : supermarkets, liminoid power and the metabolic rift / Jane Dixon, Libby Hattersley and Bronwyn Isaacs -- 8. Making meat collectivities : entanglements of geneticisation, integration and contestation in livestock breeding / Lewis Holloway. [et al.] -- 9. Making and un-making meat : cultural boundaries, environmental thresholds and dietary transgressions / Colin Sage -- 10. Knowing brand wales : agro-food transitions in firms, innovation and governance / Carla De Laurentis and Philip Cooke -- 11. Food for poorer people : conventional and 'alternative' transgressions? / Martin Caraher and Elizabeth Dowler.
    Additional Edition: ISBN 9780754679707
    Additional Edition: ISBN 9781138252608
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780754679707
    Language: English
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  • 8
    UID:
    gbv_1677258373
    Format: 1 Online-Ressource (320 Seiten)
    ISBN: 9780203804520 , 020380452X
    Content: Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents.
    Content: 4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing.
    Content: PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index.
    Content: Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, ""alternative"" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of ""alternative worlds"" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other ""mainstream"" shopping outlets? This timely book provides a critical review of the growth of alternative
    Additional Edition: ISBN 9780415671460
    Additional Edition: Erscheint auch als Druck-Ausgabe Goodman, David Alternative Food Networks : Knowledge, Practice and Politics Hoboken : Taylor & Francis, c2011 ISBN 9780415671460
    Language: English
    Keywords: Electronic books
    URL: Volltext  (View full text e-book at Taylor & Francis 〈BR〉 Access restricted to Unisa staff and students)
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  • 9
    UID:
    gbv_1779289375
    Format: 1 online resource (xii, 282 pages)
    ISBN: 9781315573748 , 9781317161097 , 9781317161103
    Content: pt. 1. The consumption of space and place -- pt. 2. Consumption in space and place -- pt. 3. Consumption as connection/disconnection/reconnection -- pt. 4. Consumption as production and production as consumption 213.
    Additional Edition: ISBN 9780754672296
    Additional Edition: ISBN 9781138279452
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780754672296
    Language: English
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  • 10
    UID:
    almahu_9948312512302882
    Format: xxii, 242 p. : , ill., maps.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Ashgate studies in environmental policy and practice
    Language: English
    Keywords: Electronic books.
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