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  • 1
    Book
    Book
    New Delhi [u.a.] :Sahitya,
    UID:
    almahu_BV024994115
    Format: 60 S.
    Edition: 3. pr.
    Series Statement: Makers of Indian Literatur
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Banaras :Lalta Prasad Jyoti,
    UID:
    almahu_BV025026127
    Format: 214 S.
    Language: Hindi
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    almahu_9949707983602882
    Format: 1 online resource (xxiv, 279 pages) : , illustrations (some color).
    Edition: First edition.
    ISBN: 9781003369813 , 1003369812 , 9781000841923 , 1000841928 , 9781000841947 , 1000841944
    Series Statement: AAP advances in nutraceuticals
    Content: "Recently, there has been an upsurge of interest in the therapeutic potential of medicinal plants, which might be due to their phenolic compounds, specifically flavonoids. Flavonoids are a group of phenolic compounds that have pharmacological properties and are mostly found in stems, fruits, vegetables, bark, grains, and roots of plants. Researchers are interested in these natural compounds because of their potential as antidepressants and immune boosters and for their antioxidant, antimitogenic, and anti-inflammatory properties. This new book, Advances in Flavonoids for Human Health and Prevention of Diseases, offers an important overview of advances in flavonoids for their potential applications. The chapters explore the applications and characteristics of polyphenol (flavonoids) derivatives for human health and in the management and prevention of diseases. Various flavonoids such as tea flavonoids, vegetable flavonoids, berry flavonoids, cocoa flavonoids, and citrus flavonoids are explored in detail. Chapters examine the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to prevent the start and development of diseases and how they aid in the management of several chronic pathological illnesses, including cancer, diabetes, cardiovascular disease, neuro-degenerative illness and aging, pregnancy-induced disorders, and others. Also discussed in depth are the properties, classes, and degrees that formulate a compound and which subsequently support the development of drugs/products with health benefits. Topics also include the benefits of natural food dyes (such as anthocyanidins and anthocyanins) as nutraceuticals and their functions, how flavonoid-rich diets are good for better health and help to prevent chronic noncommunicable diseases, the neuroprotective effects of flavonoids, and much more. Advances in Flavonoids for Human Health and Prevention of Diseases sheds new light on the value of the diverse group of phytonutrients found in almost all fruits and vegetables. The book should interest nutritional and pharmaceutical researchers and drug developers, medical practitioners, and many others."--
    Additional Edition: Print version: Advances in flavonoids for human health and prevention of diseases. Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2024 ISBN 1774913445
    Additional Edition: ISBN 9781774913444
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    UID:
    almahu_9949707978202882
    Format: 1 online resource (xxiv, 379 pages) : , illustrations (some color).
    Edition: First edition.
    ISBN: 9781003415381 , 1003415385 , 9781000916614 , 1000916618 , 9781000916577 , 100091657X
    Series Statement: AAP advances in nutraceuticals
    Content: "Micronutrients and macronutrients, such as vitamins and minerals, form an important and essential part of the human diet, acting as effective nutraceuticals. This new volume explores and explains in detail the various properties of micronutrients and macronutrients and their diverse uses as nutraceuticals. The volume examines the beneficial properties of micronutrients and macronutrient, such as their antioxidant activity and immunity-boosting properties. The volume considers the roles of microbes and microbial products as nutraceuticals and discusses how micronutrients, macronutrients, and nutraceuticals can be incorporated into the human diet for optimum health, growth of beneficial bacteria in gut, and inhibition of pathogens. The authors emphasize that efficient nutrient delivery of micronutrients and macronutrient is necessary for maximum benefit and explain how to achieve that. The special techniques needed for food processing of micronutrients and macronutrients are covered as well. Interestingly, the authors look at how disease-promoting habits often unfold in childhood, even prenatally, and employing nutrigenomics at the primary and primordial levels of prevention will go a long way in curbing the prevalence of these chronic diseases later on in life. With the advent of increasing drug costs and escalating antimicrobial resistance, the pharmacological and antibiotic-like effects of naturally derived nutraceuticals are worth exploring. This volume provides important information toward that goal that will be valuable for researchers, faculty, and graduate students in medical microbiology, pharmacy, chemical engineering, and medical informatics."--
    Note: Functional Foods and Nutraceuticals / Sumitra Gorain -- Antioxidants Activity of Micronutrients and Macronutrients / Mousumi Bhattacharya -- Vitamins as Nutraceuticals / Suddhasatwya Chatterjee and Meghna Dutta -- Microbes and Microbial Products as Nutraceuticals / Sayan Bhattacharyya -- Immunity-Boosting Macronutrients and Micronutrients / Diksha Kumari Sharma -- Gut Microbiota and Pathogens / Sayan Bhattacharyya -- Nutrient Delivery of Micronutrients and Macronutrients / Amit Banik -- Micronutrients and Macronutrients in Nutrigenomics / Meghna Dutta and Suddhasatwya Chatterjee -- Alternative and Therapeutic Foods / Rashmi Jaiswal -- Micronutrients and Macronutrients in Food Engineering / H. Haripriya and Pragya Kumar -- Food Processing of Micronutrients and Macronutrients / K. G. Naveen, Shamshad Ahmed, and Pragya Kumar -- Nutrition, Diet, and Health: Role of Macronutrients, Micronutrients, and Nutraceuticals / Madhumita Dobe.
    Additional Edition: Print version: Micronutrients and macronutrients as nutraceuticals. Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2024 ISBN 1774912260
    Additional Edition: ISBN 9781774912263
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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