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  • 1
    Book
    Book
    Greenhouse horticulture : technology for optimal crop production (2019)
    Wageningen ; Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    almahu_BV045424656
    Format: 311 Seiten : , Illustrationen, Diagramme.
    Edition: first published
    ISBN: 978-90-8686-329-7
    Note: Hier auch später erschienene, unveränderte Nachdrucke
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-90-8686-879-7
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 51300
    Keywords: Gewächshaus ; Gartenbau ; Unterglasanbau ; Gartenbau
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    Book
  • 2
    Book
    Book
    Tomatoes / (2005)
    Wallingford :CABI,
    Details
    UID:
    almahu_BV025355804
    Format: X, 339 S.
    ISBN: 0-85199-396-6
    Series Statement: Crop production science in horticulture series 13
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 61250
    Keywords: Aufsatzsammlung
    URL: Inhaltsverzeichnis
    URL: Verlagsangaben
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    Book
  • 3
    Online Resource
    Online Resource
    Tomatoes (2018)
    Wallingford : CABI
    Details
    UID:
    gbv_1655742426
    Format: 1 Online-Ressource (vii, 213 Seiten) , Illustrationen, Diagramme
    Edition: 2nd edition
    ISBN: 9781780641942 , 9781786394125
    Series Statement: Crop production science in horticulture 27
    Content: This book contains 11 chapters focusing on the global industry, genetics and breeding, plant development, growth and yield, fruit quality, irrigation and fertilizer application, pest and disease management, greenhouse production, postharvest management and organic farming of tomatoes.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781780641935
    Additional Edition: Erscheint auch als Druck-Ausgabe Tomatoes Wallingford, Oxfordshire, UK : CABI, CAB International, 2018 ISBN 9781780641935
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 61250
    Keywords: Tomate ; Biologie ; Tomatenproduktion
    DOI: 10.1079/9781780641935.0000
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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    Online Resource
    Open Access Request
  • 4
    Online Resource
    Online Resource
    Tomatoes (2005)
    Wallingford : CABI
    Details
    UID:
    gbv_1652037349
    Format: Online-Ressource
    ISBN: 0851993966 , 9780851993966
    Series Statement: Crop production science in horticulture 13
    Content: This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit ripening and fruit quality; irrigation and fertilization; crop protection (control of weeds, nematodes, insect and mite pests, and diseases caused by fungi, bacteria and viruses) of field and greenhouse crops; production in the open field; greenhouse tomato production; and postharvest biology and handling. The book is intended for students and professionals working in horticulture.
    Additional Edition: ISBN 0851993966
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 0851993966
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 61250
    Keywords: Tomatenproduktion ; Tomate ; Biologie
    DOI: 10.1079/9780851993966.0000
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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    Online Resource
    Open Access Request
  • 5
    Online Resource
    Online Resource
    Tomatoes (2005)
    Wallingford :CABI Pub.,
    Details
    UID:
    almahu_9948310778402882
    Format: x, 339 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Crop production science in horticulture series ; 13
    Language: English
    Keywords: Electronic books.
    URL: Click to View
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    Online Resource
  • 6
    Online Resource
    Online Resource
    Achieving sustainable greenhouse cultivation / (2019)
    Cambridge :Burleigh Dodds Science Publishing Limited,
    Details
    UID:
    almahu_BV046196172
    Format: 1 Online-Ressource (522 Seiten).
    ISBN: 978-1-78676-283-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-78676-280-1
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZD 56000
    RVK:
    ZC 51300
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    Online Resource
  • 7
    Book
    Book
    Achieving sustainable greenhouse cultivation / (2019)
    Cambridge :Burleigh Dodds Science Publishing,
    Details
    UID:
    almahu_BV045910907
    Format: xv, 522 Seiten : , Illustrationen, Diagramme.
    ISBN: 978-1-78676-280-1
    Series Statement: Burleigh Dodds series in agricultural science Number 63
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-1-78676-283-2
    Additional Edition: Erscheint auch als Online-Ausgabe, EPUB ISBN 978-1-78676-282-5
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZD 56000
    RVK:
    ZC 51300
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    Book
  • 8
    Book
    Book
    Present status of greenhouse crop production in Europe and its perspective in the 21st century / (2003)
    New York :Internat. Fert. Soc.,
    Details
    UID:
    almahu_BV025324950
    Format: 28 S. : , graph. Darst.
    ISBN: 0-85310-157-4
    Series Statement: Proceedings / International Fertiliser Society 521
    Language: English
    Keywords: Konferenzschrift
    URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019954710&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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  • 9
    Online Resource
    Online Resource
    Tomatoes / (2018)
    Wallingford, Oxfordshire, UK :CABI,
    Details
    UID:
    almahu_9949194498402882
    Format: 1 online resource (x, 378 pages) : , illustrations, charts.
    Edition: 2nd edition.
    ISBN: 9781780641942 , 9781786394125
    Series Statement: Crop production science in horticulture series ; 27
    Content: This book contains 11 chapters focusing on the global industry, genetics and breeding, plant development, growth and yield, fruit quality, irrigation and fertilizer application, pest and disease management, greenhouse production, postharvest management and organic farming of tomatoes.
    Note: The global tomato industry / J. Miguel Costa and Ep Heuvelink -- Genetics and breeding / Sjaak van Heusden and Pim Lindhout -- Developmental processes / Ep Heuvelink and Robert C.O. Okello -- Crop growth and yield / Ep Heuvelink, Tao Li and Martine Dorais -- Fruit quality / Nadia Bertin -- Irrigation and fertilization / Bielinski M. Santos and Emmanuel A. Torres-Quezada -- Crop protection: pest and disease management / Gary E. Vallad, Gerben Messelink and Hugh A. Smith -- Production in open field / Bielinski M. Santos and Teresa P. Salamé-Donoso -- Greenhouse tomato production / Cheiri Kubota, Arie de Gelder and Mary Peet -- Postharvest biology and handling / Mikal E. Saltveit -- Organic tomato / Martine Dorais and Dietmar Schwarz. , Also available in print format.
    Additional Edition: Print version: Tomatoes. Boston, MA : CABI, [2018] ISBN 9781780641935 (pbk : alk. paper)
    Language: English
    URL: Click here to access resource
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    Online Resource
  • 10
    Book
    Book
    Tomatoes / (2018)
    Wallingford, UK ; Boston, USA :CABI,
    Details
    UID:
    almahu_BV042389216
    Format: x, 378 Seiten : , Illustrationen, Diagramme.
    Edition: 2nd edition
    ISBN: 9781780641935
    Series Statement: Crop production science in horticulture series 27
    Note: Literaturangaben und Index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 61250
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