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  • 1
    Book
    Book
    Wageningen : Wageningen Acad. Publ.
    UID:
    gbv_638534488
    Format: 380 S. , graph. Darst.
    ISBN: 9086861571 , 9789086861576
    Series Statement: European Institute for Food Law series 5
    Additional Edition: ISBN 9789086867134
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Ernährungssicherung ; Ernährungspolitik
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Wageningen : Wageningen Acad. Publ.
    UID:
    gbv_748843698
    Format: Online-Ressource (380 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086867134
    Series Statement: European Institute for Food Law series [5]
    Content: With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability
    Note: Includes bibliographical references and index , pt. 1. Developing human rights law for food securitypt. 2. Law, science and politics in securing food safety -- pt. 3. Transnational law, resource complexes and food security. , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9789086861576
    Additional Edition: Erscheint auch als Druck-Ausgabe Governing food security
    Language: English
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    gbv_748843663
    Format: Online-Ressource (192 p)
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    ISBN: 9789086866748
    Series Statement: European Institute for Food Law series [3]
    Content: There is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In spite of the right to food to be more than half a century old, many are not aware, misunderstand or even marginalize this human right. This book serves two purposes and many audiences. First, it is meant for those who want to get a better understanding of the right to food and how this right has been developed in international law. Second, it also explains why this human right has been marginalized by one of the richest countries in the world: the Netherlands. As such this unique collection of articles provides an exciting view on the making of law and policy, with contributions from lawyers, sociologists and human rights defenders
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web , English
    Additional Edition: ISBN 9789086861071
    Additional Edition: Erscheint auch als Druck-Ausgabe Fed up with the right to food? : The Netherlands' policies and practices regarding the human right to adequate food Leiden : Brill | Wageningen Academic, 2009 ISBN 9789086861071
    Language: English
    URL: Volltext  (lizenzpflichtig)
    Author information: Meulen, Bernd van der 1960-
    Library Location Call Number Volume/Issue/Year Availability
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