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  • 1
    UID:
    gbv_618884106
    Format: X, 193 S. , Ill., graph. Darst.
    ISBN: 1573317632 , 9781573317634
    Series Statement: Annals of the New York Academy of Sciences vol. 1190
    Note: Literaturangaben , Introduction : foods for health: a roadmap for the future , Pt. I.Meeting the obesity challenge:The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity , Fructose consumption: recent results and their potential implications , Can bioactive foods affect obesity? , Pt. II.Nutrigenomics:Phytanic acid : an overlooked bioactive fatty acid in dairy fat? , Toward tailored synthesis of functional polysaccharides in plants , Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice , Pt. III.Improving human health:Dietary fibers as immunoregulatory compounds in health and disease , Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production , Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study , Public safety and dietary supplementation , The dogmas of nutrition and cancer : time for a second (and maybe third) look , Pt. IV.Functional foods:Enzyme technology for precision functional food ingredient processes , Mass spectrometric-based protein chips for detection of food-derived bioactive components , Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge , The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease , Pt. V.Consumer response:Artificial sweetener as a historical window to culturally situated health , European consumers' acceptance of functional foods , Consumer response : the paradoxes of food and health , Pt. VI.Emerging technologies:Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center , The future of sustainable food production , Microfluidics : an emerging technology for food and health science
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Gesunde Ernährung ; Konferenzschrift ; Konferenzschrift
    URL: Cover
    Author information: Gershwin, M. Eric 1946-
    Library Location Call Number Volume/Issue/Year Availability
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