Format:
X, 193 S.
,
Ill., graph. Darst.
ISBN:
1573317632
,
9781573317634
Series Statement:
Annals of the New York Academy of Sciences vol. 1190
Note:
Literaturangaben
,
Introduction : foods for health: a roadmap for the future
,
Pt. I.Meeting the obesity challenge:The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity
,
Fructose consumption: recent results and their potential implications
,
Can bioactive foods affect obesity?
,
Pt. II.Nutrigenomics:Phytanic acid : an overlooked bioactive fatty acid in dairy fat?
,
Toward tailored synthesis of functional polysaccharides in plants
,
Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice
,
Pt. III.Improving human health:Dietary fibers as immunoregulatory compounds in health and disease
,
Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production
,
Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study
,
Public safety and dietary supplementation
,
The dogmas of nutrition and cancer : time for a second (and maybe third) look
,
Pt. IV.Functional foods:Enzyme technology for precision functional food ingredient processes
,
Mass spectrometric-based protein chips for detection of food-derived bioactive components
,
Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge
,
The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease
,
Pt. V.Consumer response:Artificial sweetener as a historical window to culturally situated health
,
European consumers' acceptance of functional foods
,
Consumer response : the paradoxes of food and health
,
Pt. VI.Emerging technologies:Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center
,
The future of sustainable food production
,
Microfluidics : an emerging technology for food and health science
Language:
English
Subjects:
Medicine
Keywords:
Gesunde Ernährung
;
Konferenzschrift
;
Konferenzschrift
Author information:
Gershwin, M. Eric 1946-
Bookmarklink
