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  • 1
    Book
    Book
    Lanham :Rowman & Littlefield,
    UID:
    almahu_BV045139412
    Format: xiv, 352 pages : , illustrations, maps ; , 26 cm.
    ISBN: 978-1-4422-6650-6 , 978-1-4422-6651-3
    Content: "This text provides a comprehensive and critical exploration of food from the perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences."
    Note: Food and place : an introduction / Pascale Joassart-Marcelli and Fernando J. Bosco -- A place perspective on food : key concepts and theoretical foundations / Pascale Joassart-Marcelli and Fernando J. Bosco -- Networks of global production and resistance : meat, dairy and place / Alida Cantor, Jody Emel, and Harvey Neo -- Genetically modified crops and the remaking of Latin America's food landscape / Elizabeth Fitting -- Farm labor, immigration and race / Lise Nelson -- Ethical food and global commodity chains / Hannah Evans and Pascale Joassart-Marcelli -- Global hunger : poverty, inequality, and vulnerability / Daniel Ervin, Cascade Tuholski, and David Lopez-Carr -- Food and gentrification : how foodies are transforming urban neighborhoods / Pascale Joassart-Marcelli and Fernando J. Bosco -- Can place cause obesity? : a critical perspective on the food environment / Julie Guthman -- Food banks and the devolution of anti-hunger policy / Daniel N. Warshawsky -- Spaces of alternative food : urban agriculture, community gardens, and farmers markets / Fernando J. Bosco and Pascale Joassart-Marcelli -- Food, ethnicity, and place : producing identity and difference / Pascale Joassart-Marcelli, Zia Salim, and Vienne Vu -- Critical nutrition : critical and feminist perspectives on bodily nourishment / Jessica Hayes-Conroy and Allison Hayes-Conroy -- Food, biopower, and the child's body as a scale of intervention / Sarah E. Dempsey and Kristina E. Gibson -- Cooking at home : gender, class, race, and social reproduction / Pascale Joassart-Marcelli and Enrico Marcelli -- Chefs : celebrities, experts, or advocates? / Blaire O'Neal and Pascale Joassart-Marcelli
    Additional Edition: Online version Food and place Lanham : Rowman & Littlefield, [2018] ISBN 9781442266520
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährung ; Ess- und Trinksitte ; Kulturvergleich ; Aufsatzsammlung ; Cross-cultural studies
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  • 2
    Online Resource
    Online Resource
    Seattle : University of Washington Press
    UID:
    gbv_177484964X
    Format: 1 Online-Ressource (xi, 276 Seiten) , Karten, Illustrationen
    ISBN: 9780295749297
    Content: Cover -- Title -- Copyright -- Dedication -- Contents -- Acknowledgements -- Introduction -- 1 Foodscapes: From Ethnic to Cosmopolitan -- 2 Food Apartheid: The Production of Tasteless Landscapes -- 3 Work in the Urban Food Economy: Ethnicity, Invisibility, and Precarity -- 4 Coping with Food Insecurity: Everyday Geographies of Social Reproduction in the Ethnic Foodscape -- 5 "Best for Foodies": Gastrodevelopment and the Urban Food Machine -- 6 The Taste of Gentrification: Appropriation and Displacement in the Cosmopolitan Foodscape -- 7 Reclaiming the Ethnic Foodscape: Food Sovereignty -- Notes -- Bibliography -- Index.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9780295749273
    Additional Edition: ISBN 9780295749280
    Additional Edition: Erscheint auch als Druck-Ausgabe Joassart, Pascale The sixteen-dollar taco Seattle : University of Washington Press, 2021 ISBN 9780295749273
    Additional Edition: ISBN 9780295749280
    Language: English
    Subjects: Geography
    RVK:
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  • 3
    Book
    Book
    Lanham ; Boulder ; New York ; London :Rowman & Littlefield,
    UID:
    almafu_BV047708750
    Format: XII, 327 Seiten : , Illustrationen, Diagramme, Karten.
    ISBN: 978-1-5381-2664-6 , 978-1-5381-2665-3
    Series Statement: Exploring geography
    Content: This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life, with current global examples that address sustainability and equity.
    Additional Edition: Erscheint auch als Online-Ausgabe, epub ISBN 978-1-5381-2666-0
    Language: English
    Subjects: Geography , General works
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Agrargeografie ; Ernährung ; Ernährungssicherung ; Ernährungsgewohnheit ; Umweltbelastung ; Anthropogeografie
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    UID:
    gbv_1779272375
    Format: 1 online resource (xvi, 240 pages)
    ISBN: 9780203874455 , 9781135219918 , 9781135219956 , 9781135219963
    Series Statement: Routledge advances in heterodox economics
    Content: The changing conceptualization of informal work in developed economies / Colin C. Williams -- Measuring informal work in developed nations / Pascale M. Joassart -- Informal work in the diverse economies of "post-socialist" Europe / Adrian Smith -- Informal employment in the work-welfare arrangement of Germany / Birgit Pfau-Effinger and Slaydana Sacac-Magdalenic -- Gender and informal work / Jan Windebank and Colin C. Williams -- Geographical variations in informal work in contemporary England / Colin C. Williams -- The fallacy of the formal and informal divide : lessons from a post-Fordist regional economy / Simone Ghezzi -- Day laborers in New York's informal economy / Edwin Melendez, Nik Theodore, and Abel Valenzuela, Jr. -- Effects of wage and hour law enforcement on informal work / Jordon Rickles and Paul M. Ong -- Informal work among Mexican immigrants in metropolitan Los Angeles / Enrico A. Marcelli -- Informal work in rural America : theory and evidence / Tim Slack and Leif Jensen 13. Informal work in Canada / Bernard Fortin and Guy Lacroix.
    Additional Edition: ISBN 9780415777797
    Additional Edition: ISBN 9781138804937
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780415777797
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Seattle, Washington :University of Washington Press,
    UID:
    edocfu_9960963963402883
    Format: 1 online resource (1 online resource)
    ISBN: 0-295-74929-6
    Content: "White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In this study of how ethnicity, race, food, and place are co-produced, Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement"--
    Note: Cover -- Title -- Copyright -- Dedication -- Contents -- Acknowledgements -- Introduction -- 1 Foodscapes: From Ethnic to Cosmopolitan -- 2 Food Apartheid: The Production of Tasteless Landscapes -- 3 Work in the Urban Food Economy: Ethnicity, Invisibility, and Precarity -- 4 Coping with Food Insecurity: Everyday Geographies of Social Reproduction in the Ethnic Foodscape -- 5 "Best for Foodies": Gastrodevelopment and the Urban Food Machine -- 6 The Taste of Gentrification: Appropriation and Displacement in the Cosmopolitan Foodscape -- 7 Reclaiming the Ethnic Foodscape: Food Sovereignty -- Notes -- Bibliography -- Index.
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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