UID:
edoccha_9960982381702883
Format:
1 online resource (370 pages)
ISBN:
0-323-90695-8
Note:
Intro -- Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era -- Copyright -- Dedication -- Contents -- Contributors -- Author note -- Preface -- Acknowledgments -- Chapter 1: Sustainable agro-bioeconomy after Covid-19: Nineteen utopian and dystopian scenarios for the world and& -- spi -- 1. Introduction -- 2. Covid-19 and sustainable agro-bioeconomy -- 2.1. Covid-19 pandemic process -- 2.2. Sustainable agro-bioeconomy: Basic concepts -- 2.2.1. Sustainability -- 2.2.2. Agriculture 4.0 -- 2.2.3. Bioeconomy -- 2.2.4. Agro-bioeconomy -- 2.2.5. Sustainable agricultural bioeconomy -- 2.3. Relationship between the Covid-19 pandemic and sustainable agro-bioeconomy -- 3. Scenarios for agro-bioeconomy after Covid-19 -- 3.1. Utopian scenarios for the world and Turkey -- 3.1.1. Scenario 1. The Covid-19 process has changed the working life and opened the door to increase in biotech value add ... -- 3.1.2. Scenario 2. Robotic biotech will enter the agriculture sector more and more for the food supply chain -- 3.1.3. Scenario 3. Contemporary countries have to focus on ``green budgets´´ that protect nature and improve agriculture -- 3.1.4. Scenario 4. After the Covid-19 epidemic, there is a need for ``global agro-bioeconomic diplomacy´´ on the basis of ... -- 3.1.5. Scenario 5. The foundations of ``agro-bioeconomic citizenship´´ can be laid with good global governance -- 3.1.6. Scenario 6. Bioeconomy could play a potential role in the growth of the collective food sector based on planning a ... -- 3.1.7. Scenario 7. The world is entering an era that will reduce the need for child labor, especially in the agricultural ... -- 3.1.8. Scenario 8. Neoliberalism may not be a threat if bioeconomy is supra-ideologies -- 3.1.9. Scenario 9. If every country opens its agricultural bioeconomy sector to tourism, both agriculture and tourism sec.
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3.1.10. Scenario 10. Provided that not only the new coronavirus vaccine is invented, but all people are vaccinated in equ ... -- 3.2. Dystopic scenarios for the world and Turkey -- 3.2.1. Scenario 11. Governments can introduce new corona tax in every country affected by the Covid-19 pandemic -- 3.2.2. Scenario 12. Migration waves may increase from places where agricultural production and food are scarce to places ... -- 3.2.3. Scenario 13. ``Pandession!´´ If the pandemic spreads over many years, agricultural production will decrease and co ... -- 3.2.4. Scenario 14. The pandemic is reflected in negative externalities such as environmental pollution -- 3.2.5. Scenario 15. Asymmetric information and alternative costs increase with the pandemic -- 3.2.6. Scenario 16. Climate change called global warming (for some, global cooling) continues to disrupt the agricultural ... -- 3.2.7. Scenario 17. In the established global order, most natural resource-rich countries will remain poor -- 3.2.8. Scenario 18. The globesite problem frightens humanity, moving from farm to fork -- 3.2.9. Scenario 19. A new but creepy branch of science that is called ``Corona+Economics´´ is developing -- 3.3. Validity and sustainability of the scenarios -- 3.3.1. Selected data of the world's current food order -- 4. Conclusion -- References -- Chapter 2: Organic systems under major changes-A deep crisis in the management of the organic world of o -- 1. Introduction and approach -- 2. Results and discussion -- 3. Concluding remarks -- Acknowledgment -- References -- Chapter 3: Universal access to vaccines in post-COVID bioeconomy: Redesign for variants of concern and patent -- 1. Introduction -- 2. Universal access to vaccines and pandemic preparedness: Conceptual framework -- 3. COVID-19 vaccines: Global distribution and related variants.
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4. SARS-CoV-2 variants and genomic vaccines: Overview -- 5. BRICS vaccines: Development and production capacity -- 6. DNA and RNA vaccines in clinical trials: Patent landscape -- 6.1. DNA vaccines in clinical trials -- 6.2. RNA vaccines in clinical trials -- 7. Discussion -- 8. Conclusion -- References -- Chapter 4: Peptide production by molecular farming with antiviral effects -- 1. Introduction -- 2. Molecular farming for production drugs and vaccines -- 3. Antimicrobial peptide and antiviral effects -- 4. Peptide heterologous expression host systems -- 5. Peptide production in plants -- 6. Purification of recombinant antimicrobial peptides -- 7. Challenges of using peptides in treatment -- 8. Peptide-based drugs -- 9. Conclusion -- References -- Chapter 5: An assessment of smallholder farmers status in Umzinyathi and Harry Gwala districts of Kwazulu Nat -- 1. Introduction -- 1.1. Theoretical background -- 2. Methodology -- 2.1. Study area -- 2.2. Study design -- 2.3. Sampling procedure and analytical technique -- 2.4. Correlation analysis among variables -- 3. Results and discussion -- 4. Conclusion and recommendations -- 1IntroductionGlobally, smallholder farmers produce about 70% of our food, but individually they are often faced with co -- References -- Chapter 6: Using geospatial technologies to manage COVID-19 -- 1. Introduction -- 2. Principal sensors, characteristics and applications -- 3. COVID-19: Impact assessments with insights from satellite data -- 3.1. Industrial impacts -- 3.2. Manufacturing: Monitoring changes in production -- 3.3. Shipping: Monitoring changes in port and airport activities -- 4. Remote sensing as a tool to survey endemic diseases -- 4.1. Satellite-based positioning and navigation technology -- 4.2. Unmanned aerial vehicle (UAV) for large-scale disinfection -- 4.3. Satellite remote sensing and earth observation.
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4.4. Artificial intelligence-driven satellite for a geographic information system-based health mapping -- 4.5. Dissemination of public health information -- 5. Conclusion -- References -- Chapter 7: Potential constraint of rainfall availability on the establishment and expansion of agroforestry in t -- 1. Introduction -- 2. Methodology -- 2.1. Study area -- 2.1.1. Sinawo Forestry Enterprise -- 2.1.2. Mkambathi Forestry Enterprise -- 2.1.3. Izinini Forestry Enterprise -- 2.1.4. Gqukunqa Forestry Enterprise -- 2.1.5. Sixhotyeni Forestry Enterprise -- 2.1.6. Lusikisiki Forestry Enterprise -- 2.2. Research approach -- 2.3. Sampling method -- 2.4. Data analysis -- 2.4.1. The following approach was used to determine average monthly rainfall (Malherbe and Tackrah, 2003) -- 2.4.2. The following approach was used to determine soil types (ARC-SCW, 2017) -- 2.4.3. The following model was used to determine average monthly temperature (Malherbe and Tackrah, 2003) -- 2.4.4. The following model was used to determine soil drainage (ARC-SCW, 2017) -- 3. Results and discussions -- 3.1. Soil conditions -- 3.2. Rainfall availability -- 4. Conclusion and recommendations -- Declaration statement -- Declaration statement -- References -- Chapter 8: Agricultural biotechnology in Bangladesh: The way forward -- 1. Introduction -- 2. Agriculture in Bangladesh -- 3. Adopting agricultural biotechnology for circular bioeconomy -- 4. Recent breakthroughs in the cultivation of GM crops in Bangladesh -- 4.1. Vegetables -- 4.1.1. Eggplant -- 4.1.2. Potato -- 4.2. Rice -- 4.3. Cotton -- 5. Genome editing as an emerging technology for the agricultural improvement in Bangladesh -- 6. The regulatory framework for GMOs adoption in Bangladesh -- 7. Consumer acceptance and future regulation of new breeding technologies in Bangladesh -- 8. Conclusions -- References.
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Chapter 9: Strategic tropical natural resources management and household socio-economic resilience due to the Covid-19 -- 1. Introduction -- 2. The effects of Covid 19 pandemic: From global to households -- 2.1. The impact on agricultural production and income generation -- 2.2. The impact on household food security -- 2.3. The impact socio-economic activities -- 2.4. The impact prices of agricultural products and households -- 2.5. The impact on forest and environmental -- 3. Covid-19: Disruption on socio-economic and nature -- 4. Innovation: A new paradigm of knowledge-based development in Covid-19 era -- 5. Integrated bio-cycles farming system in post Covid-19 era: The next level -- 6. Household social economic resilience in Covid-19 era -- 7. Conclusion -- References -- Chapter 10: The healing and bioeconomic prospect of tropical ecosystems due to the Covid-19 pandemic -- 1. Introduction -- 2. Covid-19 and La-Nina phenomenon in Indonesia -- 3. The healing of tropical ecosystem in Indonesia -- 3.1. The effects of the Covid-19 pandemic on air quality index (AQI) -- 3.2. The effects of the Covid-19 pandemic on the terrestrial environment -- 3.3. The effects of the Covid-19 pandemic on the marine environment -- 4. Bio-economy of nature-based resources management -- 5. Agricultural supply chain management -- 6. Precision and smart agriculture -- 7. Conclusions -- References -- Further reading -- Chapter 11: Towards the fifth innovation era in agricultural innovation -- 1. Introduction -- 2. Challenges of world agriculture -- 2.1. Challenge 1: Increasing population -- 2.2. Challenge 2: New food habits -- 2.3. Challenge 3: Protectionism and domestic preparation -- 2.4. Challenge 4: Protecting biodiversity -- 2.5. Challenge 5: Fossil-free energy and products -- 2.6. Challenge 6: More energy independence.
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2.7. Challenge 7: Arable land sealed for future agricultural use.
Additional Edition:
Print version: Keswani, Chetan Agricultural Bioeconomy San Diego : Elsevier Science & Technology,c2022 ISBN 9780323905695
Language:
English
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