Format:
384 Seiten :
,
Illustrationen, Diagramme ;
,
1 CD-ROM (12 cm)
,
24 cm x 17 cm
Edition:
6. Auflage
ISBN:
978-3-8057-0718-3
,
3-8057-0718-5
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Lebensmittelmikrobiologie
;
Lebensmittelhygiene
;
HACCP
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029201104&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Keweloh, Heribert, 1954-,
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