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  • 1
    UID:
    almahu_BV047463939
    Format: 1 Online-Ressource (X, 227 Seiten) : , Illustrationen.
    ISBN: 978-981-1620-74-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-73-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-75-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-76-8
    Language: English
    Subjects: Biology
    RVK:
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    UID:
    b3kat_BV047463939
    Format: 1 Online-Ressource (X, 227 Seiten) , Illustrationen
    ISBN: 9789811620744
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-73-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-75-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-76-8
    Language: English
    Subjects: Biology
    RVK:
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    UID:
    almahu_9949598788402882
    Format: 1 online resource (xiii, 318 pages) : , illustrations.
    ISBN: 9781003382102 , 100338210X , 1000962539 , 9781000962604 , 1000962601 , 9781000962536
    Series Statement: Earthscan food and agriculture
    Content: "With the rapid increase in the global population and changing climatic impacts on agriculture, genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book summarises a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate ready crops. This includes Site-Specific Nucleases, precision genome engineering, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield related traits, but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialisation of genome edited crops and biosafety and biosecurity concerns. Overall, this book unveils how genome editing can improve crop resilience and production for elevating food security concerns. This book will be of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology and food security"--
    Note: Genome editing in plants via CRISPR/Cas9: a genomic scissor borrowed from bacterial immune system -- , Genome editing by site-directed nucleases (SDNs) and its applications producing climate change resilient crop plants -- , Genome editing by different site-specific nucleases (SSNs) and their applications in improving horticultural crops -- , Precision genome engineering and designer nucleases for crop improvement -- , CRISPR genome editing to address food security and climate changes: challenges and opportunities -- , Abiotic and biotic stress tolerance in plants via genome editing tools -- , Recent advances in genome editing towards sustainable agriculture -- , Potential of commercialization of genome edited crops -- , Crop genome editing -- regulations and policies -- , Biosafety and biosecurity concerns associated with plant genome editing -- , Role of bioinformatics databases in functional genomics and metabolic engineering researches.
    Additional Edition: Print version: Genome editing and global food security New York, NY : Routledge, 2024 ISBN 9781032465241
    Language: English
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  • 4
    UID:
    edocfu_BV047463939
    Format: 1 Online-Ressource (X, 227 Seiten) : , Illustrationen.
    ISBN: 978-981-1620-74-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-73-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-75-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-76-8
    Language: English
    Subjects: Biology
    RVK:
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    UID:
    edoccha_BV047463939
    Format: 1 Online-Ressource (X, 227 Seiten) : , Illustrationen.
    ISBN: 978-981-1620-74-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-73-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-75-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1620-76-8
    Language: English
    Subjects: Biology
    RVK:
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    UID:
    gbv_545139066
    Format: Lit.; Tab.
    ISSN: 1079-5006
    Note: Band: 57A; Heft: 2; Seiten: M134-137
    In: The journals of gerontology / A, Cary, NC : Oxford University Press, 1995, 57(2002), 2, Seite 134-137, 1079-5006
    In: volume:57
    In: year:2002
    In: number:2
    In: pages:134-137
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1769714278
    Format: 1 Online-Ressource(X, 227 p. 38 illus., 29 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811620744
    Series Statement: Springer eBook Collection
    Content: Chapter 1. Induced genotoxicity and oxidative stress in plants: An overview -- Chapter 2. Genotoxicity and DNA damage induced by herbicides and toxins in plants -- Chapter 3. Role of physical agents in inducing genotoxicity and oxidative stress in plants -- Chapter 4. Plant Responses to Induced Genotoxicity and Oxidative Stress by Chemicals -- 5. Metal induced genotoxicity and oxidative stress in plants, assessment methods and role of various factors in genotoxicity regulation -- Chapter 6. Mechanisms of genotoxicity and oxidative stress induced by engineered nanoparticles in plants -- Chapter 7. Oxidative stress and genotoxicity induced by industrial wastes and effluents in plants -- Chapter 8. Mechanism & Molecular Response of induced Genotoxicity & Oxidative Stress in Plants.
    Content: This book focuses on the effects of genotoxic agents causing oxidative stress in plants. The book explores different kind of chemicals which induces genotoxicity, their mechanism of action and effects on plant health. Impacts at the physiological and molecular levels are discussed. The book is of interest to teachers, researchers and plant scientists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists will also find this to be a useful read.
    Additional Edition: ISBN 9789811620737
    Additional Edition: ISBN 9789811620751
    Additional Edition: ISBN 9789811620768
    Additional Edition: Erscheint auch als Druck-Ausgabe Induced genotoxicity and oxidative stress in plants Singapore : Springer, 2021 ISBN 9789811620737
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811620751
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811620768
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Pflanzenphysiologie ; Stressresistenz
    URL: Cover
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  • 8
    UID:
    gbv_1854307509
    Format: 1 Online-Ressource (xv, 214 Seiten) , Illustrationen
    ISBN: 9781800623088 , 9781800623095
    Series Statement: CABI Books
    Content: Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. All of these applications are supposed to assist in addressing the needs of a growing population, and help in mitigating the effects of climate change and other ecological disturbances.This book highlights new applications of these nanoforms in the field of agricultural science, written by an international team of experts from across this broad discipline. It is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book: examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides;covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases;is unambiguous, lucid, scientific and precise, with chapters supplemented by ample illustration and case studies to help clarify and summarize key points throughout.
    Additional Edition: ISBN 9781800623071
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781800623071
    Language: English
    Keywords: Nanotechnologie ; Landwirtschaft ; Nachhaltigkeit ; Nanotechnologie ; Pflanzenschutz ; Nanotechnologie ; Präzisionslandwirtschaft
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  • 9
    UID:
    almahu_9949685905702882
    Format: 240pp.;
    ISBN: 9781800623088 , 9781800623095
    Series Statement: CABI Books
    Content: Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. All of these applications are supposed to assist in addressing the needs of a growing population, and help in mitigating the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science, written by an international team of experts from across this broad discipline. It is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book: · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides;· covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases;· is unambiguous, lucid, scientific and precise, with chapters supplemented by ample illustration and case studies to help clarify and summarize key points throughout.
    Additional Edition: Printed edition: ISBN 9781800623071
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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