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  • 1
    Book
    Book
    München : Riva
    UID:
    kobvindex_ZLB34064734
    Format: 320 Seiten , Illustrationen
    ISBN: 9783742303561
    Content: Die koreanische Küche wird in Deutschland immer beliebter - und YouTube-Star Maangchi, die von ihren Fans mit der Kochbuchikone Julia Child verglichen wird, zeigt in diesem Buch, wie man die vielseitigen, gesunden und frischen koreanischen Gerichte authentisch zubereitet.Einsteiger können sich an einfachen Speisen, oft mit nur wenigen Zutaten, üben: würziger Chinakohl, scharfes Rindfleisch oder Pfannkuchen mit Meeresfrüchten sind schnell zubereitet und punkten mit einzigartigem Geschmack. Aber auch beliebte Spezialitäten wie Bulgogi oder das Bowl-Gericht Bibimbap, die man aus koreanischen Restaurants kennt, sind vertreten. Dem sauerscharf eingelegten Kimchi und anderen Pickles ist sogar ein eigenes Kapitel gewidmet - der fermentierte Kohl ist extrem gesund und auch hierzulande ein Renner.Mit über 800 Schritt-für-Schritt-Fotos erklärt Maangchi charmant und unterhaltsam, wie man die koreanische Küche ganz einfach zu Hause nachkochen kann.Ergänzt wird das Buch durch ein umfangreiches bebildertes Glossar zu allen wichtigen koreanischen Lebensmitteln.
    Note: Deutsch
    Language: German
    Author information: Mangchi
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Houghton Mifflin Harcourt
    UID:
    kobvindex_ZLB34021735
    ISBN: 9780544465756
    Content: " A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan , or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos—,00 in all—,aangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions. "
    Content: Rezension(1): "〈a href=http://www.publishersweekly.com target=blank〉〈img src=https://images.contentreserve.com/pw_logo.png alt=Publisher's Weekly border=0 /〉〈/a〉: March 2, 2015 Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of Korean cooking. She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers. Recipes start with numerous types of rice—fluffy, toasted, multigrain—that serve as the building blocks of Korean-style curry rice, seaweed rice rolls, and bibimbap. Maangchi also offers an appetizing selection of noodles, including spicy, chewy cold noodles and noodles with black bean paste. Soups and stews, two of the cornerstones of Korean cuisine, are amply represented by dishes like spicy beef and vegetable soup, seafood stew, and kimchi stew with tuna. She dedicates one chapter to kimchi and pickles and another to snacks, with offerings such as spicy stuffed cucumber kimchi and fried kelp. Side dishes steal the show, including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork. In addition, she provides chapters on pancakes, special-occasion food, desserts, and more. Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine." Rezension(2): "〈a href=http://lj.libraryjournal.com/ target=blank〉〈img src=https://images.contentreserve.com/libraryjournal_logo.png alt=Library Journal border=0 /〉〈/a〉: March 15, 2015 Home cook and YouTube star Maangchi (hammer in Korean), who left a job in family counseling to work full-time on maangchi.com, wants to introduce Korean cuisine to a wider audience. She first explains the structure and etiquette of a traditional Korean meal then provides an illustrated ingredient glossary and an equipment list. Chapters dedicated to rice, noodles, soups, kimchi, snacks, and more, offer readers straightforward instructions for recipes such as pollock pancakes, cold jellyfish salad, bulgogi, and spicy rice cakes. Maangchi includes sidebars that describe cooking techniques, answer reader questions, and comment on Korean food culture. VERDICT Like Robert Danhi's Easy Thai Cooking and Bee Yin Low's Easy Chinese Recipes , this encouraging and instructional cookbook demystifies Asian home cooking. First-timers to Korean restaurants and grocery stores will be grateful for Maangchi's introductory chapters. Copyright 2015 Library Journal, LLC Used with permission. "
    Language: English
    Author information: Mangchi
    Library Location Call Number Volume/Issue/Year Availability
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