UID:
almafu_9960950723802883
Format:
1 online resource (245 p.)
ISBN:
0-262-30446-5
,
1-283-58720-3
,
9786613899651
,
0-262-30538-0
Series Statement:
Food, health, and the environment
Content:
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
Note:
Description based upon print version of record.
,
Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index
,
English
Additional Edition:
ISBN 0-262-01782-2
Language:
English
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