Kooperativer Bibliotheksverbund

UID:

Format: XV, 405 S. : , Ill., graph. Darst.

ISBN: 0-12-181873-X

Series Statement: Methods in enzymology 16

Note: Literaturangaben

Language: English

Subjects: Chemistry/Pharmacy , Biology

Keywords: Reaktionskinetik ; Aufsatzsammlung

URL: Inhaltsverzeichnis

UID:

Format: XV, 405 S. , Ill., graph. Darst.

ISBN: 012181873X

Series Statement: Methods in enzymology 16

Note: Literaturangaben

Additional Edition: Erscheint auch als Online-Ausgabe Fast reactions New York, NY [u.a.] : Acad. Press, 1969 ISBN 9780121818739

Language: English

Subjects: Chemistry/Pharmacy , Biology

Keywords: Schnelle Reaktion ; Aufsatzsammlung

URL: Inhaltsverzeichnis

UID:

Series Statement: Methods in enzymology, v. 16 Fast reactions

Note: Bibliographic Level Mode of Issuance: Monograph , English

Additional Edition: ISBN 0-12-181873-X

Language: English

UID:

Format: 204 Seiten , Ill., graph. Darst.

Edition: 1

ISBN: 3540081577 , 0387081577

Series Statement: Topics in current chemistry 69

Language: German

UID:

Format: 1 Online-Ressource (502 pages) , illustrations

ISBN: 9780841220997

Series Statement: ACS symposium series 974

Note: "Presented at the 5th International Symposium on the Chemistry and Biological Chemistry of Vanadium held September 10-14, 2006 at San Francisco, CA as part of the National ACS Meeting"--Page xi , Distributed in print by Oxford University Press , Includes bibliographical references and index , Synthetic Transformations via Vanadium-Induced Redox Reactions / , Vanadium-Catalyzed Oxidation in Ionic Liquids / , The Synthesis of Functionalized Tetrahydrofurans via Vanadium(V)-Catalyzed Oxidation of Alkenols / , Vanadium-Catalyzed Alkane Functionalization Reactions under Mild Conditions / , Biomimetic Vanadium Complexes and Oxo Transfer Catalysis / , Coordination Chemistry and Applications of Vanadium Alkoxides in Catalysis / , Enhancement of Insulin Action by bis(Acetylacetonato)oxovanadium(IV) Occurs through Uncompetitive Inhibition of Protein Tyrosine Phosphatase-1B / , Comparing Administration Route in Rats with Streptozocin-Induced Diabetes and Inhibition of Myoblast Growth of Vanadium [V(III), V(IV), and V(V)] Dipicolinic Acid Complexes / , Structure-Activity Relationship and Molecular Action Mechanism in the Family of Antidiabetic bis(Picolinato)oxovanadium(IV) Complexes / , Do Vanadium Compounds Drive Reorganization of the Plasma Membrane and Activation of Insulin Receptors with Lipid Rafts? / , Structural Studies of Vanadium Haloperoxidases: Insight into Halide Specificity, Stability, and Enzyme Mechanism / , Understanding the Mechanism of Vanadium-Dependent Haloperoxidases and Related Biomimetic Catalysis / , Model Studies of Vanadium-Dependent Haloperoxidation: Structural and Functional Lessons: Synthetic and Computational Models of Supramolecular Interactions and the Formation of Peroxo Species / , 51V Solid-State NMR Spectroscopy of Vanadium Haloperoxidases and Bioinorganic Haloperoxidase Mimics / , Vanadium and Bone: Relevance of Vanadium Compounds in Bone Cells / , Toxicity of Vanadium Compounds: Pulmonary and Immune System Targets / , Biological Effects of Vanadium in the Lung / , Biological Effects of Decavanadate: Muscle Contraction, In Vivo Oxidative Stress, and Mitochondrial Toxicity / , Genes and Proteins Involved in Vanadium Accumulation by Ascidians / , Toward the Biological Reduction Mechanism of Vanadyl Ion in the Blood Cells of Vanadium-Sequestering Tunicates / , Chemical and Biochemical Insights on Preventing Cancer with Vanadium and Selenium / , Speciation of Peroxovanadium(V) Complexes Studied by First-Principles Molecular Dynamics Simulations and 51V NMR Chemical Shift Computations / , Biospeciation of Insulin-Mimetic VO(IV) Complexes / , Vanadium Schiff Base Complexes: Chemistry, Properties, and Concerns about Possible Therapeutic Applications / , Charge Distribution in Vanadium p-(Hydro/Semi)Quinonate Complexes / , Electron Spin Lattice Relaxation of V(IV) Complexes in Glassy Solutions between 15 and 70 K / , Synthetic and Structural Studies of Aqueous Vanadium(IV,V) Hydroxycarboxylate Complexes / , Structural Determinants in the Oxovanadium Diphosphonate System / , Stepwise Synthesis of Disk- and Ball-Shaped Polyoxovanadates: All-Inorganic Coordination Chemistry of Polyoxovanadates / , A Vanadium-Based Homogeneous Chemical Oscillator /

Additional Edition: ISBN 9780841274464

Additional Edition: ISBN 0841274460

Additional Edition: Erscheint auch als ISBN 9780841274464

Additional Edition: Erscheint auch als ISBN 0841274460

Language: English

DOI: 10.1021/bk-2007-0974

URL: lizenzpflichtig

UID:

Format: Online-Ressource (XV, 405 S.)

Edition: Online-Ausg.

ISBN: 9780121818739

Series Statement: Methods in enzymology 16

Content: The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences

Note: Includes bibliographical references

Additional Edition: Erscheint auch als Druck-Ausgabe Fast reactions New York, NY [u.a.] : Acad. Press, 1969 ISBN 012181873X

Language: English

Subjects: Chemistry/Pharmacy , Biology

Keywords: Schnelle Reaktion ; Aufsatzsammlung

URL: Volltext

URL: Volltext

URL: Volltext

UID:

Format: 1 online resource (560 p.)

Edition: 1st edition

ISBN: 1-61344-026-X , 0-85709-071-2

Series Statement: Woodhead Publishing series in food science, technology, and nutrition, no. 197

Content: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electr

Note: Description based upon print version of record. , Cover; Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; 1 Non-thermal food pasteurization processes: an introduction; 1.1 Introduction; 1.2 Pulsed electric field; 1.3 High hydrostatic pressure; 1.4 Ionizing irradiation; 1.5 Ultraviolet radiation; 1.6 Non-thermal plasma; 1.7 Concentrated high intensity electric field; 1.8 Conclusions; 1.9 References , Part I Case studies in high pressure and pulsed electric field processing of food2 Commercial high pressure processing of ham and other sliced meat products at Esteban Espuña, S.A.; 2.1 Introduction; 2.2 High pressure processing (HPP) equipment; 2.3 Commercialized HPP-treated food products; 2.4 Treatment costs; 2.5 Conclusions; 2.6 Company information; 2.7 References; 3 High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application; 3.1 Introduction; 3.2 Fruit composition, high hydrostatic pressure (HHP) treatment and recommended fruit intake , 3.3 Basic research on high hydrostatic pressure (HHP) processing of fruit juices and derivatives3.4 Commercialization of juices treated by high hydrostatic pressure (HHP); 3.5 Future trends; 3.6 Sources of further information and advice; 3.7 Acknowledgements; 3.8 References; 4 Pulsed electric field (PEF) systems for commercial food and juice processing; 4.1 Introduction; 4.2 Key process parameters; 4.3 Pulsed electric field (PEF) system overview; 4.4 Pulsed electric field (PEF) system trade-offs and optimization; 4.5 Pulsed electric field (PEF) processing and commercialization status , 4.6 Conclusions4.7 Bibliography; 5 The environmental impact of pulsed electric field treatment and high pressure processing: the example of carrot juice; 5.1 Introduction; 5.2 Goal definition and scoping; 5.3 Inventory of carrot juice processing; 5.4 Choice of impact categories and impact assessment methods; 5.5 Results; 5.6 Discussion and conclusions; 5.7 Acknowledgements; 5.8 References; Part II Case studies in other novel food processing techniques; 6 Industrial applications of high power ultrasonics in the food, beverage and wine industry; 6.1 Introduction; 6.2 High power ultrasound , 6.3 Process and scale-up parameters6.4 Applications and benefits; 6.5 Large-scale implementation; 6.6 Roadmap to successful commercialization; 6.7 Conclusion; 6.8 References; 7 The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS Western Region Research center and the university of california-davis; 7.1 Introduction; 7.2 Effect of infrared (IR) on food molecular constituents; 7.3 Case studies in novel infrared (IR) technologies for improved processing efficiency and food safety , 7.4 Simultaneous infrared blanching and dehydration (SIRBD) , English

Additional Edition: ISBN 1-84569-551-8

Language: English