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  • 1
    Online Resource
    Online Resource
    Foodborne pathogens : recent advances in control and detection (2023)
    London, United Kingdom : IntechOpen
    Details
    UID:
    b3kat_BV048906606
    Format: 1 Online-Ressource , Illustrationen, Diagramme
    ISBN: 9781803559056 , 9781803559049
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-80355-903-2
    Language: English
    DOI: 10.5772/intechopen.98159
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    EUV Frankfurt
    HTW Berlin
    TH Wildau
  • 2
    Online Resource
    Online Resource
    Salmonella spp. : a global challenge (2021)
    London : IntechOpen
    Details
    UID:
    b3kat_BV048458956
    Format: 1 Online-Ressource , Illustrationen
    ISBN: 9781839690198 , 9781839690181
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-83969-017-4
    Language: English
    DOI: 10.5772/intechopen.91517
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    HTW Berlin
    TH Wildau
  • 3
    Online Resource
    Online Resource
    Foodborne Pathogens : Recent Advances in Control and Detection (2023)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    UID:
    gbv_1841150150
    Format: 1 Online-Ressource (126 p.)
    ISBN: 9781803559049 , 9781803559032 , 9781803559056
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection
    Note: English
    Language: Undetermined
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 4
    Online Resource
    Online Resource
    Salmonella spp : A Global Challenge (2021)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    UID:
    gbv_1794544690
    Format: 1 Online-Ressource (254 p.)
    ISBN: 9781839690181 , 9781839690174 , 9781839690198
    Content: Salmonella is one of the main bacterial pathogens worldwide. S. Typhi is responsible for typhoid fever via fecal-oral transmission through contaminated food and water, whereas nontyphoidal Salmonella is transmitted through the food chain. Typhoid fever is of particular concern in developing countries. This means that control measures and the development of effective vaccines are necessary. Infections caused by multi-drug resistant Salmonella strains are becoming increasingly common. This book presents a comprehensive overview of the genus of Salmonella, including information on vaccines, control measures, strain characterization, bacteriophages, and much more
    Note: English
    Language: English
    URL: kostenfrei
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 5
    Online Resource
    Online Resource
    Foodborne pathogens : recent advances in control and detection (2023)
    London :IntechOpen,
    Details
    UID:
    edoccha_9961125986402883
    Format: 1 online resource (126 pages) : , illustrations
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease -- A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-905-5
    Language: English
    DOI: 10.5772/intechopen.98159
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    Charité
  • 6
    Online Resource
    Online Resource
    Foodborne pathogens : recent advances in control and detection (2023)
    London :IntechOpen,
    Details
    UID:
    almahu_9949508094502882
    Format: 1 online resource (126 pages) : , illustrations
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease -- A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-905-5
    Language: English
    DOI: 10.5772/intechopen.98159
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    HU Berlin
  • 7
    Online Resource
    Online Resource
    Foodborne Pathogens : Recent Advances in Control and Detection (2023)
    London :IntechOpen,
    Details
    UID:
    edocfu_9961003842902883
    Format: 1 online resource (ix, 126 pages)
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-903-9
    Additional Edition: ISBN 1-80355-904-7
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    FU Berlin
  • 8
    Online Resource
    Online Resource
    Foodborne Pathogens : Recent Advances in Control and Detection (2023)
    London :IntechOpen,
    Details
    UID:
    almahu_9949712153402882
    Format: 1 online resource (ix, 126 pages)
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-903-9
    Additional Edition: ISBN 1-80355-904-7
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
  • 9
    Online Resource
    Online Resource
    Foodborne pathogens : recent advances in control and detection (2023)
    London :IntechOpen,
    Details
    UID:
    edocfu_9961125986402883
    Format: 1 online resource (126 pages) : , illustrations
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease -- A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-905-5
    Language: English
    DOI: 10.5772/intechopen.98159
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    FU Berlin
  • 10
    Online Resource
    Online Resource
    Foodborne Pathogens : Recent Advances in Control and Detection (2023)
    London :IntechOpen,
    Details
    UID:
    edoccha_9961003842902883
    Format: 1 online resource (ix, 126 pages)
    Content: In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.
    Note: 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.
    Additional Edition: ISBN 1-80355-903-9
    Additional Edition: ISBN 1-80355-904-7
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
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