Format:
1 Online-Ressource (340 pages)
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illustrations
ISBN:
9780841203693
Series Statement:
ACS symposium series 45
Note:
Distributed in print by Oxford University Press
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Includes bibliographical references and index
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Culture Maintenance and Productivity /
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The Production of Alginic Acid by Azotobacter vinelandii in Batch and Continuous Culture /
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Xanthan Gum from Acid Whey /
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Microbial Exopolysaccharide Synthesis /
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Polysaccharide Formation by a Methylomonas /
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Molecular Origin of Xanthan Solution Properties /
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Xanthan Gum—Molecular Conformation and Interactions /
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Infrared and Raman Spectroscopy of Polysaccharides /
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Nuclear Magnetic Resonance and Mass Spectroscopy of Polysaccharides /
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Polysaccharide Polyelectrolytes /
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Some Rheological Properties of Gum Solutions /
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Rheology of Xanthan Gum Solutions /
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Synergistic Xanthan Gels /
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Xanthan Gum—Acetolysis as a Tool for the Elucidation of Structure /
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Variation in Xanthomonas campestris NRRL B-1459: Characterization of Xanthan Products of Differing Pyruvic Acid Content /
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Zanflo—A Novel Bacterial Heteropolysaccharide /
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PS-7—A New Bacterial Heteropolysaccharide /
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Applications of Xanthan Gum in Foods and Related Products /
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Application of Xanthan Gum for Enhanced Oil Recovery /
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Production, Properties, and Application of Curdlan /
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Dextrans and Pullulans: Industrially Significant α-D-Glucans /
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Extracellular Microbial Polysaccharides—A Critical Overview /
Additional Edition:
ISBN 9780841203723
Additional Edition:
ISBN 0841203725
Additional Edition:
Erscheint auch als ISBN 9780841203723
Additional Edition:
Erscheint auch als ISBN 0841203725
Language:
English
DOI:
10.1021/bk-1977-0045
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