Format:
Online-Ressource (853 p)
,
illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 7392
Note:
A graphic summary of seasonal work on farm crops, by O.E. Baker et. al., p. 537
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A wasted sugar supply, by E.F. Phillips, p. 395
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Appendix, p. 591
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Breeding horses for the United States Army, by H.H. Reese, p. 341
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Brief review of the work of the bureaus and offices of the Department, 1917, p. 63
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Butterfat and income, by J.C. McDowell, p. 357
,
Cereal diseases and the national food supply, by Harry B. Humphrey, p. 481
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Cheese making brings prosperity to farmers of southern mountains by C.F. Doane and A.J. Reed, p .147
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Conservation of fertilizer materials from minor sources, by C.C. Fletcher, p. 283
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Cooperative campaigns for the control of ground squirrels, prairie dogs, and jack rabbits, by W.B. Bell, p. 225
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Cooperative marketing -- Where? When? How?, by C.E. Bassett and O.B. Jesness, p. 385
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Danger of introducing fruit flies in the United States, by E.A. Back, p. 185
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Federal aid to highways, by J.E. Pennybacker and L.E. Boykin, p. 127
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Fertilizers from industrial wastes, by Wm. H. Ross, p. 253
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Growth of the beef cattle industry in the south, by F.W. Farley, p. 327
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Hides and skins: Production, foreign trade, supply, and consumption, by George K. Holmes, p. 425
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How the dairy cow brought prosperity in the wake of the boll weevil, by L.A. Higgins, p. 303
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Index, p. 801
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List of illustrations, p. 7
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Phosphate rock our greatest fertilizer asset, by Wm. H. Waggaman, p. 177
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Pig clubs and swine industry, by J.D. McVean, p. 371
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Present status of the peanut industry, by H.C. Thompson, p. 113
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Production of drug plant crops in the United States, by W.W. Stockberger, p. 169
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Rest rooms for women in marketing centers, by Anne M. Evans, p. 217
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Sheep and intensive farming, by F.R. Marshall, p. 311
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Sugar supply of the United States, by Frank Andrews, p. 447
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Table of contents, p. 3
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Teamwork between the farmer and his agent, by C.E. Bassett, p. 321
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The design of public roads, by Charles H. Moorefield, p. 265
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The great plains waterfowl breeding grounds and their protection, by Harry C. Oberholser, p. 197
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The house rat: The most destructive animal in the world, by David E. Lantz, p. 235
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The peanut, a great American food, by H.S. Bailey and J.A. LeClerc, p. 289
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The seed supply of the nation, by R.A. Oakley, p. 497
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The service of cold storage in the conservation of foodstuffs, by I.C. Franklin, p. 363
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The sources of nitrogenous fertilizers, by Frederick W. Brown, p. 139
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The soybean industry in the United States, by W.J. Morse, p. 101
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The weed problem in American agriculture, by H.R. Cates, p. 205
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The world's supply of wheat, by O.C. Stine, p. 461
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Value of records to the farmer, by J.S. Ball, p. 153
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Wool: Production, foreign trade, supply, and consumption, by George K. Holmes, p. 401
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