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  • 1
    Online Resource
    Online Resource
    Emerging food packaging technologies : principles and practice (2012)
    Oxford ; : Woodhead Pub.,
    Details
    UID:
    almahu_9949698042102882
    Format: 1 online resource (513 p.)
    Edition: 1st edition
    ISBN: 0-85709-566-8
    Series Statement: Woodhead Publishing series in food science, technology and nutrition, no. 230
    Content: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings.
    Note: Description based upon print version of record. , pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. , English
    Additional Edition: ISBN 1-84569-809-6
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 2
    Online Resource
    Online Resource
    Modified atmosphere packaging of foods : principles and applications (2021)
    Hoboken, NJ, USA :Wiley-Blackwell,
    Details
    UID:
    almafu_9959762244202883
    Format: 1 online resource.
    ISBN: 9781119530916 , 1119530911 , 9781119530909 , 1119530903 , 9781119530770 , 1119530776
    Series Statement: IFT Press series
    Content: "This book was written aiming to present an integrated outline on knowledge about modified atmosphere packaging (MAP) of foods. MAP is an effective technology to improve the food preservation and extend the shelf life by employing relatively easily applicable tools and measures. Key weapon in MAP is selection of optimal gas composition, which can be realized relatively easily at tolerable cost. With my works on food MAP for over 30 years, many questions have been raised relating to topics covering simple basics of gas property, optimum MA condition, design of MAP system and practical applications specific for products. The answers seem to be scattered over many places. Even though there are already some publications on food MAP, it is felt that a book dealing with basics to advanced design methodology of MAP in an integrated flow may be of some help to students and researchers in this field"--
    Additional Edition: Print version: Lee, Dong Sun. Modified atmosphere packaging of foods Hoboken, NJ, USA : Wiley-Blackwell, 2021. ISBN 9781119530763
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
    FU Berlin
  • 3
    Article
    Article
    A nuclear North Korea and the stability of East Asia : a tsunami on the horizon? (2007)
    Show associated volumes
    Details
    UID:
    kobvindex_DGP1624032400
    ISSN: 1035-7718
    In: Australian journal of international affairs, Abingdon : Routledge, 1990, 61(2007), 4, Seite 436-454, 1035-7718
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Informationszentrum DGAP get availability status
  • 4
    Article
    Article
    A nuclear North Korea and the stability of East Asia : a tsunami on the horizon? (2007)
    Show associated volumes
    Details
    UID:
    gbv_1624032400
    ISSN: 1035-7718
    In: Australian journal of international affairs, Abingdon : Routledge, 1990, 61(2007), 4, Seite 436-454, 1035-7718
    In: volume:61
    In: year:2007
    In: number:4
    In: pages:436-454
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Article
    Informationszentrum DGAP get availability status
  • 5
    Online Resource
    Online Resource
    Emerging food packaging technologies : principles and practice (2012)
    Oxford ; : Woodhead Pub.,
    Details
    UID:
    almahu_9948319409302882
    Format: xxx, 482 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Woodhead Publishing series in food science, technology and nutrition, no. 230
    Note: pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
  • 6
    Online Resource
    Online Resource
    Emerging food packaging technologies : principles and practice (2012)
    Oxford ; : Woodhead Pub.,
    Details
    UID:
    edoccha_9959235080102883
    Format: 1 online resource (513 p.)
    Edition: 1st edition
    ISBN: 0-85709-566-8
    Series Statement: Woodhead Publishing series in food science, technology and nutrition, no. 230
    Content: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings.
    Note: Description based upon print version of record. , pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. , English
    Additional Edition: ISBN 1-84569-809-6
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
  • 7
    Online Resource
    Online Resource
    Emerging food packaging technologies : principles and practice (2012)
    Oxford ; : Woodhead Pub.,
    Details
    UID:
    edocfu_9959235080102883
    Format: 1 online resource (513 p.)
    Edition: 1st edition
    ISBN: 0-85709-566-8
    Series Statement: Woodhead Publishing series in food science, technology and nutrition, no. 230
    Content: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings.
    Note: Description based upon print version of record. , pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. , English
    Additional Edition: ISBN 1-84569-809-6
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
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