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  • 1
    Online Resource
    Online Resource
    Paris : OECD
    UID:
    gbv_672967464
    Format: Online-Ressource (PDF-Datei: 121 S., 1.53 MB) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 47
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
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  • 2
    UID:
    gbv_717967689
    Format: Online-Ressource (PDF-Datei: 38 S., 0.60 MB) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 54
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
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  • 3
    UID:
    gbv_755391926
    Format: Online-Ressource (66 S.) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 63
    Content: Information on export restrictive measures was collected from 16 countries for the period 2007 to 2011 or 2012 depending on the country. The data indicate that export measures were applied across the whole spectrum of agricultural and food products, but grains, oilseeds and vegetable oils were particularly targeted. A variety of measures were employed at least one time on at least on product. Export bans were used by most (13) of the countries in the inventory while nine countries used export duties and export quotas were used by eight. The various measures were often used sequentially or concurrently. The data indicate that in most years, world trade of the commodities of interest rose suggesting that when restrictive measures lowered exports from intervening countries, competitors were able to compensate. For the world rice market, however, export restrictions significantly lowered exports of interfering countries, but other rice suppliers filled the gap as total imports were not affected.
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
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  • 4
    UID:
    gbv_625997042
    Format: Online-Ressource (107 p.)
    ISBN: 9789264027954
    Content: Les gouvernements de la plupart des pays développés, ainsi que des pays en développement, mettent en place des mesures douanières (tarifs, contingents tarifaires et subventions à l’exportation) afin de pousser les prix domestiques des produits agricoles à la hausse. Dans certains pays de l’OCDE, les gouvernements donnent des aides financières au secteur agricole à travers d’autres moyens également. Typiquement, ces interventions créent des distorsions sur l’allocation des ressources, qui mènent à des décisions non optimales sur la consommation et la production. Utilisant un modèle agricole d’équilibre partiel avec un niveau de détail des politiques précis, cette étude examine par année, les impacts sur le marché des réformes de la politique agricole pour les 10 années à venir.
    Note: Engl. Ausg. u.d.T.: Agricultural policy and trade reform : the impact on world commodity markets
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789264027893
    Additional Edition: Parallelausg. Agricultural Policy and Trade Reform; The Impact on World Commodity Markets
    Additional Edition: Parallelausg. Agricultural Policy and Trade Reform: The Impact on World Commodity Markets
    Language: French
    Keywords: Agrarhandel ; Rohstoff ; Agrarpolitik ; Reform
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  • 5
    UID:
    gbv_876425112
    Format: 1 Online-Ressource (circa 28 Seiten) , Illustrationen
    Series Statement: OECD food, agriculture and fisheries papers no. 95
    Content: Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections on the availability of calories at the national level, for the number of persons undernourished, and for the proportion of undernourishment (PoU) that are consistent with the market projections of the Outlook’s baseline. It also considers the impact on undernourishment of four alternative scenarios: faster income growth relative to the baseline in developing countries; stronger growth in agricultural productivity; a combination of a faster income growth with a stronger productivity growth; and finally a more equitable access to available food supplies. Under the baseline, the global PoU is projected to fall from 11% to 8% over ten years, with Latin America as a whole dipping under the 5% threshold at which the FAO considers hunger to be effectively eradicated. The PoU falls from 12% to 8% in Asia and the Pacific and from 23% to 19% in Sub-Saharan Africa. The global total of undernourished people declines from 788 million to 636 million. The number of undernourished individuals fall the most in Asia. Higher income growth or more productive agriculture removes more people from the ranks of the undernourished, but in most cases, more equitable access to food leads to the biggest reductions. The analysis confirms that it is not lack of available food that is the fundamental problem, but rather effective access to that food. Trade plays an increasing role in ensuring national food availability for many countries.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
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  • 6
    Online Resource
    Online Resource
    Paris : OECD
    UID:
    gbv_844217344
    Format: Online-Ressource (62 S.) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries papers 74
    Content: Trade facilitation matters. Estimates of trade friction costs from border and custom procedures are relatively high. Trade facilitation to allow for the speedy movement of traded goods may be more important for agricultural, especially perishable, products than for other goods because of their time sensitivity, especially for developing countries. Data suggest that many countries across the geographic and income spectrum have improved their performance on several trade facilitation variables. Concurrently, agricultural trade has grown substantially, especially from low and lower middle income countries. The data suggest that further improvements to trade facilitation in many low and lower middle income countries are needed for them to catch up with best practices. Impediments to trade remain, as indicated by the relatively high tariff equivalent of trade costs, especially on agricultural products.
    Note: Systemvoraussetzungen: PDF Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
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  • 7
    UID:
    gbv_597702802
    Format: Online-Ressource (PDF-Datei: 170 S.) , graph. Darst.
    Edition: 2009
    ISBN: 9789264033689
    Content: This report aims to answer two major questions: (1) How beneficial are the trade preferences provided to developing countries; and (2) what are the implications of possible erosion of these benefits under multilateral trade liberalisation? The report focuses on trade preferences provided by the so-called Quad countries (Canada, the European Union, Japan and the United States) because they have some of the world's highest tariffs on agricultural commodities. Findings from this study suggest that although preferential margins will be eroded with multilateral liberalisation, this may be a problem
    Note: Also available in French under the title: L'Accès préférentiel aux marchés : quel bénéfice pour les pays en développement? , Includes bibliographical references (p. 165-166) , Franz. Ausg. u.d.T.: L'accès préférentiel aux marchés , pt. 1. Preferential margins in the agricultural sector of quad counties for selected non-reciprocal agreements -- pt. 2. The value of agricultural preferential access.
    Additional Edition: ISBN 9789264033696
    Additional Edition: ISBN 9789264033689
    Additional Edition: Erscheint auch als Druck-Ausgabe Liapis, Peter S. Preferential trade agreements Paris : Organisation for Economic Co-Operation and Development, 2007 ISBN 9789264033689
    Additional Edition: ISBN 9264033688
    Language: English
    Subjects: Economics
    RVK:
    Keywords: Entwicklungsländer ; Handelsabkommen ; Präferenzsystem
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  • 8
    UID:
    b3kat_BV047933045
    Format: 1 Online-Ressource (27 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections on the availability of calories at the national level, for the number of persons undernourished, and for the proportion of undernourishment (PoU) that are consistent with the market projections of the Outlook's baseline. It also considers the impact on undernourishment of four alternative scenarios: faster income growth relative to the baseline in developing countries; stronger growth in agricultural productivity; a combination of a faster income growth with a stronger productivity growth; and finally a more equitable access to available food supplies. Under the baseline, the global PoU is projected to fall from 11% to 8% over ten years, with Latin America as a whole dipping under the 5% threshold at which the FAO considers hunger to be effectively eradicated. The PoU falls from 12% to 8% in Asia and the Pacific and from 23% to 19% in Sub-Saharan Africa. The global total of undernourished people declines from 788 million to 636 million. The number of undernourished individuals fall the most in Asia. Higher income growth or more productive agriculture removes more people from the ranks of the undernourished, but in most cases, more equitable access to food leads to the biggest reductions. The analysis confirms that it is not lack of available food that is the fundamental problem, but rather effective access to that food. Trade plays an increasing role in ensuring national food availability for many countries
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 9
    Online Resource
    Online Resource
    Paris : OECD Publishing
    UID:
    b3kat_BV047934480
    Format: 1 Online-Ressource (62 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Trade facilitation matters. Estimates of trade friction costs from border and custom procedures are relatively high. Trade facilitation to allow for the speedy movement of traded goods may be more important for agricultural, especially perishable, products than for other goods because of their time sensitivity, especially for developing countries. Data suggest that many countries across the geographic and income spectrum have improved their performance on several trade facilitation variables. Concurrently, agricultural trade has grown substantially, especially from low and lower middle income countries. The data suggest that further improvements to trade facilitation in many low and lower middle income countries are needed for them to catch up with best practices. Impediments to trade remain, as indicated by the relatively high tariff equivalent of trade costs, especially on agricultural products
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 10
    Online Resource
    Online Resource
    Paris : OECD Publishing
    UID:
    b3kat_BV047936072
    Format: 1 Online-Ressource (41 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: This paper examines whether the growth in agricultural trade of 69 countries between 1996 and 2006 has taken place at the intensive or the extensive margin. The paper addresses the questions: have agricultural exports during this period expanded more through the intensive margin (more exports of established goods to traditional partners) or through the extensive margin (new trade flows in new products and/or to new partners)? At the intensive margin, do richer countries export greater volumes, or do they receive higher prices for their goods? At the extensive margin, are new trade flows the result of an expanded variety of products or the result of exporting established products to more destinations?
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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